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Mealsbyadi 👩🏻‍🍳 | Aditi Patel 🇮🇳 | 🇺🇸SF bay area(@mealsbyadi)'s profile avatar HD Profile

Mealsbyadi 👩🏻‍🍳 | Aditi Patel 🇮🇳 | 🇺🇸SF bay area

@mealsbyadi

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Welcome to my food lab✨
Sharing delicious vegetarian recipes🥗
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Kathiyawadi Vaghareli Khichdi |કાઠીયાવાડી વઘારેલી ખીચડી 🛒 Ingredients (સામગ્રી) • 1/2 cup Rice — ચોખા • 1/2 cup Mogar Dal — મોગર દાળ • 1/4 cup Toor Dal — તુવેર દાળ • 1/4 cup Chilka Moong Dal — ફોતરાવાળી મગની દાળ • 2 tbsp Masoor Dal — મસૂર દાળ Vegetables (શાકભાજી): • Carrots, Potatoes, Peas — ગાજર, બટાકા, વટાણા • Onion & Tomato — ડુંગળી અને ટામેટા • Garlic - લસણ Tadka & Spices (વઘાર અને મસાલા): • Ghee & Oil — ઘી અને તેલ • Mustard seeds & Jeera — રાઈ અને જીરું • Cinnamon, Cloves, Peppercorn — તજ, લવિંગ, મરી • Bay leaf & Curry leaves — તમાલપત્ર અને મીઠો લીમડો • Dry & Green Chillies — સૂકા અને લીલા મરચા • Turmeric, Salt, Coriander Powder — હળદર, મીઠું, ધાણાજીરું • Kashmiri Red Chilli Powder — કાશ્મીરી લાલ મરચું • garam masala/ગરમ મસાલા Kathiyawadi Vaghareli Khichdi, Gujarati Masala Khichdi, Authentic Kathiyawadi Food, High Protein Khichdi, Healthy Indian Dinner, One Pot Meals India. #vagharelikhichdi #kathiyawadi #gujaratifood #comfortfood #healthyrecipes by @mealsbyadi
192
9 months ago
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Gujarati dal| ગુજરાતી દાળ ♥️Recipe⬇️ INGREDIENTS / સામગ્રી 📝 • Toor Dal / Split Pigeon Peas (તુવેરની દાળ): 1 Cup • Water (પાણી): 3–4 Cups • Boiled Peanuts (બાફેલા સીંગદાણા): ¼ Cup • Chopped Tomato (સમારેલા ટામેટાં): 1( you can add while boiling daal or in tdka( તમે બાફતી વખતે નાખી શકો) • Green Chillies (લીલા મરચાં): 1–2 • Curry Leaves (મીઠો લીમડો): 8–10 • For Tempering / વઘાર: • Oil (તેલ): 1–2 Tbsp • Mustard Seeds / Rai (રાઈ): ½ Tsp • Cumin Seeds / Jeera (જીરું): ½ Tsp • Spices / મસાલા: • Turmeric / Haldi (હળદર): ½ Tsp • Red Chilli Powder (લાલ મરચું): 1 Tsp • Cumin Powder (જીરું પાવડર): 1 Tsp • Coriander Powder (ધાણાજીરું): 1 Tsp • Salt to taste (મીઠું) • Jaggery / Gor (ગોળ): 1–2 Tbsp • Finishing / છેલ્લે: • Lemon Juice (લીંબુનો રસ): 1–2 Tsp • Garam Masala (ગરમ મસાલો): ½ Tsp • Fresh Coriander (કોથમીર) gujarati dal recipe authentic gujarati khatti meethi dal toor dal recipe indian lentil soup gujarati thali items everyday indian food dal bhat recipe simple gujarati lunch recipes mealsbyadi homemade dal traditional gujarati flavors sweet and spicy dal #GujaratiDal #DalBhat #ComfortFood #GujaratiFood by @mealsbyadi
232
7 months ago
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✨ by @mealsbyadi
10
a day ago
