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Arnold Marschal

@marschal_arnold

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Season 3 - link in bio -Biarritz’s @wheels_and_waves festival Edition 15 - 10 to 14 June 2026 taken in Biarritz, France by @marschal_arnold

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a month ago

Season 3 - Romanian inspired cuisine in France at @wheels_and_waves 2026 - link in bio
Interview with Chef @fedefulceri taken in Biarritz, France by @marschal_arnold

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2 months ago

Nectarină coaptă pe jar
Brânză îndulcită • Sos de vin roșu • Miere • Rozmarin

Parázson sült nektarin
Édes krémsajt • Vörösboros szósz • Méz • Rozmaring

Charcoal-roasted nectarine
Sweet cheese • Red wine sauce • Honey • Rosemary taken in Baile Tusnad by @marschal_arnold

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3 months ago

For the second time, Frank86 House opened its doors. For 3 days, our yard transformed into a pop-up restaurant, bringing flavors and people together.
Thank you to everyone who stepped in. 🍸

Chef Residency #2 — @andrei.galceava

Coming from a mixed Romanian, Tatar, and French family, Andrei’s cooking naturally reflects different cultures, traditions, and memories. A Head and Executive Chef with more than 15 years of culinary experience across France and Romania, he began his career in Paris, where he spent over six years working in traditional French kitchens before returning to Romania to lead some of Bucharest’s most creative culinary projects. taken in Baile Tusnad by @marschal_arnold

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3 months ago

DOCUMENTARY COMING SOON. THANK YOU WHEELS AND WAVES AND EVERYONE WHO SHOWED UP FOR US

@wheels_and_waves 2026
Food: @studio27_experience
Menu: @fedefulceri / @polo.bp
Video: @obszkura
Photo: @feelmkr
Truck wrapped by: @vanta.tuning
Production: @chillthefrankout
Special appearance: @jeromealle @regis.guyot taken in Biarritz, France by @marschal_arnold

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4 months ago

DAY 1 - CHILL THE FRANK OUT MOBILE FINE DINING CARAVAN
@wheels_and_waves 2026

Food: @studio27_experience
Menu: @polo.bp / @fedefulceri
Video: @obszkura
Photo: @feelmkr
Truck wrapped by: @vanta.tuning
Production: @chillthefrankout taken in Biarritz, France by @marschal_arnold

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4 months ago

WE ARE HERE AND READY TO MEET YOU. LETS GO!
@wheels_and_waves 2026

Food: @studio27_experience
Menu: @polo.bp
Video: @obszkura
Truck wrapped by: @vanta.tuning
Production: @chillthefrankout

Special Thanks to @regis.guyot and WW Family taken in Biarritz, France by @marschal_arnold

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4 months ago

🤍 taken in Biarritz, France by @marschal_arnold

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4 months ago

This is the in-between — where ideas get tested, flavors find new expression, and instincts take over. taken in Éto restaurant by @marschal_arnold

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7 months ago

Les Amoureux taken in Bucharest, Romania by @marschal_arnold

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7 months ago

@chillthefrankout production

Chef:@polo.bp
Drinks by: @muso.life
Location: @thefrankhouse86
Video: @obszkura/@zsoltpontcsiki

Also with us: @idianamoldovan @justanormalbeer @marosi_i @feelmkr @malmynator @monica.mldvn @marschal_arnold taken in Harghita County by @marschal_arnold

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10 months ago

Chill the Frank Out - slowing down and reconnecting with where food truly comes from. It’s about understanding the work, patience, and respect behind every ingredient — lessons passed down long before food became a trend.

Growing up around traditions like the Romanian winter pig processing taught me that food is more than something we consume. It’s a ritual, a responsibility, and a way of keeping family stories alive. From preserving meat and preparing dishes by hand to gathering around the fire with the people who taught us these skills, every step carries meaning.

Today, as chefs and food lovers rediscover the value of provenance and honest processing, these traditions feel more relevant than ever. They remind us that real flavour comes from time, care, and connection — not shortcuts.

Chill the Frank Out exists to honour that mindset: respecting the craft, preserving heritage, and celebrating food that carries history, culture, and soul. taken in Harghita County by @marschal_arnold

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10 months ago