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Marmont

@marmontbar

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Californian inspired riverside dining by Grant Smillie 🐸

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All you really need is a girls night at the bar.

Where drinks turn into late night dancing.

We’ll hold the table. by @marmontbar

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2 days ago

Progress report from the Birdcage Marmont marquee.

It wouldn't be Marmont without a mega bar and a DJ booth that is guaranteed to provide you all with a great time and soundtrack to match.

Two floors, a view right on the track, and a secret room we’re still not talking about.

Derby day and Stakes day are sold out. Tickets for the rest are nearly gone. Link in bio. by @marmontbar

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3 days ago

@marmontbar x @onenightsaturdays 📸✨ taken in Melbourne, Victoria, Australia by @marmontbar

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6 days ago

As October rolls around, and the winter chill finally melts away, we can almost see the glorious promise of summer on the horizon. The sun is shining a little brighter, and with daylight saving time now kicking in, the days are longer and lighter. As we head towards the pointy end of the year, many restaurants and bars have introduced fresh, fun, feel-good limited spring deals that make the most of sunnier days.

From Spritz O'Clock happy hours to Hollywood-inspired cocktail menus, sexy limitless cocktail deals to nostalgic Happy Meal-themed lunch specials, these are the best deals in Melbourne this month, so hit the town now with our handy guide available at the link in bio. by @marmontbar

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7 days ago

Spring menu drop.

Pork Chop (Bone In), Kohlrabi Remoulade, Aji Amarillo Glaze, Lime by @marmontbar

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7 days ago

Still dreaming about that warm choc chip cookie @marmontbar taken in Marmont by @marmontbar

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9 days ago

Pineapple Express

Bacardi Rum, Pineapple Umeshu, Coconut, Lime.

Tropical, shareable and definitely smashable but we'll leave it up to you and your council to decide. by @marmontbar

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10 days ago

Spring menu drop.

Wagyu Skewers MS9+, Spring Onion, Green Plum by @marmontbar

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11 days ago

WITB is back for ep. 09. with our first ever guest, Anthony Larr, and the selection is, as usual, immaculate.

The theme is: records you can dine, drink and dance to. Keep an eye out for his next set at Marmont and stay tuned for pt. 2, where we find out what he uses LinkedIn for... by @marmontbar

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13 days ago

Spring menu drop

Charred Roman Bean, Whipped Sunflower Seed, Tarragon. by @marmontbar

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13 days ago

Incase you wanted to know what goes on behind the scenes of building out a birdcage pop-up: a lot of canapés.

Someone has to taste them, for quality control, of course. by @marmontbar

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14 days ago

Spring menu drop

Fried Zucchini, Cotija Cheese, Pickled Squash, Sesame. by @marmontbar

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19 days ago