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Ghughra sandwich | ઘૂઘરા સેન્ડવિચ Ingredients: For the Filling: • 1 cup Capsicum (finely chopped) • 1/2 cup Onion (finely chopped) • 2-3 Green chilies (finely chopped) • 1/4 cup Fresh coriander (finely chopped) • 1 tsp Chaat Masala • 1/2 tsp Red chili flakes • A pinch of Black pepper • Salt to taste For the Sandwich: • 3 slices White bread (per sandwich) • Butter (room temperature) • Spicy Green Chutney • Grated Cheese (Amul or Mozzarella) Method: 1. Prep the Stuffing: In a bowl, mix capsicum, onions, green chilies, and coriander. Add chaat masala, chili flakes, and pepper. Note: Add salt only right before assembling to keep it crunchy! 2. Assemble: Spread butter and green chutney on one side of all 3 bread slices. 3. Layering: Spread a generous layer of the veggie mix on two of the slices. Top both with plenty of grated cheese. 4. Stack: Place one filled slice on top of the other. Cover with the third slice (chutney-side down). 5. Grill: Butter the outside of the sandwich and grill/toast until golden brown and extra crispy. 6. Serve: Cut into squares, top with a little more butter Tag a street food lover who needs to try this! 👇🔥 #ghughrasandwich #streetfoodindia #gujaratifood #sandwich GhughraSandwich GujaratiStreetFood JamnagarSpecial FusionFood IndianStreetFood VegSandwich CheeseSandwich StreetFoodIndia HomemadeSandwich TeaTimeSnacks DesiKhana SpicySandwich ComfortFood by @mealsbyadi
12
2 days ago
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Rice Kheer 🥣✨ | ચોખા ની ખીર ♥️⬇️ Recipe Nothing beats the comfort of a warm, slow-simmered bowl of homemade Rice Kheer! 😍 INGREDIENTS 📝 The Base: Basmati or short-grain rice (soaked for 15 mins) The Richness: Full-cream milk The Sweetness: Sugar (adjust to taste) Aromatics & Crunch: Freshly crushed cardamom (elaichi), a few strands of kesar (saffron), and slivered dry fruits (almonds & pistachios) QUICK METHOD 👩‍🍳 1️⃣ Par-Cook the Rice: Add your soaked rice to a pan with a splash of water, cover with a lid, and cook until it is about 70% done. 2️⃣ Simmer with Milk: Pour in the full-cream milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally. 3️⃣ Infuse the Flavors: Stir in the sugar, kesar strands, and crushed cardamom. 4️⃣ Thicken & Garnish: Let it slow-cook until the milk thickens to a rich, creamy consistency and the rice is completely soft. Toss in a generous handful of slivered dry fruits, serve warm or chilled, and enjoy! Creamy rice kheer recipe, authentic indian rice pudding, traditional quick kheer mealsbyadi, easy dynamic dessert recipes #RiceKheer #IndianDessert #MealsByAdi #KheerRecipe SweetTooth by @mealsbyadi
15
3 days ago
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Street Style Veg Hakka Noodles 🍜✨ | Quick, Crunchy & Full of Flavor! INGREDIENTS / સામગ્રી 📝 The Noodle Base (નૂડલ્સ બાફવા માટે): Hakka Noodles (હક્કા નૂડલ્સ) Turmeric Powder (હળદર - for that perfect street-style golden hue) Salt (મીઠું) & Water (પાણી) The Fresh Crunch (શાકભાજી): Oil (તેલ) Garlic, finely chopped (ઝીણું સમારેલું લસણ) Onions, julienned (લાંબી સમારેલી ડુંગળી) Capsicum, julienned (લાંબા સમારેલા કેપ્સિકમ) Carrots, julienned (લાંબા સમારેલા ગાજર) Cabbage, julienned (લાંબી સમારેલી કોબીજ) Seasonings & The Sauce Glaze (મસાલા