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Max Boulind

@maxcoooks

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Dishes & recipes (not only paellas) 👨🏻‍🍳🔪

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Unusual combination but for dish 2/197 it was a beef rendang from Indonesia 🇮🇩, probably one of the best curries I’ve had

For dessert it’s a tiramisu with rum since I had run out of Marsala and it works amazingly 🤝🏼 by @maxcoooks

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8 months ago

I wanted to expand my cooking knowledge and skills so I’ve decided to try & make a dish from every country, this is 1/197!

This is a chicken Tajine Zitouni from Algeria 🇩🇿 with homemade flatbreads by @maxcoooks

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8 months ago

Paella de marisco con gambas de Palamós y sepia, usando fumet - nada mejor que 🇪🇸 y sus productos taken in Palamós by @maxcoooks

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a year ago

Pistachio cream + coffee (two of my favourites) + lots & lots of Marsala = 10/10 tiramisú 🤌🏼 by @maxcoooks

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a year ago