Instagram story viewer> @maudeandthebear> Posts

Maude & the Bear

@maudeandthebear

9.9K

followers

5

following

@nytimes 50 Best Restaurants ‘25
@gardenandgun 31 Most Exciting Restaurants
@beardfoundation Best New Restaurant ‘25

POSTS STORIES REELS TAGGED

Congratulations to @hurley7487 and @debra_sheffer and Anthea Smith 💕🖼️🎨🖌️ we appreciate all the artists that let us have gorgeous walls @maudeandthebear @cornbreadschmaltz Thank you! by @maudeandthebear

19

2

13 hours ago

Gorgeous Fall Day @maudeandthebear 🍁 a curated stay! #bedandbreakfast #stauntonva #maudeandthebear #beourguest by @maudeandthebear

23

1

a day ago

Matsutake mushrooms, also known as pine mushrooms, confit in cultured butter that the trimmings were steeped in. taken in Maude & the Bear by @maudeandthebear

26

1

4 days ago

@maudeandthebear feelin good! Getting ready for fall! #bedandbreakfast #stauntonva #travel #shenandoahvalley @cornbreadschmaltz #nicolekidman
🏡🐻🍁 taken in Maude & the Bear by @maudeandthebear

60

0

16 days ago

Something Good, new on our cocktail menu. End-of-summer ingredients with early-fall flavors.

@gunpowder.gin, cardamaro, @lillet blanc, @italicusrdb, peach cordial, lemon, egg white taken in Maude & the Bear by @maudeandthebear

73

1

22 days ago

Not a drinker? Not a problem. @jlatch_ our wine director, @hautelikewasabii our bar manager, and @cornbreadschmaltz have collaborated on a mix of N/A beverages to pair with our tasting menus. Pairings include beautiful dealcoholized wines, cocktails, and infusions. taken in Maude & the Bear by @maudeandthebear

35

1

23 days ago

We had a last-minute cancellation for this weekend in one of our inn rooms! Call us if you'd like to snag it. taken in Maude & the Bear by @maudeandthebear

14

0

23 days ago

We care and strive to make @maudeandthebear a wonderful experience here. We are in full motion going into fall and loving every bit of it! Come be our guest💕 @cornbreadschmaltz #stauntonva #properbedandbreakfast #destination #maudeandthebear #shenandoahvalley taken in Maude & the Bear by @maudeandthebear

41

2

a month ago

Some of my favorites. These aji dulce are in a pepper dish this week, roasted over embers and stuffed with a rockfish brandade. taken in Maude & the Bear by @maudeandthebear

52

0

a month ago

Abalone braided in pepper dashi, grilled and brushed with last year's fermented Jimmy Nardello. Garnished with Sauce Chiron, a touch of pepper puree, smoked trout roe, and garlic chive blossoms. taken in Maude & the Bear by @maudeandthebear

125

3

2 months ago

Time for leather britches. We couldn't source greasy beans, so we went with some Kentucky Wonder. A few more rounds to go, and we will be stocked for our menu this winter. taken in Maude & the Bear by @maudeandthebear

181

5

2 months ago

It's okra season! We know how polarizing okra can be, so we’ve included it on our menu as a snack. We’ve roasted it over the embers of our wood fire, paired with a hollandaise made from okra seed oil and garnished with fried okra leaves. taken in Maude & the Bear by @maudeandthebear

73

7

2 months ago