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Official Mathieu Teisseire French Syrups for bartenders and hospitality industry.
True flavour for drink creators around the world since 1720.
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Next stop: Paris! 🇫🇷 From October 19-21, top bartenders will gather for the Flavour Masters Global Final. Their mission? Master the art of True Flavour across three demanding challenges: aromatic blending, olfactory analysis, and the ultimate signature creation.

With an exclusive €6,000 Flavour Tour on the line, the stakes have never been higher. Take a look at what’s in store for our 6 global finalists! ✨

🇸🇦@a.al.als 
🇻🇳@qv.cris.vn 
🇱🇹@ervinas_arlauskas 
🇩🇪@mr.duch 
🇫🇷@emiwvy 
🇮🇳@spirit_safe 

#flavourmasters2026 #mathieuteisseire #barcompetition #bartenderlife by @mathieu_teisseire
10
8 days ago
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Spotlight on our Saudi Arabia Flavour Masters Winner! 🏆

Meet Ahmed Alsuwari (@A.al.als), the brilliant mind behind the “Jardin Découverte” (Garden Discovery). His approach to beverage creation is all about storytelling, creativity, and extreme attention to detail.

🧊 For the competition, he crafted a masterpiece: a complex, milk-clarified mocktail bridging homemade red plum compote, delicate Sakura tea, and the bright, expressive notes of Mathieu Teisseire Peach Syrup. To elevate the experience, he even designed custom ice blocks made from the mocktail's own ingredients, ensuring the drink evolves and gains complexity from the first sip to the last. 

His excitement for the next step says it all: "Winning the competition and having the opportunity to represent Saudi Arabia in the next stage is a great honor for me. I believe this experience will be an important step in my journey and will motivate me to continue creating beverages that reflect my passion and identity."

We are incredibly proud to have him representing Saudi Arabia and bringing his outstanding vision of hospitality to the world stage. Next stop: the Global Finals! 🌍

Drop your congratulations for Ahmed Alsuwari in the comments below @a.al.als 👇 by @mathieu_teisseire
10
19 days ago
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Bring a tropical, tangy twist to a beloved classic. This Passionfruit Mojito perfectly balances the bright, exotic notes of passion fruit with the crisp, cooling kick of fresh mint and lime. 🌴🍹

PASSIONFRUIT MOJITO
4 cL Light Rum
3 cL Mathieu Teisseire Passion Fruit Purée
2 cL Lime Juice
5-6 Fresh Mint Leaves
Top with Sparkling Water
More recipes via the link in our bio. 🔗

#MathieuTeisseire #Recipe #Cocktail #Bartender #SummerDrinks by @mathieu_teisseire
0
21 days ago
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Designing a premium beverage program requires a deep understanding of flavor stability and raw ingredient behavior. 🍊 Today in the Mathieu Teisseire’s #BehindTrue Flavour guide we break down the complex organoleptic profile of Tangerine to help you build reliable, repeatable menu classics. 
🍹 Swipe to decode the flavour anatomy for your next cocktail creation. 👉

#MathieuTeisseire #Horeca #Cocktail #Bartender by @mathieu_teisseire
0
a month ago
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It starts with a Cardamom Spritz and a Ruby Kir clinking under low evening lights. 🥂 A single sip, and the room’s energy shifts into something magnetic. Modern hospitality is about creating destination experiences where a thoughtfully engineered cocktail menu and mood work in harmony-ensuring guests settle in, let the evening unfold, and stay long past the first round. ✨ 
Mathieu Teisseire - Flavour you can feel.

