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MASU by Nic Watt

@masurestaurant

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Contemporary Japanese robata restaurant by @nicwattchef
Now open for mid-week lunch!
12-2pm
Wed - Thurs - Fri
Reservations below

POSTS STORIES REELS

👀 a full japanese course meal for $65pp?!

we visited @masurestaurant at skycity to try the SERVED dining menu and it was so worth it!

started with edamame, chirashi taco, fresh sashimi and pacific oysters. then came the mains, juicy grilled chicken and beautifully cooked teriyaki salmon with furikake rice and sides.

📌 save this for your next dinner plans and share with your foodie friends to try!

🗓️ masu served menu available during sundays to wednesdays, 5–6pm and 8pm - late, until end of november

🎟️ don’t forget your SERVED digital passport & collect stamps as you dine at skycity restaurants

🎁 every stamp gives you an entry into the draw to win a $5,000 travel voucher to japan plus
*3 stamps = complimentary parking
*6 stamps = a $40 dining voucher
*9 stamps = a stay at horizon by skycity

📍 masu by nic watt, skycity, auckland cbd

#aucklandeats #aucklandrestaurant #japanesefoodauckland #aucklandfoodie #skycity

*ad by @masurestaurant

SERVED is back at @skycityakl with heaps of exciting events happening throughout October & November. We tried the AMAZING Omakase event which is on every Thursday at @masurestaurant in Oct & Nov, hosted by @nicwattchef himself 🧑‍🍳 This experience was truely a highlight of the year so far.

You can even unlock rewards & win prizes (including a trip to Japan, hello??) just by scanning the QR code after dining to stamp your SERVED passport

AD

#aucklandfoodie #aucklandeats #newzealandeats #foodreview #foodvlog by @masurestaurant

Join us at our kotatsu table for an intimate omakase experience every Thursday personally hosted by Nic Watt.

Start with a hokkaido scallop nori tartlet wagyu beef tataki, followed by sashimi, scampi tempura and robata-grilled crown duck, with a pistachio and burnt honey baked alaska to finish.

Each course, one after the next, all showcasing the season through MASU's precision, technique and storytelling.

Our first session is next Thursday 8 October, and we'd love to have you join us.

$188 per person, including a cocktail on arrival. 6.30pm.

R18. Drink Responsibly. by @masurestaurant

Lunch plans? Sorted. 🍣

From matcha cold soba and crispy tempura to wagyu don, sashimi, gyoza and karaage, there’s plenty worth leaving your desk for.

Save room for the shiro miso pavlova.

Wednesdays - Fridays | 12pm–2pm by @masurestaurant

Looking for something a little different this festive season?

Gather around and dine sharing-style, featuring fresh flavours from the robata grill and crafted with culinary flair.

Bring your favourite people, raise a glass and make it a night to remember.

Link in bio to reserve your table. by @masurestaurant

A taste of Japan, shaped by the season.

For $65 per person, enjoy a curated line-up of MASU favourites.

Sunday to Wednesday, 5–6pm and 8pm–close.

SERVED menu available until 30 November. by @masurestaurant

Travel through Japan for SERVED!

Start with edamame and chirashi tacos, move through the chef’s sashimi selection, then settle in with your choice of grilled chicken with tare sauce, salmon teriyaki or lamb rack, served alongside flame-grilled green beans and furikake rice.

Suntory also brining a trio of Japanese-inspired serves, each with its own character, vibrant citrus, delicate florals and a fresh, minty finish.

A new style of Japanese dining built around sharing and what’s best right now.

$65pp
Sun–Wed
5–6pm | 8pm–close

SERVED Menus here until 30 November. by @masurestaurant

With the days getting warmer, it’s time for something a little lighter and cooler for lunch.

Try our matcha green tea noodles with tempura, or our sake zuke and unagi zuke, served with rice and matcha bonito tea.

Fresh, flavourful and satisfying, the perfect way to power through your workday without feeling weighed down. by @masurestaurant

School holidays call for something a little more fun at the table. 🍱

This school holidays, our Kids’ Bento Box brings together a colourful mix of vegetable maki, crispy fried squid, cedar-baked king salmon teriyaki, vegetable tempura and fresh fruit.

Available these school holidays. by @masurestaurant

Experience a Taste of Japan

From fresh maki rolls and hapuka miso yaki to tender wagyu, discover bold Japanese flavours crafted for sharing, prepared and created by our Head Chef, Jun Bae.

Gather your favourite people, graze on something delicious and turn every occasion into a celebration. by @masurestaurant

Great food starts with great people.

At MASU, we bring passion, skill and care to every dish and drink, thoughtfully balanced and crafted, just the way it should be. by @masurestaurant

Good food, a great table, and Dad taken care of.

Settle in for elevated Japanese dishes, from South Waikato lamb cutlets to Kagoshima wagyu.

Book your table now for Sunday 6 September, link in bio. by @masurestaurant