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MPCS at the CommTech Academy Summer School 2026 ๐Ÿš€

On July 8, part of our marketing team had the opportunity to attend the CommTech Academy Summer School 2026 in Minden.
Together with around 160 communication professionals, the event focused on topics such as AI, process automation, and the future of communication. For us, the day was above all inspiring: exciting impulses, practical insights, and many valuable conversations showed just how much communication is currently evolving โ€” and how important it is to actively help shape that change.
As part of the Melitta Group, we were especially pleased to join an event within our own corporate environment and to meet so many engaged people who are driving communication forward and embracing change.
A big thank you to the Melitta Group for the invitation and the warm hospitality. We are taking away many new ideas and impulses. ๐Ÿ™‚

#MPCS #MelittaGroup #CommTechAcademy #Communication #AI #ArtificialIntelligence #Transformation #Marketing #DigitalTransformation by @melitta.professional
0
9 days ago
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A refreshing twist for warm days: our Iced Orange Americano combines bold coffee notes with a hint of orange for a bright and balanced summer drink. ๐ŸŠ๐ŸงŠโ˜•

Looking for more inspiring drinks for your summer offering? Explore more recipes on our website:
https://www.melitta-professional.com/int/en/navigation/download/rezepte

#IcedOrangeAmericano #SummerDrinks #CoffeeLovers #IcedCoffee #DrinkInspiration by @melitta.professional
2
11 days ago
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From Melitta Professional to the world stage of coffee

From June 25โ€“27, Brussels became the meeting point for the international specialty coffee community: during World of Coffee Brussels, Europeโ€™s leading trade show by the Specialty Coffee Association, the World Coffee Championships also took place.
Our colleague Michal Ziemlewicz from Poland was part of the jury in the Coffee in Good Spirits category. In this discipline, competitors from around the world combine coffee and spirits into creative signature drinks.
A special highlight: Michal Ziemlewicz had the opportunity to judge the eventual world champion during the Preliminary Round. This yearโ€™s title went to China. ๐Ÿ†
This was Michal Ziemlewiczโ€™s first World Championship as a judge. He earned his international certification in January after already judging national championships for six years. In 2019, he also became Polish Vice-Champion in his favorite category, Coffee in Good Spirits.
We are proud to see colleagues from our team contributing their expertise on an international stage.
 
#MelittaProfessional #WorldOfCoffee #WorldCoffeeChampionships #CoffeeInGoodSpirits #SpecialtyCoffee #CoffeeCommunity #BaristaChampionship by @melitta.professional
3
15 days ago
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Chocolate + banana + ice = summer love. ๐Ÿซ๐ŸŒ๐ŸงŠ
Our Iced Banana Chocolate is the perfect way to celebrate World Chocolate Day. With banana syrup, chocolate over ice cubes, and delicious cold milk foam.

#MelittaProfessional #WorldChocolateDay #IcedChocolate #BananaChocolate #SummerDrink #DrinkInspiration by @melitta.professional
0
18 days ago
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Every location has its own rhythm and its own coffee needs. โ˜•โœจ

That is why, at Maฬxima Medical Center in Eindhoven and Veldhoven, we created a coffee set-up tailored to each location. Not just machines, but the right combination of coffee, machine and service to fit the people, the routines and the atmosphere on site.

With our Rainforest Alliance certified La Emozione Light coffee beans, the matching machine setup and Melitta Professional tableware, every detail is designed to support warm hospitality and great coffee moments throughout the day.

Because in the end, it is all about creating many small moments of happiness. ๐ŸคŽ

#MelittaProfessional #CoffeeMoments #PerfectMatch #CoffeeAndMachine #Benelux #RainforestAlliance by @melitta.professional
0
25 days ago
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How much does the character of an espresso change depending on the right recipe? This was the question that colleagues from various departments explored at our espresso tasting, led by our coffee product manager, @andre_eiermann.

By tasting three different recipes side by side, everyone got a direct sense of how parameters like dose, yield, extraction time and concentration affect flavour, intensity and the overall cup profile.

There definitely is no single โ€˜one-size-fits-allโ€™ espresso. In the end, it all comes down to personal preference.

The tasting showed once more just how different espresso recipes can taste โ€“ from mild and balanced to intense and full-bodied profiles โ€“ even when all of them are based on the very same coffee bean. 

Curious to explore coffee with us? Get in touch and letโ€™s talk coffee.

#EspressoTasting #CoffeeKnowledge #SensoryAnalysis #CoffeePortfolio #MelittaProfessional by @melitta.professional
0
a month ago
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Great days at our Global Key Account Workshop.
One thing stood out in particular: how diverse our international team is and with that, how differently people experience and prefer coffee. That reflects the reality of our global customers as well. A convenience store or petrol station has very different needs from a bakery, an international coffeehouse chain, or a QSR concept. 
That is exactly the challenge: creating coffee solutions that work across very different concepts, operating environments, and consumer expectations.

During the last three days we did a deep-dive into product updates, payment solutions and AI use-cases but most importantly into the question what truly defines quality in the cup. 
A key discussion was how cup quality can be adjusted very precisely from Value Shot to Quality Shot depending on the concept and customer need. Followed by some hands-on-work on recipe settings and cocktail mixing. 