#MathieuTeisseire #Horeca #Cocktail #Bartender #Behindthebar by @mathieu_teisseire
1
a month ago
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Unlike traditional Red Chilli modifiers that deliver straight capsaicin heat, the Green Chilli syrup strikes a perfect dual-profile balance of sweet and spicy. It injects crisp, herbal notes reminiscent of fresh cucumber and green bell pepper, giving mixologists a controlled, consistent wash line of heat across both classic and contemporary builds. 🌿🔥

#MathieuTeisseire #Spicy #Syrup #Cocktail #Barindustry by @mathieu_teisseire
0
a month ago
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It starts with daring to reinvent... From mastering the nuances of over 140 different gins to stepping completely out of the mixology comfort zone, a great bartender knows exactly how to read an aromatic profile. Watch as the sweet, fruity notes of Mathieu Teisseire Raspberry syrup are perfectly balanced with the unexpected, nutty depth of Vin Jaune to transform the classic Clover Club into a modern masterpiece. Because daring to experiment-that's what being a bartender is all about. ✨

REINVENTED CLOVER CLUB
4 cL Monochrome Framboises
1 cL Vin Jaune
2,5 cL Lemon juice
2 cL Raspberry syrup by Mathieu Teisseire
1,5 cL Egg white
Garnish: 3 Raspberries on a pick

Step-by-step Instructions:
Combine all ingredients in a shaker. Dry shake without ice to emulsify the egg white, then add ice and wet shake to chill. Double strain into a chilled stemmed glass and top with the raspberry garnish. 🧊

#MathieuTeisseire #Recipe #Cocktail #Horeca #Bartender by @mathieu_teisseire
1
2 months ago
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Give it up for Lê Quốc Việt (Cris), our new Falvour Masters winner from Vietnam and Head Bartender at Mellow Six in Hanoi.
If there is one thing Cris knows how to do, it’s leaving a lasting impression. For him, a cocktail is more than just a drink, it’s a liquid narrative. By perfectly blending storytelling, boundless creativity, and flawless technical precision, he crafts truly unforgettable experiences for his guests. 🍸✨

His track record speaks volumes: Flavour Masters 2026 Vietnam Champion, Mix Legend 2026 Champion, and Giffard West Cup Vietnam 2022 Champion! From his home base in Vietnam to high-profile international guest shifts, Cris is constantly sharing his passion for modern cocktail craftsmanship and top-tier hospitality with the world.

Let’s show Cris some major love in the comments! 👇 👏 We cannot wait to see him bring his unique storytelling and technical brilliance to the Global Finals. See you on the world final in Paris in October! 🌍🚀 by @mathieu_teisseire
1
2 months ago
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It starts with a glass of Raspberry Matcha ... But it ends with something much deeper. 
Right now, the industry is buzzing about high-contrast flavor pairings. But as any pro knows, the perfect spec is only half the serve. The trend that outlasts any viral drink? Hyper-personalized hospitality. Mathieu Teisseire, Flavour you can feel. 🤝

#MathieuTeisseire by @mathieu_teisseire
0
2 months ago
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Mathieu Teisseire's #BehindTrue Flavour is your new essential guide designed to inspire all of those who seek to understand and master flavour. With the booming swicy trend dominating menus globally, today we're taking you on a journey through the heart of Green Chilli Pepper. You'll discover the different sensory layers from top to base notes, and how each contributes to its organoleptic profile so you can effortlessly master this high-demand flavour in your creations. Swipe to decode the flavour anatomy for your next cocktail creation. 👉

#MathieuTeisseire #Horeca #Swicy #Bartender by @mathieu_teisseire
0
2 months ago
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Continue to discover Danico's strategie behind an award-winning menu in this 2nd part of the new Flavour Insider episode. In this series, we go behind the scenes of the most inspiring venues to explore the latest flavour trends in the hospitality industry and provide fresh inspiration for professionals. Check out #Flavourinsider for more videos by Mathieu Teisseire and ForGeorges! A special thank you to @danicoparis for opening their doors and sharing their vision with us. 🥂

#MathieuTeisseire #Danico #50bestbars #Flavourinsider #Behindthebar by @mathieu_teisseire
1
2 months ago
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When a client asks to be stepped outside their comfort zone, the pairing of unexpected savory tomato with comforting vanilla hits the perfect note. Mathieu Teisseire's flavor experts decode clients' requests into its exact organoleptic components. Which one would you like us to decode next? Give us a tricky one you've heard behind the counter! 👇

#MathieuTeisseire #Horeca #Cocktail #Bartender by @mathieu_teisseire
0
2 months ago
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