Instagram story viewer> @mcnutt_bbq> Posts

rcmcnutt4

@mcnutt_bbq

10K

followers

1701

following

McNutt BBQ
Husband of👩🏻‍🦰
Father #mcnuttbros
🍀#mc🥜luck

POSTS STORIES REELS TAGGED

Sunday Sausages…

Continuing to get that protein in!!!

Found these German Sausages at Uncle Ed’s Specialty Meats!

#germansausage #grilled #livefire #smoked #mcnuttbbq by @mcnutt_bbq

51

25

11 days ago

1 Wild Year of Wrestling…

From overcoming 8-9 weeks of diversity to making Youth State Podiums.

Bobby 15U made it on to the Varsity mat while Coleman @ 14U continued to wrestle with top teams in the state and even had an opportunity to Wrestle on the big stage @gopherwrestling

Wrestling took us to Des Moines, Rochester, Omaha, Wi Dells,
We even made a trip to Ann Arbor for @umichwrestling for HWT & Advanced Folkstyle Camps!

#mcnuttbros #brother #youthwrestling by @mcnutt_bbq

109

7

a month ago

Birthday Beefcake…

Made this to celebrate our Country’s 250 Yesterday.

Was a Brisket from our 1/4 side of beef we got and I honestly wasn’t sure how it was going to turn out… we aggressively trimmed it and hindsight 20/20 wish I would have separated the point from the flat.

Although the point finished way ahead of the flat which is pretty typical the flat just seemed a bit on the dry side while the point that made it to 205° was pretty spot-on in all departments!

I used our technique where it was smoked over a full pan on a grate and eventually added water to the pan for humidity after the bark had started to form.

Another benefit to using this method is you can use the juices if you’re not happy with the moisture post slicing 😉

Hope everyone had a great 4th of July! 🇺🇸 #godblessamerica #mcnuttbbq #brisketlovers #biggreenegg taken in Plymouth, Minnesota by @mcnutt_bbq

110

17

3 months ago

Who you Callin…

A Chicken?

•More Protein heavy content for ya off our @bstrd.usa

•Seasoned @chefjasonmorse “Cluck”

•Smoked to perfection using @meatermade taken in Plymouth, Minnesota by @mcnutt_bbq

67

21

4 months ago

I Can…

Picanha Smoked Sliced ready for 🥪’s

Found this @uncleedsmeat Prime Rib Marinated Picanha Cut… and thought how Glorious this would be Smoked on the @bstrd.usa to internal 145°F.

With all the Protein Bobby’s been eating this was such a treat! Rendered 2.5#’s of sliced Deliciousness!

Enjoy! taken in Plymouth, Minnesota by @mcnutt_bbq

56

22

4 months ago

As the Saying Goes…

If you Shake it More Than 3x’s You’re Just Playing With It!

Nothing better than a Juicy Bird fresh off @bstrd.usa looking like it took a wet smoke bath and just look at that @chefjasonmorse “Cluck” Rub!

This Protein added some needed change up flavors to Bobby’s Bulk Diet this week!

Enjoy your Saturday!!!! taken in Plymouth, Minnesota by @mcnutt_bbq

107

27

4 months ago

Who Needs Cake… 🎂

This is my perfect layered Birthday Cake! 🥩

Spent the weekend golfing, grilling and grinding on the Mt. Bikes!

Had a blast in all three departments, just being on the course ⛳️ after shoulder surgery was great, and being humbled by my boys who can officially out ride their old dad on the trails was also eye opening yet I’m grateful to still be able to… but we definitely have it going in the grilling department so we still got that!

Thank you to @remmelecustombeef for the Bone in American Wagyu Ribeye Birthday Presents! We grilled them Hot and Fast on @bstrd.usa and they turned out a Perfect Juicy Medium temp! taken in Plymouth, Minnesota by @mcnutt_bbq

75

33

4 months ago

96oz +/- 6%

Let’s just say there’s no lack of protein intake around our house these days!

The Other White Meat 🐖

Thick Porkchops Fired up to perfection on @bstrd.usa

#Porkchops #mcnuttbbq #wearebstrd by @mcnutt_bbq

73

29

5 months ago

Not a Bad Sample…

Beef Ribs ➡️➡️➡️

@bstrd.usa
@chefjasonmorse
@lanesbbq taken in Plymouth, Minnesota by @mcnutt_bbq

77

24

5 months ago

That was Easy…

Literally put this Short Rib on @bstrd.usa and 6 hours later this was the result pulled at 201° internal!

Seasoned with @chefjasonmorse & @lanesbbq this Bark is 💯🔥 taken in Plymouth, Minnesota by @mcnutt_bbq

68

24

5 months ago

Smoked Bear Brats… no Not Beer 🐻

Took one out of @hooked_on_bbq book, to Sous Vide these Frozen Brats that were made local @mcdonaldsmeats then Kiss them with perfect @bstrd.usa 🔥

So Good! Crispy yet Moist Texture and honestly wouldn’t know there was Bear Meat in these if I didn’t read the packaging label!

#mcnuttbbq #wearebstrd #livefire #bearbrats taken in Plymouth, Minnesota by @mcnutt_bbq

56

27

5 months ago

P is for Protein 🧬

We’ll be eating lots of this 🥩 in the near future with two growing boys 💪 ready for the next chapter!

Making Flavorful Foods with Minimal/ Simple BBQ Products:
@bstrd.usa
@lanesbbq
@vargrknives
@thermoworks

#bluerare
#mcnuttbbq
#wearebstrd taken in Plymouth, Minnesota by @mcnutt_bbq

101

36

6 months ago