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Marcus Leow

@markerpenn

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@belimbing.sg @thecoconutclubsg

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Reimagining Singaporean cuisine doesn’t mean starting from scratch. It means looking closer at what’s already there.

At Belimbing, every plate is a considered play of texture, flavour and technique: familiar at heart, but rarely what you’d expect.

We’d love you to taste it for yourself. Reservations are open via the link in our bio.

#belimbingsingapore @thecoconutclubsg @lobeholdgroup taken in Belimbing Singapore by @markerpenn

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2 months ago

We’re honoured to be selected as a restaurant in the MICHELIN Guide Singapore 2026.

We share this milestone with our team and everyone who has been part of our journey so far. It belongs to every person, from the kitchen to the dining room, who brings thought and intention to every dish and every service at Belimbing.

Thank you @michelinguide for the recognition. And thank you to our guests, whose support and curiosity mean everything as we continue to push the boundaries of what Singaporean food can be.

#MichelinGuide2026 #MichelinGuideSingapore #belimbingsingapore #thecoconutclubsg @lobeholdgroup taken in Belimbing Singapore by @markerpenn

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2 months ago

We are incredibly honoured to have our Head Chef, Marcus Leow (@markerpenn), recognised as a Rising Star at the Tatler 2026 Best-in-Class Restaurant Awards. His vision continues to redefine the boundaries of Singaporean cuisine, and we couldn’t be prouder to have him leading our craft.

This milestone reflects the shared dedication of the teams behind Belimbing and The Coconut Club, and we are deeply grateful for your support on our journey thus far.

#Belimbing #TatlerBestSingapore2026 @tatlerdiningsg @tatlersingapore @thecoconutclubsg @lobeholdgroup by @markerpenn

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6 months ago

Another turn of the season arrives at Belimbing, and with it, our fully refreshed menu launches today.

We’ve taken an even sharper look at the familiar: every course a study in how a thoughtful shift in ingredients can carry local flavours somewhere entirely new.

Reservations are open via the link in our bio.

#belimbingsg @thecoconutclubsg @lobeholdgroup taken in Belimbing Singapore by @markerpenn

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4 days ago

Tomorrow marks the first time we’re fully changing the menu @belimbing.sg , which is a big step as we’re removing favourites like clam custard and the “rojak” dishes.

Putting up menus as a cook is something really personal and also nerve wracking at the same time, but the team has been working hard to make sure the new dishes are more intentional, pushing towards our idea of what Singaporean cuisine can be, and we can’t wait for everyone to give this new menu a try. As always, I’ve always been grateful for the trust and confidence everyone has for me to focus on making the menu an amazing experience for everyone.

Shots, ideas and notes of menu development and what we have been putting together these past few months. taken in Belimbing Singapore by @markerpenn

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5 days ago

Heritage does not belong in a museum, but stays alive in kitchens. Our culinary culture is passed down through stories over hot stoves, yet as fewer of us cook today, these roots are slowly fading.

Alongside @thecoconutclubsg, we gather to pay homage to the meals that raised us. Rather than treating these recipes as relics, we use our own craft to give the classic flavours a place in the present.

This is our way of pushing Singaporean food forward so it never dies out. Come sit at our table and keep the fire going.

Visit us on 24th October - 31st December 2026 at The Coconut Club, Beach Road. by @markerpenn

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17 days ago

At Belimbing, every dish carries the hands behind it. Our approach is one of careful refinement, with every element placed with purpose.

Honouring technique and drawing on the full breadth of our local and regional larder, our chefs shape a dining experience that feels both deeply familiar and entirely new.

It’s patient, deliberate work, guided by Chef Marcus’ vision for what Singaporean cuisine can become.

Reservations available via the link in our bio

#belimbingsingapore @thecoconutclubsg @lobeholdgroup taken in Belimbing Singapore by @markerpenn

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a month ago

新加坡建國 61 週年之際
與我們回顧 earnestos 與 Belimbing 兩位主廚
如何為現代新加坡料理鋪路、開展未來

心懷著成長的家鄉
主廚 Ernest 在台灣
這片儼然成為他第二個家的土地
把想像與熱忱
一勺一勺舀進鍋裡熬

As Singapore marks its 61st National Day, we look back on how the chefs of earnestos and Belimbing have paved the future of modern Singaporean cuisine.