Another important takeaway was the real strength of premium fully automatic machines: consistency. 
If dose weight and extraction time can be closely monitored and kept constant, reliable and repeatable coffee quality becomes possible. Even across very different customer settings. 
A big thank you to Tamari for organizing everything and to @andre_eiermann , @heidisisters and many more speaker for their valuable input and discussions. โค by @melitta.professional
1
a month ago
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World-class performance doesnโ€™t just happen on match day.
Not in football. And not in professional coffee business.

The best teams donโ€™t rely on talent alone. They rely on preparation, consistency, good decisions, and the ability to deliver under pressure.

Sounds familiar?

Because strong coffee concepts work the same way:
โœ… reliable quality
๐Ÿงพsmooth workflows
๐Ÿ›  high hygiene standards
๐Ÿ” the right insights to keep improving

In other words: great performance starts long before the big moment. So let us help you with that and let's talk about how to bring #YourCoffeeBusinessSolution to the highest level. 

We wish all teams a fair and successful championship. May the best team win.

And while weโ€™re staying officially neutral, letโ€™s just say Germany might have a few extra supporters in our corner. ๐Ÿ‘€ 
 

#MelittaProfessional #CoffeeBusiness #ProfessionalCoffee #OperationalExcellence #Teamwork by @melitta.professional
0
a month ago
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50 years of Burger King in Germany and weโ€™re right in the middle of it. 
This week, Melitta Professional is on site at the Burger King Deutschland Convention in the Metropolishalle at Potsdam-Babelsberg Film Studios.
Around 600 participants, three days and one fitting motto: โ€œThe stars behind the scenes.โ€
Our stars behind the scenes are Ricardo Holland and Heiko Riekewald and last but not least our coffee machines, which are probably still the most hardworking and reliable stars of all. ๐Ÿ™‚
Weโ€™re happy to be part of this special event, celebrate 50 years of Burger King in Germany, meet partners, and show how great coffee supports great guest experiences.
#MelittaProfessional #BurgerKingDeutschland #50YearsBK #Foodservice #CoffeeSolutions #BehindTheScenes by @melitta.professional
0
2 months ago
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Coffee is still underestimated in many hotels. Even though it has real potential to elevate guest experience, strengthen differentiation, and drive additional revenue.
In the interview with @tophotel_de, @heidisisters and two other experts (Felix Hohlmann & Michael Rieker) share why coffee should be seen not just as a standard service element, but as a strategic part of the hospitality offer: from breakfast and conference business to signature drinks, cold coffee creations, and new concepts for hotel bars and terraces.
We believe that great coffee in hotels starts with an honest look at the business model, the guest structure, and the role coffee is meant to play within the overall concept. Quality, the right setup, staff training, and a clear understanding of guest expectations can make a measurable difference.
Read the full article here:
https://www.tophotel.de/der-unterschaetzte-umsatzbringer-kaffee-im-hotel-382266/ 
Please note: the article is in German, but you can easily read it using your browserโ€™s translation function. by @melitta.professional
0
2 months ago
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Chicago showed up strong for the National Restaurant Association Show.

We had an outstanding few days connecting with customers, talking coffee business, and exploring where operators want to go next with their coffee programs. The conversations were clear: businesses are looking for solutions that help drive sales, improve the customer experience, and make operations easier. 

The global trend for cold beverages doesn't stop in the US. Cold Brew and a good cup of coffee strongly resonate with the market. Just as important, the feedback and insights we gathered will help us keep building the right solutions for our customers. 

What made the show especially strong was the energy at the booth. Great conversations, strong engagement, and a team that brought real passion for the business every single day.

A big thank you to everyone who stopped by for a coffee and a conversation. We appreciated the time, the exchange, and the opportunity to talk about how we can help grow coffee business together.

See you next year, Chicago. by @melitta.professional
0
2 months ago
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Almost done at the @uniti_expo in Stuttgart. A great few days full of inspiring conversations and exciting perspectives on coffee concepts, beverage innovation, and the future of coffee.

Thereโ€™s a lot of ๐˜ƒ๐—ฎ๐—น๐˜‚๐—ฒ in how special drinks can turn a short pit stop into a small highlight of the day and how ๐˜€๐—บ๐—ฎ๐—ฟ๐˜ ๐—ฝ๐—ฎ๐˜†๐—บ๐—ฒ๐—ป๐˜ ๐˜€๐˜†๐˜€๐˜๐—ฒ๐—บ๐˜€ and easy self-service operation can make that same pit stop as quick and seamless as possible. It was especially interesting to see which drinks attracted the most attention. From Cappuccino to ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜„๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐— ๐—ฎ๐˜๐—ฐ๐—ต๐—ฎ ๐—Ÿ๐—ฎ๐˜๐˜๐—ฒ the range was exceptionally high. The strong demand for cold beverages is still increasing throughout the segments.

At our amazing partner @s_iq_objekt_gmbh, the focus was on how to include beverage variety, like the ๐—จ๐—ฏ๐—ฒ ๐—–๐—น๐—ผ๐˜‚๐—ฑ ๐— ๐—ฎ๐˜๐—ฐ๐—ต๐—ฎ, into every shop environment. It's been a pleasure, supporting the stand with our coffee solutions to help create a great experience for visitors, customers, and partners. Thanks for including us in your ideas. 

A great trade fair with many valuable discussions and strong momentum for the future of coffee.

Big thank you to Shop-IQ GmbH & Co.KG, who turn menu boards into real advertising platforms. by @melitta.professional
0
2 months ago
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