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Maxie's

@maxiessouthern

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⚡︎ Open 7 days a week! ⚡︎
Home of Pearl Rouge🦪
Mon-Sat 4-9 PM ⍟ Happy Hour 4-6 PM
Sun 4-8 PM Happy Hour all night
Mon 🎷
Tues 🍗
Wed 🥃
Thurs 🍷 ⬇️
Fri 🐟

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Maxie’s Goes Down Under

On Thursday, October 22, we’re welcoming Greg Keeley, owner and distiller of Larrikin Bourbon Co., to Maxie’s for one hell of an evening.

We’ll kick things off with Down Under snacks and a Larrikin gin cocktail before settling in for four courses from the Maxie’s kitchen. Each course takes a little inspiration from Australia and comes paired with a Larrikin whiskey from Kentucky.

And Greg will be there to tell the story behind it all — from life in Australia to making award-winning whiskey in Kentucky.

Larrikin Dinner
Thursday, October 22
$125 per person, including service fee & tax
Communal seating

One night. Four courses. Plenty of whiskey.

Tickets are limited. Don’t be a wanker. taken in Milwaukee, Wisconsin by @maxiessouthern

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18 days ago

♛ Now accepting reservations on Resy! ♛

Tap the reservation link in bio to book your table. Groups larger than 8, please call us at (414) 292-3969 to inquire about availability.

@resy taken in Milwaukee, Wisconsin by @maxiessouthern

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2 months ago

Wine ⚙︎ N ⚙︎ Oysters

$2 oysters from 4–6 PM.
ALL bottles of wine half off all night.

And then there’s this little matter of the Brewers sweeping the Dodgers tonight.

Oysters. Wine. Brewers baseball.

Hell, folks. It might just be the best damn day of the year.

Come drink something good and watch Milwaukee finish the job! taken in Milwaukee, Wisconsin by @maxiessouthern

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4 days ago

October is shaping up to be one hell of a month for Monday Night Jazz.

Tonight, we’ve got Milwaukee Hot Club kicking things off upstairs. Then:

⇢ Oct 12 Old Sam and the Teardrops
⇢ Oct 19 Sazerac 4 @sazerac5
⇢ Oct 25 Professor Pinkerton ft. members of Quintette du Hot Club de France @professor_pinkerton

And that last one? That’s a pretty big deal!

So grab a drink, settle in, and make a few Monday nights out of it. We’ll bring the jazz, you just need to show up.

See you tonight. taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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14 days ago

It’s a gorgeous night for jazz on the patio, y’all.

And it just might be our last Monday Night Jazz out there for the season. The weather’s making no promises, so neither are we.

Come on out, have yourself a drink, settle in, and enjoy it while we can.

Monday Night Jazz. Patio. Tonight. Don’t miss it. taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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21 days ago

Planning a party or tailgating setup? @maxiessouthern To-Go Catering delivers spreads straight to your door (or available for pick up starting at 11 AM, Mon-Sat). Just order online with 48 hours notice, give 'em a call if you need delivery! 🍗✨ by @maxiessouthern

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a month ago

Shorter days. Longer nights. We’ll drink to that.

Whether you’re welcoming fall or hanging on to summer’s last gasp, our Blackberry Whiskey Smash is here for it. 🥃

And tonight, @sazerac5 is back at Maxie’s after making their @freshwaterfoodandwinefestival debut this weekend! 💃

Come for the cocktail. Stay for the jazz. taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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a month ago

It’s a great day to hang out on the lakefront for Freshwater Food & Wine Festival!

Here’s the food truck’s menu:
☑︎ Assorted Pickled Vegetables
☑︎ French Onion Dip and Chips
☑︎ Crispy Potato Cake with Mushroom “Caviar”, Rosemary Lemon Aioli, Capers, Chives
☑︎ Smoked Braised Beef Cheek, Cheesy Grits, Candied Carrots, Pickled Mushrooms
☑︎ Buttermilk Fried Chicken Thigh, Caviar Sauce, Chicory Salad

We also have Sweetbreads! #iykyk

AND we have oysters, shrimp and crab salad right next to us at Pearl & Pop plus some great music on stage here! Our friends Extra Crispy Brass Band start at noon. 🦪🍤🦀🕺

@freshwaterfoodandwinefestival @mkeeeeeats taken in Henry W. Maier Festival Park by @maxiessouthern

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a month ago

Hello! New special alert. You should stop in if you’re not at Freshwater Food & Wine!

Odekirk Farms Red Deer Stroganoff
Oyster mushrooms, cherry tomatoes, arugula, house papardelle pasta, creamy red wine sauce taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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a month ago

What are you doing tonight?

We’ve got Cajun Seared Swordfish over Tasso ham hash, @hundredacre_mke greens, and roasted garlic & citrus aioli.

The Mil Town Flamingos are playing upstairs at 5:30, because there’s a chance of rain and we’re not letting a little weather get in the way of a good Monday.

Come have dinner. Have a drink. Listen to some music. Call it a night well spent.

See you tonight. taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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a month ago

We’re back for TosaFest Day ✌️

Stop by, get some jambalaya and pulled pork and say hello! We also have kick ass Bourbon Chocolate Chip Cookies from @bluesbakerymke 🍪 by @maxiessouthern

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a month ago

Let’s get this weekend started! 😎

Classic NOLA Daiquiri pairs great with this weekend’s Tomato & Mozzarella salad.

See you soon! taken in Maxies Southern Comfort Restaurant by @maxiessouthern

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a month ago