Chef Ernest fondly embraces his Singaporean roots, and reimagines the cuisine of the home he now calls; Taiwan.

🎥: @aurelpatricia taken in earnestos by @markerpenn

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2 months ago

This National Day, we’re handing over our City Guide over to the people who know Singapore by heart, and by taste.

This special edition covers personal picks by four of our very own: @markerpenn (Belimbing, The Coconut Club), @iammirkofebbrile (Somma, Bar Somma, Fico), @nakaxiong (Odette) and @mercier_julien (Claudine).

We asked each of them a simple question: if you had just one day in Singapore, where would you go?

Swipe through a day in our city, through their eyes. You’ll leave full—belly and soul.

@maxi.coffeebar:
Morning pre shift coffees and amazing seasonal sandwiches at Maxi Coffee! (Bread are from the amazing folks at @wheatheadbaking). Hot tip: always finish with an iced filter recommended by their team.
📍64 Club St

@newstationricebar
Hearty, Soulful Singaporean cooking at New Station Rice Bar. Honest, no frills, really good food!
📍190 Middle Rd, #03-04

@lebonfunk
Food and Wines never fail to impress! No misses, all really really amazing hits. Brunch, lunch dinner are all good ideas at this vibey joint!
📍29 Club St | 277 Holland Ave

@kengengkee
For me, this is Singapore’s zi char culture at its best. Order the chilli crab with fried mantou, the Moonlight Hor Fun and the coffee pork ribs. Go with friends, order too much, share everything and don’t be afraid to get your hands dirty. That’s the experience.
📍Various Locations

@bop_bartendersofpony
A proper neighbourhood bar where the focus is simply on making great drinks. Great music and acoustic and just genuinely talented bartenders, a relaxed room and the kind of place where you go for one cocktail and end up staying all evening.
📍76 Tras Street

@loulouca.co
One of Singapore’s newest gems. I have a lot of admiration for what Louisa has built. A dessert atelier that feels deeply personal. Her pastries and plated desserts combine precise French technique with seasonal produce and quiet nods to Singapore, resulting in desserts that are elegant, balanced and genuinely memorable.
📍6 Ann Siang Hill

Zai Shun Curry Fish Head
I always go for the steamed fish. The fish is incredibly fresh, and I love that you can enjoy it in different styles. My favourite is the one with their secret spicy bean by @markerpenn

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2 months ago

A deeply meaningful milestone for our team—Belimbing has been named Outstanding Food & Beverage Experience at the Singapore Tourism Awards 2026.

This recognition reflects the quiet dedication, care, and intentionality our front and back-of-house teams bring to the space every day, as well as the incredible support from every guest who has walked through our doors.

It is a moment that only strengthens our drive to champion Singaporean cuisine—continuing to push its boundaries and shape the future of our local dining scene.

Our warmest thanks to @stb_sg, and congratulations to all the incredible individuals and organisations celebrated this year.

#SingaporeTourismAwards #STA2026 @thecoconutclubsg @lobeholdgroup taken in Belimbing Singapore by @markerpenn

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3 months ago

We are still buzzing from the energy in Taipei. A heartfelt thank you to everyone who stepped through the doors of earnestos and supported our first overseas 4-Hands collaboration. Three unforgettable nights of full-house dinners alongside Chef-Owner Ernest Toh (@notsoearnest), Chef Marcus (@markerpenn), Chef Ding Zher (@zhertan), and the incredible team @earnestos.tw.

Now, we are bringing that exact same momentum back home.

For two nights only, we are thrilled to host Chef Ernest at Belimbing for the second leg of this exclusive exchange.

Bringing his contemporary dining experience back home to Singapore, Chef Ernest’s impressive culinary journey includes stints at Saint Pierre, Nouri, and Relæ, as well as leading the kitchen at the Michelin-starred MUME.

Belimbing x earnestos:
Saturday, 11 July & Sunday, 12 July 2026 | Dinner

We would love to have you join us. Reservations and menu available via the link in our bio. taken in earnestos by @markerpenn

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3 months ago

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4 months ago