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Formerly Quartet Baking Company
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Dinner tonight in yesterday's triticale bread #sourdough #grilledcheese taken in Portland, Oregon by @mattmpdx
2
19 hours ago
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First bake since I shut down the microbakery. It's nice to make just one loaf of bread for a change. This one's equal parts freshly milled triticale from @camascountrybakery and Trailblazer bread flour from @cairnspringmills, baked in my @challengerbreadware bread pan. #sourdough #sourdoughbread #bread taken in Portland, Oregon by @mattmpdx
23
2 days ago
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Roasted carrots, Gruyere, sourdough semolina bread crumbs, lemon spinach cream sauce, and fresh parsley on a super thin and crispy #sourdough Chicago-style cracker crust. Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio.
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#pizza #portlandpizza #pdxeats taken in Portland, Oregon by @mattmpdx
14
6 days ago
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Pseudo-CYF (clear your fridge) pizza. I bought an abundance of mushrooms for this but everything else is scraps we had lying around: gouda, aged cheddar, whole milk mozz, feta, arugula, and sauce leftover from our last Chicago-style pizza. Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio. 
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#sourdough #sourdoughpizza #bakingsteel taken in Portland, Oregon by @mattmpdx
5
8 days ago
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Super thin sourdough Chicago-style cracker crust pizza, topped with Castelvetrano olives, red peppers, fresh parsley, @grandecheesefoodservice whole milk mozz, and feta. Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio.
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#sourdough #sourdoughpizza #pizza #pdxpizza #pizzagram taken in Portland, Oregon by @mattmpdx
14
13 days ago
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We're clearly obsessed with Chicago-style sourdough cracker crust pizza, and I can't remember the last time we made anything else. Sadly, it's getting dark earlier these days, so I only got decent pics of the first: @ezzosausageco pepperoni, sourdough focaccia bread crumbs, whole milk mozz, and smoked provolone.

On the second: roasted quince, walnuts, and arugula on a blue cheese cream sauce, aged manchego, whole milk mozz, and more blue cheese.

Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio. 

#sourdough #sourdoughpizza #pizza #chicagopizza #crackercrust taken in Portland, Oregon by @mattmpdx
15
19 days ago
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Monkeying around with the gateau Basque. I made the crust with freshly milled soft white wheat and toasted corn meal, and filled it with lemon curd. We won't cut into it for hours 😢😢😢 Fingers crossed. #dessert #gateaubasque #lemoncurd #cake taken in Portland, Oregon by @mattmpdx
8
20 days ago
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Bread for visiting friends: half semolina from @shepherdsgrain and half Trailblazer bread flour from @cairnspringmills, baked in my @challengerbreadware bread pan. #sourdough #sourdoughbread #bread taken in Portland, Oregon by @mattmpdx
3
22 days ago
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Happy #nationalpepperonipizzaday to all who celebrate! #pizza #pepperoni #tavernstylepizza #sourdough taken in Portland, Oregon by @mattmpdx
8
a month ago
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Super thin crust Chicago-style sourdough pizza, topped with smoked provolone, whole milk mozz, olives, hen of the woods mushrooms, and radicchio. Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio.
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#sourdough #sourdoughpizza #bakingsteel #tavernstylepizza #chicagopizza taken in Portland, Oregon by @mattmpdx
15
a month ago
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Experimental semolina toasted polenta cherry cake. We're cutting into it later, my fingers are crossed it doesn't suck. Thoughts and prayers, please.
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#cake #experiment #thoughtsandprayers taken in Portland, Oregon by @mattmpdx
12
a month ago
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This sourdough Chicago-style cracker crust pizza was a bit ridiculous but also ridiculously good: artichokes on a spinach goat cheese cream sauce, with fresh mozz, regular whole milk mozz, smoked provolone, and parm. Baked on the indispensable @bakingsteel Pro. Get 10% off your own Baking Steel with the link in my bio.
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#sourdough #sourdoughpizza #pizza taken in Portland, Oregon by @mattmpdx
16
a month ago
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