અને સોસ): Salt & Black Pepper Powder (મીઠું અને મરી પાવડર) Chili Flakes & Oregano (ચીલી ફ્લેક્સ અને ઓરેગાનો) Soy Sauce (સોયા સોસ) Tomato Ketchup (ટોમેટો કેચઅપ) Hot Sauce / Chilli Sauce (ચીલી સોસ) Vinegar (વિનેગર) Lemon Juice (લીંબુનો રસ) & A pinch of Sugar (ચપટી ખાંડ - to balance the tanginess!) Quick veg hakka noodles recipe, street style indo chinese noodles, easy weeknight dinner mealsbyadi, restaurant style vegetable noodles, 15 minute dinner recipes #HakkaNoodles #VegNoodles #MealsByAdi #IndoChinese StreetStyleFood by @mealsbyadi
14
8 days ago
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✨ Cheesy Corn ✨🌽🧀 Creamy, cheesy, and honestly giving café snack vibes 😌✨ Sweet corn loaded with flavors = the perfect comfort snack 🤌🏻 🧾 Ingredients * Butter * Garlic * Onion * Maida * Milk * Oregano * Chilli flakes * Salt * Black pepper * Corn * Cheese * Cilantro Quick, easy, and perfect for movie nights or evening cravings ❤️ #CheesyCorn #SnackRecipe #FoodReels #HomemadeSnacks #MealsByAdi * cheesy corn recipe * corn snack recipe * easy evening snack * kids snack ideas * café style snack at home by @mealsbyadi
17
11 days ago
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Aloo Bhindi sabji| ભીંડા બટાકા નું શાક ♥️Recipe⬇️ INGREDIENTS / સામગ્રી 📝 • Bhinda, bataka, oil (ભીંડા, બટાકા, તેલ) • Ajwain, jeera, hing (અજમો, જીરું, હિંગ) • Garlic, onion (સમારેલું લસણ, ડુંગળી) • Haldi, red chilli, dhana-jeera, salt (હળદર, લાલ મરચું, ધાણાજીરું, મીઠું) • Sugar (optional) + lemon juice or coriander (ખાંડ, લીંબુનો રસ અથવા કોથમીર) QUICK METHOD / બનાવવાની રીત 👩‍🍳 1️⃣ Prep: Wash bhinda, dry completely, and cut. Dice potatoes small. (ભીંડા ધોઈ, બરાબર લૂછીને કોરા કરો અને સમારી લો. બટાકાના નાના ટુકડા કરો.) 2️⃣ Tadka: Heat oil. Add ajwain → let it sizzle. Add jeera + hing. (તેલ ગરમ કરી અજમો તતડાવો. પછી જીરું અને હિંગ ઉમેરો.) 3️⃣ Sauté: Add garlic, sauté till fragrant. Add onion, cook till soft/light golden. (સમારેલું લસણ, ડુંગળી નાખી નરમ અને ગુલાબી થાય ત્યાં સુધી સાંતળો.) 4️⃣ Potatoes: Add potatoes, sauté till edges start turning golden. (બટાકા ઉમેરો અને તેની કિનારી ગોલ્ડન થાય ત્યાં સુધી સાંતળો.) 5️⃣ Bhinda: Add bhinda. Cook uncovered for a few minutes, stirring gently. (હવે ભીંડા ઉમેરો. થોડીવાર ઢાંક્યા વગર હળવા હાથે હલાવતા રહીને ચડવા દો.) 6️⃣ Masala: Add haldi, red chilli, dhana-jeera, salt. Mix softly. (હળદર, લાલ મરચું, ધાણાજીરું અને મીઠું ઉમેરી હળવેથી મિક્સ કરો.) 7️⃣ Cook: Cover and cook on low till bhinda and potatoes are tender. (ઢાંકીને ધી by @mealsbyadi
10
14 days ago
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Besan Sev | બેસન સેવ 🤌🏻✨ Crispy, crunchy and so addictive! 😍 One of those classic Gujarati snacks that instantly reminds you of homemade farsan and a fully stocked snack jar. 🥹💛 Perfect with chai, poha, upma, or simply straight from the jar! ☕🤌🏻 👉 Ingredients | સામગ્રી • Besan – બેસન • Oil – તેલ • Salt – મીઠું • Turmeric – હળદર • Red Chilli Powder – લાલ મરચું • Hing – હિંગ • Ajwain – અજમો • Water – પાણી • Oil for frying – તળવા માટે તેલ 👉 Method | રીત 1. In a bowl, add besan, salt, turmeric, red chilli powder, hing and ajwain. 