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McBee Meat Company

@mcbeemeats

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We ship nationwide 🇺🇸
Premium quality meats raised using responsible and sustainable practices right here on our family farm 🧑‍🌾🇺🇸🌎
#FORTHEFARM

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Join us today when Tessa cooks up some fast and easy lasagna!! Follow us on YouTube as well if you haven’t already!! taken in McBee Farm & Cattle Co by @mcbeemeats

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a month ago

Join us in the Country Kitchen as Tessa cooks her famous cottage pie! Check out the FULL recipe below!

Cottage Pie
Start by peeling 8 large golden potatoes and boiling them in a tsp salt. You will make mashed potatoes with these and set aside. Mashed potatoes will go on top of your beef filling mixture.
(Beef Filling)
Begin to brown
1-pound ground beef then add
1 medium sweet vidalia onion
6 carrots chopped with 1 tbsp butter
(Once beef begins to brown and onions become translucent add below ingredients to beef, onion & carrots)
2 tbsp tomato paste
3 c. Beef broth
1 clove garlic- minced
2 tbsp Italian seasoning
1 tbsp Montreal steak seasoning
Salt to taste
Cook on low-med heat covered stirring as needed until carrots start to soften. Once carrots start to soften add thickening.
(Thickening)
Mix 3 1/2 tablespoons of cornstarch with a 1/4 c. beef broth to dissolve cornstarch. Pour slowly and whisk quickly into the cottage pie filling to thicken. Once beef filling starts to thicken to a gravy consistency pour into a greased 9 X 13 pan. Spread or pipe mashed potatoes on top of your beef mixture. Sprinkle 2 c. Colby Jack or cheddar cheese on top of potatoes. Bake at 350 for 45 min to an hour or until cheese and potato tops begin to get golden brown. Followed by 2 tbsp of parsley or chives on top for color.
Let cool at least 15 min then serve.
“Options”
You can double Beef filling for a larger pie. You can add peas or green beans, make sure to drain well if you prefer over carrots. You can also use a pie crust. You can do so much with this dish. Make it your own and enjoy. taken in McBee Farm & Cattle Co by @mcbeemeats

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a month ago

Join us in the Country Kitchen as Tessa cooks her famous breakfast casserole! Check out the FULL recipe below!

Country Hashbrown Casserole
Grease a 9x13 pan
Add 1 small bag (26 oz) of shredded hash browns (for crisper hash browns cook slightly before putting in the pan)
Use 1 and 1/2 cans large grand biscuits cut into pieces (fours) and placed apart over hash browns.
Add 1 lb cooked sausage
And 1lb cooked bacon crumbled
Add 12 eggs with a little less than 1/4 cup cream & 1/4 tsp salt, pepper and onion powder whipped well pouring over casserole.
Bake on 350 for 30-35 minutes covered. Take out of oven then add 3-4 Cups grated colby and monterey Jack cheese topped with 1 oz fresh chives finely chopped Return to oven for 15-20 minutes, making sure cheese has melted and becomes slightly browned.
Oven time may vary with some ovens. Just make sure eggs and biscuits are fully cooked.
Options:
You can add ham with sautéed onion and peppers if you like. Can be served with salsa or sausage gravy on top. taken in McBee Farm & Cattle Co by @mcbeemeats

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2 months ago

Choose quality and support local! Our meat is fresher, healthier, and sourced from local farmers, making it the best choice for you and your family. Say goodbye to store-bought and hello to wholesome goodness!🥩💪 taken in McBee Meat Company by @mcbeemeats

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2 months ago

What number y’all picking?? taken in McBee Meat Company by @mcbeemeats

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2 months ago

Final part with @lollartessa and @galyna.saltkovska in the kitchen! 🤣 here is the full recipe for yall as well we hope you enjoyed this!

Zucchini Cake
Mix till smooth all wet ingredients.
4 eggs
3 sticks butter (softened)
1 1/2 c. Honey
3 c. grated zucchini
Mix in another bowl all dry ingredients
3 c. Flour
1 TBSP cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 c. Sugar
Add slowly mixing well to first mixture (wet ingredients). Pour into greased 9 X 13 pan and bake at 350 for 30-35 min or until done. Don’t overcook.
Icing
3 oz cream cheese
1 stick butter
1 tsp vanilla
1/8 tsp salt
1/2 tsp hot water
1 lb powdered sugar
Mix icing well till creamy consistency.
Let cake cool then frost. Let cake chill in fridge at least an hour, covered then serve.

#themcbeedynasty #fyp #foodnetwork #bravotv taken in McBee Farm & Cattle Co by @mcbeemeats

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3 months ago

We hope you loved Part 1 with @lollartessa and @galyna.saltkovska in the kitchen! 🤣 here is Part 2 or 3 Parts! So make sure if you love it to leave a like leave a comment and keep watch for when we post Part 3! You won’t want to miss it! 🙌 🍰

#themcbeedynasty #fyp #foodnetwork #bravotv #cake taken in McBee Farm & Cattle Co by @mcbeemeats

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3 months ago

Today we have a special guest in the kitchen! Watch as we make zucchini cake with @lollartessa and the one and only @galyna.saltkovska it was to much fun we had to break it into three parts!

#fyp #bravotv #cookin #cake taken in McBee Farm & Cattle Co by @mcbeemeats

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3 months ago

Breakdown the front quarter of a cow with our head butcher Justin! 🥩 taken in McBee Meat Company by @mcbeemeats

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3 months ago

@lollartessa said it best! Get some today!! taken in McBee Meat Company by @mcbeemeats

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4 months ago

The 4th is right around the corner! Nothing goes better with fireworks than hamburgers and brats!🧨🍔🌭 taken in McBee Meat Company by @mcbeemeats

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4 months ago

The Season 3 Premiere of The McBee Dynasty airs tonight at 9/8c on @bravotv and streams tomorrow on @peacock 💪🏼

Can’t even begin to thank y’all enough for investing your time, love and support to our family and farm. It means the world.

On behalf of all of us here at the farm - Thank you… And saddle up 🤠 taken in McBee Farm & Cattle Co by @mcbeemeats

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4 months ago