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merybaking

@merybaking

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⁨ ⁨ ⁨ ⁨ Salade royale 🫜 taken in Algiers, Algeria by @merybaking

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8 months ago

Survival mode unlocked 😩

#cooking #memes #usthb #university taken in Algiers, Algeria by @merybaking

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a year ago

taken in Algiers, Algeria by @merybaking

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3 days ago

Hello my beautiful ppl 🫶🏻
Today we’re gonna learn how to clean and fillet a sea bream ( Dennis / دوراد ) then turn those beautiful fillets into the most delicious, creamy orzo dish! 🐟✨

#bream #fish by @merybaking

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23 days ago

⁨ ⁨ ⁨ ⁨ ⁨

#cuisinealgerienne⁩⁩⁩⁩⁩ by @merybaking

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24 days ago

Roasted Chicken with Crispy Potatoes 🍟

The Chicken

Ingredients:

* 1 whole chicken
* 1 container of plain yogurt
* 1 tablespoon honey
* ½ tablespoon mustard
* 2 tablespoons butter
* 3 cloves garlic, minced
* Rosemary or thyme
* ¼ teaspoon black pepper
* Salt to taste
* 1 teaspoon paprika
* 1 teaspoon cumin
* Juice of ½ lemon

For the stuffing:

* 1 cup basmati rice
* 1 bay leaf
* 1 small onion, very finely chopped
* Whole black peppercorns
* Cardamom — optional
* A little oil
* Dried lemon — optional
* Salt
* The chicken liver, heart, and any other giblets inside the chicken, cut into small pieces

Method:

1. Wash the chicken well and leave it to drain.
2. Prepare the marinade by mixing together:
* Yogurt
* Honey
* Mustard
* Butter
* Garlic
* Rosemary or thyme
* Black pepper
* Salt
* Paprika
* Cumin
* Juice of ½ lemon
3. Rub the marinade thoroughly all over the chicken, both inside and outside.
4. To prepare the stuffing, heat a little oil and add the onion, bay leaf, whole black peppercorns, cardamom, dried lemon (if using), and the chopped liver, heart, and giblets. Sauté everything for about 5 minutes.
5. Add the rice and stir briefly.
6. Add hot water until it is about 1 cm above the level of the rice. Let it cook until the water is absorbed and the rice is partially cooked.
7. Stuff the chicken with the prepared rice.
8. Cover the chicken and let it rest for about 2 hours so it can absorb the marinade well.
9. Place the chicken on parchment paper, then wrap it tightly in aluminum foil.
10. Place it in a preheated oven. taken in Algiers, Algeria by @merybaking

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a month ago

⁨ Arabic Ice Cream 🍦

#icecream⁩ by @merybaking

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a month ago

For only 250 DA I made 1 kg of thick creamy homemade Greek yogurt! 🥣

A delicious source of protein, perfect for breakfast, lunchboxes, and after-school snacks, a great option for kids heading back to school and especially for active people and athletes.

#greekyogurt #yogurt by @merybaking

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a month ago

Homemade Fig jam has a special place in my heart 🤎 one of those little treats that makes winter feel warmer and cozier ✨

#figjam #jam by @merybaking

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a month ago

Flan royale 🍮 by @merybaking

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a month ago

Homemade canned sardines 🎣

#cannedsardine #sardines by @merybaking

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a month ago

Homemade Italian mozzarella

#italiancheese #mozzarella by @merybaking

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a month ago