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Megan K Ruscoe | NZ Content Creator

@megankruscoe

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Welcome to our mini series of baking our way through the school holidays 👩🏼‍🍳🧑🏼‍🍳

Today we baked a kiwi classic and one of Harrison’s favourites- Weet-bix slice!

Recipe is from @chelseasugarnz but I’ve added it for you below!

Recipe ⬇️

Ingredients - Base

4 Weetbix, crushed
1 cup Standard Grade Flour (150g)
½ cup White Sugar (113g)
1 Tbsp cocoa powder
1 tsp Baking Powder
150g butter, melted (or Olivani Spread)
½ tsp vanilla essence

Ingredients- Icing

1 ½ cups Icing Sugar (225g)
½ cup desiccated coconut (50g) + extra to decorate
4 tsp cocoa powder
25g butter, cubed (or Olivani Spread)
2 Tbsp boiling water

Method

1. Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
2. Place Weetbix, flour, White Sugar, cocoa powder and baking powder into a large bowl. Mix to combine and make a well in the centre.
3. Add melted butter and vanilla essence. Mix together, then press into the prepared tin.
4. Bake for 10 minutes, until cooked but still soft to touch in the centre. Ice while hot.
5. For the icing: Mix Chelsea Icing Sugar, coconut and cocoa powder together. Add butter, then gradually add enough hot water to melt the butter, blending to form a spreadable icing.
6. Spread icing over the slice while hot and decorate with extra coconut. Allow to cool slightly, then cut into squares.

Then enjoy! by @megankruscoe

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20 hours ago

Welcome to our mini series of baking our way through the school holidays! 🧑🏼‍🍳👩🏼‍🍳

Today we’re making Kid/friendly rum balls! (They’re no-bake and they only need 4 ingredients!!) 😍

Recipe ⬇️

Ingredients

1 pack of plain biscuits
395g condensed milk
1/4 cup cocoa powder
1 cup desiccated coconut + extra 1/2 cup to decorate

Method

1. Blend biscuits into a crumb
2. Add condensed milk, cocoa powder and coconut
3. Mix until combined
4. Roll balls with damp hands, then cover with coconut and add to plate
5. Set in fridge for 4+ hours

Then enjoy! by @megankruscoe

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6 days ago

Welcome to our mini series of baking our way through the school holidays! 👩🏼‍🍳🧑🏼‍🍳

First up - Chewy Caramilk and Macadamia Cookies 🍪
(You’re going to want to save this for later!)

Recipe ⬇️
(Makes 30 cookies)

Ingredients

200g butter, melted (or Olivani Spread)
1 cup white sugar
1 cup Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Standard Grade Flour
Pinch of salt
1 tsp Baking Powder
1 cup Caramilk chocolate chopped
1 cup of Macadamia nuts chopped

Method

1. Preheat the oven to 180°C
2. Add the butter, white sugar and soft brown sugar and cream together. Beat in the eggs and vanilla
3. Use a spoon or spatula to mix in the dry ingredients, including the Caramilk and macadamia nuts.
4. Roll into medium-sized balls and place on lines trays. They shouldn’t spread too much, so flatten them slightly.
5. Bake for 10–12 minutes, until lightly browned around the edges.
6. Leave the cookies to cool on the trays for a couple of minutes, then transfer them to a wire cooling rack.

Then enjoy! by @megankruscoe

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7 days ago

But if anyone wants to tag in to referee with me this school holidays, I can offer you free coffee, matcha, home made baking and 24/7 swims and spa access 💖✨ by @megankruscoe

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11 days ago

But I did tell the Etsy witches what you did ☮️✌🏻😂😂 by @megankruscoe

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13 days ago

AD 📣Busy girls who wanna tan but don’t have the time … this one is for you!!

@byreminz Silky Gradual Tanning Lotion makes achieving that bronzed summer glow ✨ so much easier!

Just replace your regular everyday moisturiser with Byremi’s gradual tanning lotion and you’ll be looking like you just got back from a tropical holiday ☀️🌴 in a matter of hours!

And you KNOW this product is good when it’s sold out 6 times!

So you’re going to want to run and not walk, because your tanning routine just became A LOT easier! 🤍

Use code MEGAN15 for a discount at checkout xx by @megankruscoe

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14 days ago

The Sunny Store is officially OPEN at 10am tomorrow!
👉🏼 sunnyandlou.nz 👈🏼

Email subscribers, don’t forget to check your inbox for an exclusive launch discount code! 👩🏼‍💻

LIVE at 10am, Tues. 22 September 2026

📷 the beautiful @megankruscoe wears the Mahala Necklace in Cherry Crème 🍒 taken in New Zealand by @megankruscoe

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15 days ago

Like they haven’t been telling me all day that I’m the best mum and how much they love me … by @megankruscoe

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15

15 days ago

And I have no regrets because this cake is delicious!

It’s the @foodshownz date and coconut cake (you can find the recipe on their website) which we pair with a side of vanilla yoghurt! 🤤 by @megankruscoe

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18 days ago

Just kidding, I’ve always been this weird 😂😂😂💅 by @megankruscoe

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18 days ago

Same routine, everyday ✨trying to make motherhood and SAHM life magical ✨

But in true motherhood fashion… I forgot to film dinner and bedtime 😅🫣🫠

But when my kids ask what I did today, it’s always “oh nothing really” , which is usually the same response I get from them when I ask “what did you learn about at school today?” 😂 by @megankruscoe

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6

a month ago

Unbox my Mecca order with me 🫧✨💖

What are your thoughts on what I ordered? And what are your Mecca must-have’s? 💄✨

Also do we want more of this type of content? (Please say yes so then I have an excuse to buy more stuff 🤭😝) by @megankruscoe

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14

a month ago