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Mcf-usa Chef

@mcfusa

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The 91 MCF USA-Canadian Chapter Chefs of the 365 worldwide MCF (active savory only) French Chefs in 2025-2026) 🗺️ www.maitrescuisiniersdefrance.com

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Veal blanquette, or Blanquette de Veau, is one of the great classics of traditional French cuisine. It is a comforting, elegant stew of tender veal served in a delicate, creamy white sauce.
The name blanquette comes from blanc, the French word for white, referring to the characteristic color of both the meat and the sauce.
@maitrescuisiniersdefrance @mcfusa @lucile_plaza @benoitny #veal #sauce taken in USA & Canada by @mcfusa

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5 days ago

Master Chefs of France are on cruise ships too. Chef Alexis Quaretti and Chef Eric Barale are on board of Oceania Cruise.
@maitrescuisiniersdefrance @mcfusa @alexis.quaretti @chefericbarale @oceaniacruises taken in USA & Canada by @mcfusa

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Master Chefs of France Honoris Causa @chefthomaskeller @perseny , Chef Patrick O’Connell @innatlittlewash and Chef @danielboulud with Chef @chefjld with Laura Cunningham et Drew Nieporent. taken in Restaurant Daniel by @mcfusa

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Few dishes represent the elegance of French cuisine as beautifully as Duck à l’Orange. Behind its apparent simplicity lies a perfect balance of richness, acidity, sweetness, and technique.

The combination of duck and citrus has a long history, with its roots often traced to Renaissance Europe, when oranges became increasingly available through trade. French chefs eventually transformed this pairing into a refined classic.
Master Chef of France @fredjoulin is showing his version of the subliminal dish. #duck #orange @maitrescuisiniersdefrance @mcfusa taken in USA & Canada by @mcfusa

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Delicious mini savory #madeleines cake twisted by Master Chef of France David Baruthio from @the_cafe_madeleine_dsm
Perfect for a cocktail with your friends.
@maitrescuisiniersdefrance @mcfusa @overseas_food_trading @stmichel_us @chef_david_baruthio taken in USA & Canada by @mcfusa

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15 days ago

Master Chef of France David Deshaies from L’Ardente in Washington DC. #innovation #modern #seascallops taken in USA & Canada by @mcfusa

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19 days ago

@mcfusa loves to showcase its work, customers and suppliers. We are proud of what we are doing. #mcf2026 #gastronomy #passion taken in USA & Canada by @mcfusa

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22 days ago

Scrambled eggs are an excellent canvas for different flavors, from classic French combinations to more creative and contemporary preparations.
Today Maitre Cuisinier de France Jean-Louis Dumonet adds some delicious caviar to his scrambled egg.
@mcfusa @maitrescuisiniersdefrance @paramount_caviar @chefjld #tocoeuf #caviar #gastronomy taken in USA & Canada by @mcfusa

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Monday September 14, 2026, Master Chefs of France have celebrated 💯 Years of @paulbocuse_officiel. Friendship, professionalism and honor were on the menu at @brasseriebouludnyc in NYC.
@danielboulud and his team prepared a Special Mr. Paul dinner.

@maitrescuisiniersdefrance @mcfusa
Credit to @lydialeephoto taken in New York, New York by @mcfusa

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✨ We are proud to announce our new partnership with @lewafwaffle group.

@olivier.dubreuil and @laurentmanrique @lamaisondeschefsathome @mcfusa are excited to introduce the Chives Waffle — a delicious creation that will be the perfect match for our premium smoked salmon selection. 🥂✨ @oceanpearlsmokehouse

Friends and colleagues, get ready for your holiday parties! 🎄🎉

The Chives Waffle brings an elegant, savory touch to your celebrations and pairs beautifully with smoked salmon for a sophisticated and delicious bite.

More to come soon… Stay tuned! 👨‍🍳✨

#LaMaisonDesChefsAtHome #ChivesWaffle #SmokedSalmon #HolidayEntertaining #holidaypartyideas by @mcfusa

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a month ago

This week, we celebrated the upcoming opening of our @brasseriebouludnyc chapter with the @mcfusa @maitrescuisiniersdefrance USA-Canada Annual Gala, “42e Dîner de l’Amitié,” honoring 100 years of Paul Bocuse @paulbocuse_officiel.

A truly meaningful evening, bringing together 100 chefs united by a shared passion for French cuisine, mentorship, friendship, and the traditions that bring us together. It was a beautiful moment as we look forward to welcoming everyone to Brasserie Boulud soon.

Thank you to all the Maîtres Cuisiniers de France members and our wonderful suppliers for making this reunion such a memorable evening. 🇫🇷 by @mcfusa

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Maitres Cuisiniers de France is a world where you can start a career. We have multiple opportunities.

https://culinaryagents.com/jobs/676111-Chef-de-Partie (Range $20-$24/hr)

https://culinaryagents.com/jobs/707668-Sous-Chef (Salary $75K + bonus

@mcfusa @maitrescuisiniersdefrance taken in New York, New York by @mcfusa

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