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mattymunchin

@mattymunchin

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Munchin’ my way thru NYC 🤌🏻
Not a cereal account.

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Handhelds by @mattymunchin

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6 days ago

I’m not sure I can ever top the @breakfastbysaltscure B2B @emiliosballato taken in Manhattan, New York by @mattymunchin

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6 months ago

Little bit of this. Little bit of that. by @mattymunchin

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7 months ago

Little stroll around the city turned into grabbing one of my favorite sandwiches of all time at @mamas_too : the chicken cutlet Alla vodka sandwich. The cutlets are cooked perfectly, the pesto is fantastic, and the crunch of house made semolina roll brings it all together. Their slices are unreal too. Grabbed the Angry Nonna and Vodka. taken in Mama's TOO West Village by @mattymunchin

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9 months ago

Finally made it to @dannyandcoops and it did not disappoint 🤝 by @mattymunchin

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10 months ago

Finally got around to doing the London munchin’ dump!!
Some crowd favorites:

@dishoom
@burntorangeuk
@qima.cafe
@tutto.uk by @mattymunchin

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10 months ago

@bouchonracine deserves its own post. It was absolutely exquisite. @beli_eats #3 restaurant in all of London. The food gods blessed me with a no show so I was able to enjoy this incredible experience. A bouchon is a French style restaurant that we don’t have the pleasure of enjoying in the states. No menu just a chalk board. When they sell out they sell out.

The fried egg was 60 damn pounds lol. I said treat thy self. Those layers included a heavy dose of butter and truffle. The steak tartare was some of the best these taste buds have ever been blessed with. Also, who doesn’t order a rabbit leg with bacon on top of it when they see it? Many notes. taken in United Kingdom (UK) by @mattymunchin

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a year ago

Solo work travel in Philly calls for a 10 course chefs tasting at @doubleknot_phl for only $69!! (Yes, I know). Was feeling frisky so I told my bartender Adonis (what a guy!) that the chef could take the wheel and surprise me… spoiler: he did not disappoint.

The miso cod was one of the stars of the show, but the wagyu soup dumplings in slide 2 altered my brain chemistry. Y’all already know I love my Brussels too. Steak skewer was bangin. Octopus a little chewy but good. Albacore and tuna roll slapped. Steak solid but ugh I was so full. Not pictured: caramel soft serve.

Adonis put me on that they’re opening a @doubleknot_nyc which I can’t wait to try. Best of luck chasing your videographer dream man! taken in Double Knot PHL by @mattymunchin

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a year ago

@fossettanyc is a hidden gem in the Lower East Side. The hot honey ricotta focaccia is some of the best focaccia to hit my taste buds. Nice switch up from toast. The pork chop is super unique with the cabbage and mustard seeds. Pesto and Crab pastas were cooked to perfection as well. The octopus pasta was vinegary but I’ve never had it served cold like that - respect the hustle!

Fossetta is also on @inkind.app which gives you cash back on select restaurants. If you haven’t downloaded, you’re missing out on free money. taken in Lower East Side Manhattan by @mattymunchin

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a year ago

Quite the team meal at @striphouseofficial on Monday. First time getting a Tomahawk Oscar style did not disappoint.

Not pictured: tuna, Brussels, cheesecake, and great vibes with an incredible group of AEs. taken in Strip House by @mattymunchin

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a year ago

Was searching for diners last night and found this absolute gem @revelienyc

Revelie is a walk-in only spot in one of my favorite parts of SoHo. They’re known for their patty melt and French onion soup so obviously had to try. Both of them were tasty, but the stars of the show were the crispy chicken sandwich and the Eggs Meurette.

I’ve never had a breakfast dish like the meurette. The mushrooms and red wine sauce on garlic toast baguette was what made it so unique.

Order:
- Eggs Meurette
- French Onion soup
- Patty Melt
- Crispy Chicken Sandwich taken in Revelie Luncheonette by @mattymunchin

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a year ago

Summer munchin’ has been kind to me. taken in Summer by @mattymunchin

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a year ago