2. Add oil and mix well. 3. Gradually add water and make a smooth, soft dough. 4. Grease the sev maker and fill it with the dough. 5. Heat oil and press the sev directly into the hot oil. 6. Fry until crispy and golden. 7. Remove and let it cool completely. 8. Break into pieces and enjoy your homemade Besan Sev! 🤌🏻💛 Perfect chai-time snack and an absolute Gujarati classic! ☕✨ Save this recipe for your next homemade farsan craving! ❤️ #BesanSev #GujaratiFood #GujaratiSnacks #GujaratiFarsan #MealsByAdi Besan sev recipe, homemade sev, Gujarati sev recipe, Gujarati farsan, Gujarati snacks, crispy sev, besan snack, Indian namkeen, homemade namkeen, tea time snack by @mealsbyadi
12
14 days ago
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Looking for a healthy, protein-packed, and delicious meal? 😍💚 Palak Paneer Rice | પાલક પનીર રાઇસ 🤌🏻 A flavorful combination of spinach, paneer, veggies, and aromatic spices — perfect for a wholesome lunch or easy dinner! 💚🍚 👉 Ingredients | સામગ્રી 📝 • Boiled Rice – બાફેલા ચોખા / ભાત • Oil – તેલ • Jeera / Cumin Seeds – જીરું • Star Anise – બાદિયા • Cinnamon – તજ • Dry Red Chilli – સૂકું લાલ મરચું • Black Peppercorns – મરી • Bay Leaves – તમાલપત્ર • Cashews – કાજુ • Paneer Cubes – પનીરના ટુકડા • Garlic, finely chopped – ઝીણું સમારેલું લસણ • Onion, chopped – ડુંગળી • Bell Pepper / Capsicum, chopped – કેપ્સિકમ • Turmeric Powder – હળદર • Red Chili Powder – લાલ મરચું • Dhaniya Jeera Powder – ધાણાજીરું • Salt – મીઠું • Boiled Palak / Spinach Paste – બાફેલી પાલકની પેસ્ટ • Fresh Cilantro / Coriander – લીલી કોથમીર • Kasoori Methi – કસૂરી મેથી • Lime Juice – લીંબુનો રસ 👉 Method | રીત 1. Heat oil in a pan and add jeera, star anise, cinnamon, dry red chilli, black peppercorns, and bay leaves. 2. Add cashews and sauté for a minute. 3. Add paneer cubes and lightly sauté until golden. Remove and keep aside. 4. In the same pan, add chopped garlic, onion, and capsicum. Cook until slightly soft. 5. Add turmeric, red chilli powder, dhaniya-jeera powder, and salt. Mix well. 6. Add the boiled palak paste and cook until everything is well combined. 7. Add kasoori methi and mix. 8. Add boiled rice and gently mix everything together. 9. Add the sautéed paneer and fresh cilantro. 10. Finish with a squeeze of lime juice and serve hot! 💚🍋 A wholesome meal with greens + paneer + rice, all in one delicious plate! 😍 Save this for your next easy lunch or dinner! 🤌🏻💚 #PalakPaneerR by @mealsbyadi
12
16 days ago
