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Mark Sansom

@marksansom1

5.3K
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Hospitality Marketing Director.
Ex - Content Director: @50bestbars @50best_hotels
- Editor: @foodandtravelhq
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13 years of reinvention, revisitation and fine refreshments in Cyprus. Happy birthday @lostandfounddrinkery. One of the most sublime bars you’ll find, and probably lose. 🇨🇾🥂🍸 #bars #cocktails #vibe taken in Lost + Found Drinkery by @marksansom1
11
3 days ago
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Sublime @atlasjamesclose. Straight in at the top @jamesclose__ @theguseva. Props 👏🔥 Akami Tostada Otoro Puttanesca Marseille - Bouillabaisse, aioli Miyazaki Highlands - A5 Wagyu, pepper Normandy - Mille-Feuille, Vanilla, Calvados Iconic Citrus Choc / Black Truffle Macaron / Victorian Coffee / Hot Sweet Lips taken in Rockcliffe Hall Hotel, Spa & Golf by @marksansom1
9
15 days ago
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Brilliant to see @juno.omakase recognised as an @opentableuki Icon 2026. When we created JUNO, the ambition was never to build another restaurant. It was to create something the world hadn’t seen before. Hidden upstairs inside @losmochislondon Notting Hill, JUNO is another brand from @thesleffgroup , and one of London’s best-kept secrets. The world’s first Mexican-Japanese Omakase. The first completely gluten-free Omakase. Just six seats around one counter, making it one of Europe’s smallest restaurants. Every detail has purpose. Every ingredient has a story. Every course is designed to surprise, challenge and delight. What Chef Leo and the team have created is truly special. A 15-course tasting menu that constantly evolves, respects tradition, embraces innovation and delivers an experience unlike anything else. Recognition like this is incredibly rewarding, but it also reminds us why we do what we do: to push boundaries, inspire our industry and create unforgettable moments for every guest who joins us around that counter. Thank you to @opentableuki for this recognition, and thank you to every guest who has trusted us from day one. The journey is only just beginning. See you at the counter. taken in Juno by @marksansom1
16
2 months ago
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Launching @saleepepeterrazza. A three-month run for the West End’s largest alfresco restaurant at @langham_london. Partners: @unopiu.official @stgermaindrinks @hambledonwineestate @londonessenceco @peroniuk @guinnessgb 📸 @tom_s_london taken in Sale e Pepe Mare by @marksansom1
9
3 months ago
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Who said it was a good idea to launch two of London’s best restaurants in as many months? Welcome to the world @mana.mayfair. taken in MA/NA Mayfair by @marksansom1
7
4 months ago
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MarchMaxx taken in London, United Kingdom by @marksansom1
8
6 months ago
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Launching @saleepepemare. Italian elegance with straight London energy. Doors are open. by @marksansom1
4
6 months ago
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Last week, winners of the CLASS Bar Awards Lifetime Achievement Award (aka Outstanding Contribution) from the past 20-plus years came together. Their mission was to decide this year’s recipient of what is the most prestigious of all the gongs at the CLASS Bar Awards. The conversation was lively, the decision unanimous and the Outstanding Contribution winner for 2026 will be revealed at the CLASS Bar Awards at Battersea Arts Centre on May 6th. Appreciation and thanks goes out to @marksansom1, @pietrocollina and the @saleepepemare team at @langham_london for hosting, to @portenoirebrands for the bubbles, and to @hannahsharmancox and @siobhanpayne_ for their latest outstanding contribution - co-creating this now-annual event. 📸 @whyte_tales by @marksansom1
2
7 months ago
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February can come again. by @marksansom1
11
7 months ago
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Friday nights at @saleepepelondon. 1) Langoustine 2) Vitello Tonnato; red prawn with Amalfi lemon and house olive oil 3) Conti Costanti Brunello di Montalcino, 18 4) Spaghetti vongole; lobster and tomato linguini 5) Pulpo 6) Tignanello IGT, 16 7) Grilled veal chop with rosemary; veal Milanese; Dover sole with lemon butter 8) Ricotta cheesecake; vanilla semifreddo with strawberry and black truffle; apple tarte tatin, tiramisu, lemon meringue tart by @marksansom1
0
a year ago
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38-ish hours in Marseille; 21 hours in transit. Cancelled flights. Planes, trains, unlicensed taxis. Plenny pints and glorious people. Thank you @restaurantmaguk by @marksansom1
2
a year ago
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Talking cows 🐮. Why @gauchogroup serves, in our opinion, the world’s best beef. #steak #cows #beef #gaucho by @marksansom1
4
a year ago
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