Instagram story viewer> @marlene.piskin> Posts

Marlene Bialeck Piskin

@marlene.piskin

154

followers

300

following

POSTS STORIES REELS TAGGED

Korean Jjajangmyeon - Noodles in Black Bean Sauce

Yummy noodles ( myeon ) in a savory, satisfyingly deep, umami-rich black bean sauce ( jjajang ).

And yes, there's also potatoes in there!

This dish was made with vegan steak tidbits, but you can sub that with shiitake mushrooms or chunks of tofu or meat. Whatever works for you! This sauce loves company!

Like many Korean dishes you can totally make this your own. Have half of a zucchini sitting in the fridge, a bit of frozen peas or a couple of leftover carrots? Toss 'em in. Mine has onions, yukons and Napa cabbage, but those additions would've also been equally delicious.

If you'd like to know more about this dish, it's Chinese-Korean heritage and want this wonderfully adaptable recipe, check out "Jjajangmyeon" at The Korean Vegan's website. All of her recipes are great and this one is right up there with the best of them.❤️

PS if you make this, tag me. I'd love to see it!😍

@thekoreanvegan

#thekoreanvegan, #jjajangmyeon, #blackbeannoodles, #chinesefusion, #fermentedblackbeans, #vegansteak, #koreanchinesefusion, #koreanfood, #asianfusion, #asianfood, #vegan, #asianvegan, #vegannoodles, #pulmuone, #plantspired, #nasoya, #plantbasedsteak taken in New York by @marlene.piskin

6

0

2 months ago

Homemade Congee with Chicken "Chow Mein"

Minus the 'mein' ( noodle ) ;) .

Congee aka Juk is basically rice porridge. Deceptively simple it is delicious and yet so wonderfully comforting. Like rice, you can eat it with practically anything. The options are limitless! In this case, I made some New York-style chicken chow mein, ( in other words, no noodles ) and served it right along side.

For a wonderful intro to congee and recipe, I followed "The Perfect Congee (3052)" from @madewithlau on youtube.

For my chicken chow mein, I velveted the chicken the same way as in the congee. Then I stir-fried the chicken, added the aromatics, some shiitake and some veg, ( ginger, garlic, onion, green onion, napa cabbage, celery, carrot, green peppers ) and finished it off with the a yummy, savory white sauce.

Velvet Chicken:
12 oz chicken
1 TBS oyster sauce
1 tsp chicken bouillon
2 tsp cornstarch
2 tbsp water

Mix and massage @30 sec until no liquid left..... Let it marinate. Then add
2 tbsp vegetable oil and mix with chopsticks @20-30 secs. Set aside.

White Sauce:
¾ cup chicken broth
1 tbsp hon-mirin ( or dry sherry )
½ tsp sugar
½ tsp salt (to taste)
¼ tsp ground white pepper
1 tbsp cornstarch

In a small bowl, combine all the ingredients by whisking until the cornstarch is completely dissolved. Set aside.

#madewithlau, #asianfusion, #congee, #chickencongee, #guk, #juk, #chickenchowmein, #whitesauce, #velvetchicken taken in New York by @marlene.piskin

5

5

2 months ago

Yellowtail in Ginger Citrus Brodo

Yellowtail with radish, avocado, pickled red onion, orange bell pepper, asian pear, micro cilantro in a ginger citrus brodo, dotted with lemon and chili oil.

Inspired by @chefmelissaking

Yellowtail from @sushikolongisland

#sushikolongisland
#chefmelissaking
#sashimi,#brodo,#gingercitrusbrodo,#crudo,#asianfusion, #yellowtail taken in New York by @marlene.piskin

5

2

2 months ago

Kimchi Jjigae ( Korean kimchi stew )

A year ago I made a recipe by chef Chris Cho ( see link below ) and now I can't go more than a few days without the incredible flavor of this broth. I usually double or triple the recipe and have even eaten it for breakfast. ( Just add an egg. ) Honestly, I'm 100% addicted!

Fully customizable, this version has kimchi, enoki mushroom, korean green pepper, garlic, green onion, white onion, sweet corn, soondubu and sweet peas in a rich, savory mouthwatering broth made of hondashi, soy sauce, fish sauce and bright red gochugaru.

What's more, this dish is equally satisfying winter or summer. I should know, I've been eating it practically every day for the last year. 😂 It just feels sooooo good and healing inside!❤️

Major props to @chefchrischo
Thank you!!!👏👏👏
And the recipe that started it all for me: https://www.facebook.com/watch/?v=1529041257780025

#chefchrischo, #kimchijjigae, #kimchistew, #soondubu, #kimuchi, #kimchi, #koreanfood, #koreanstew, #spicystew, #gochugaru, #tobagikimchi, #stew, #jjigae, #tofu, #tofustew taken in New York by @marlene.piskin

8

10

3 months ago

~ Sashimi Crudo ~

Easy and delicious. Scallop, salmon, and tuna sashimi with soy-washed ikura, red onion, capers, chives, lemon, pepper and Masia El Altet olive oil. ❤️

( I just did the plating. The sashimi is from Sushi Ko, Merrick. I don't have nearly the knife skills chef James has! )

@chefmelissaking
@sushikolongisland
@masiaelaltet

#japanesefood, #sashimicrudo, #crudo, #sashimi, #asianfusion, #japanesefusion, #scallopcrudo,
#salmoncrudo, #tunacrudo, #masiaelaltet, #sushikolongisland taken in New York by @marlene.piskin

9

6

3 months ago

Korean White Kimchi Stew - Baek Kimchi Jjigae

Delicious savory white kimchi stew, made with homemade baek kimchi, sundubu ( soft tofu ), Korean peppers, shiitake, onions, garlic, green onions, hondashi, seasoning, white beans, enoki, pork, and leftover vegetable mandu ( dumplings ).

( Normally the beans, dumplings and bao wouldn't be in this dish but they were going to waste. )

Baek kimchi recipe by @thekoreanvegan

#baekkimchi, #whitekimchi, #koreanfood, #jjigae, #manduguk, #soondubu, #thekoreanvegan

#baekkimchi, #whitekimchi, #Koreanfood, White kimchi stew taken in New York by @marlene.piskin

5

5

3 months ago

A lovely summer brunch on the front porch. Love these black Gusto Nostro wineglasses. Unbreakable stainless steel and keeps your wine refreshingly cold! #gusto_nostro.official ❤️🥂❤️ by @marlene.piskin

11

4

4 years ago

Delicious #koreanmeatloaf from Funkyasiankitchen on a bed of smashed garlic potatoes. by @marlene.piskin

19

6

5 years ago

She waits for me to make the bed, just so she can climb on top of all the pillows. No one loves a freshly made bed more than my girlie Miss London. by @marlene.piskin

18

6

7 years ago

Little man looking up at his new big sister ❤️ by @marlene.piskin

26

5

8 years ago

Made these incredibly yummy #VEGAN birthday cake cinnamon rolls for New Year's Day and couldn't believe I made them. Thank you #rabbitandwolves! They were amazing!!! by @marlene.piskin

17

5

8 years ago

Camman’s Pond
Merrick, NY ( Mar. 2018 ) by @marlene.piskin

19

4

9 years ago