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🍋🍚 Lemon Rice | લેમન રાઇસ 💛 Leftover rice just got a delicious makeover! 🤌🏻✨ Tangy, flavorful and packed with crunchy peanuts, fragrant curry leaves and a fresh squeeze of lemon. 🍋💛 A quick South Indian classic that’s perfect for lunch, dinner or those days when you want something simple but full of flavor! 😍 👉 Ingredients | સામગ્રી • Oil – તેલ • Mustard Seeds / Rai – રાઈ • Chana Dal – ચણાની દાળ • Urad Dal – અડદની દાળ • Curry Leaves – મીઠો લીમડો • Ginger Paste – આદુની પેસ્ટ • Green Chillies – લીલા મરચાં • Peanuts – સીંગદાણા • Cashews – કાજુ • Dry Red Chillies – સૂકા લાલ મરચાં • Turmeric Powder – હળદર • Salt – મીઠું • Lemon Juice – લીંબુનો રસ • Fresh Coriander – કોથમીર • Boiled Rice – બાફેલા ચોખા 👉 Method | રીત 1️⃣ Heat oil in a pan and add mustard seeds. 2️⃣ Once they start spluttering, add chana dal, urad dal and curry leaves. 3️⃣ Add ginger paste, green chillies, peanuts, cashews and dry red chillies. Sauté until everything is nicely roasted and aromatic. 4️⃣ Add turmeric and salt. Mix well. 5️⃣ Add the boiled rice and gently mix everything together. 6️⃣ Turn off the heat and add fresh lemon juice. 7️⃣ Finish with fresh coriander and give everything a good mix. 🍋✨ Your quick, flavorful Lemon Rice is ready! 💛 Save this recipe for your next leftover-rice craving! 🤌🏻 #LemonRice #SouthIndianFood #MealsByAdi #RiceRecipes #EasyLunch lemon rice recipe, South Indian lemon rice, leftover rice recipe, easy vegetarian lunch, quick rice recipe, lemon rice with peanuts, Indian rice recipes, easy South Indian recipes, vegetarian lunch ideas, quick meals by @mealsbyadi
16
17 days ago
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💚 Palak Paneer | પાલક પનીર 🤌🏻✨ A classic Indian favorite that never gets old! ❤️ Smooth, creamy spinach gravy, soft paneer and perfectly balanced spices — this homemade Palak Paneer is pure comfort in every bite. 💚 Perfect with roti, naan, paratha or jeera rice! 🤌🏻 👉 Ingredients | સામગ્રી The Greens | પાલક માટે • Spinach / Palak – પાલક The Protein | પનીર માટે • Paneer Cubes – પનીર Whole Spices | આખા મસાલા • Cumin Seeds – જીરું • Bay Leaf – તમાલપત્ર • Black Peppercorns – આખા મરી • Dry Red Chillies – સૂકા લાલ મરચાં The Base | ગ્રેવી માટે • Onion – ડુંગળી • Tomato – ટામેટાં • Ginger-Garlic-Green Chilli Paste – આદુ-લસણ-લીલા મરચાંની પેસ્ટ Dry Spices | મસાલા • Turmeric – હળદર • Red Chilli Powder – લાલ મરચું • Coriander Powder – ધાણા પાઉડર • Garam Masala – ગરમ મસાલો • Salt – મીઠું The Finish | ફિનિશિંગ માટે • Fresh Cream – ફ્રેશ ક્રીમ • Kasoori Methi – કસૂરી મેથી • Hing – હિંગ • Mustard Oil – સરસવનું તેલ • Ghee – ઘી • Fresh Coriander – લીલી કોથમીર 👉 Method | રીત 1️⃣ Blanch the spinach in hot water, then transfer it to cold water to retain that beautiful green color. 2️⃣ Blend the spinach into a smooth puree and keep aside. 3️⃣ Heat oil and add cumin, bay leaf, black peppercorns, dry red chilli and hing. 4️⃣ Add onion and cook until lightly golden. Add ginger-garlic-chilli paste and sauté until fragrant. 5️⃣ Add chopped tomatoes and cook until soft. 6️⃣ Add turmeric, red chilli powder, coriander powder and salt. Mix well. 7️⃣ Add the spinach puree and cook gently until the flavors come together. 8️⃣ Add garam masala and kasoori methi. 9️⃣ Add paneer cubes and let by @mealsbyadi
15
18 days ago
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