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Mesa by José Avillez 味賞

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⭐MICHELIN Guide Selected Restaurant
👨‍🍳@joseavillez
Offers contemporary Portuguese cuisine, exceptional mixology, and a wine list of over 250 labels

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🎉 SJM Resorts' Mixology Team Shines on the Stage!

Congratulations to Victor Lok, mixologist from MESA Bar, for his stellar performance at the UBCM Macau regional Competition, where he won Champion (Bartender of the Year & Best Technique) awards. He then proudly represented Macau at the World Cocktail Championship - International Bartender Association Macau 2026, competing against talents from 66 other countries and regions to secure a spot in the quarter-finals!

These achievements reflect SJM Resorts' commitment to nurturing top-tier talent and solidifying Macau's position as a “UNESCO Creative City of Gastronomy”. We cordially invite you to visit MESA Bar at Grand Lisboa Palace and savour the award-winning cocktails crafted by our exceptional team! 🍸✨
Reserve now: +853 8881 1800

#澳娛綜合 #澳門上葡京 #味賞酒吧 #SJMResorts #SJMDining #GrandLisboaPalace #MESABar by @mesa.macau

SJM Stars Table Series: A Culinary Journey of Distinction

On 6 and 7 November, Mesa by José Avillez, a MICHELIN-Selected restaurant from the MICHELIN Guide Hong Kong & Macau 2026, partners with KWONSOOKSOO, a Two-MICHELIN-Star restaurant from the MICHELIN Guide Seoul & Busan 2026, to present an exceptional Portuguese and Korean fine dining collaboration.

The two evenings will bring together the signature dishes of both restaurants for a premier East-Meets-West dialogue, from the exquisite craftsmanship of contemporary Korean cuisine to the refined creativity of contemporary Portuguese gastronomy. Herlander Fernandes, Head Chef of Mesa by José Avillez, embracing the "farm-to-table" philosophy, presents the seasonal flavours and authentic Portuguese cuisine, alongside Kwon Woo Joong, Executive Chef of KWONSOOKSOO, who interprets traditional food culture, ancient fermentation and seasonal ingredients to showcase the pure flavours and essence of Korean cuisine.

The experience is made complete with a thoughtfully curated wine pairing to seamlessly complement every course.

Join us for this unforgettable culinary journey. Reserve your seat at the table today!
📍 Level 3, THE KARL LAGERFELD
☎️ +853 8881 1800

#澳娛綜合 #澳門上葡京 #味賞 #米芝蓮 #澳娛綜合星廚聯乘 #SJMResorts #SJMDining #GrandLisboaPalace # MesabyJoséAvillez #MICHELINGuideHKMO #SJMStarsTableSeries #MacauDining by @mesa.macau

Two Masters, Two Cultures, One Stage at MESA Bar

“GET ON STAGE” Series 13 concluded with great success! Two world-class mixologists brought two incredible cross-cultural nights at MESA Bar.

Santanu Chanda, Head Mixologist of SITAARA Hospitality, and our Resort Master Mixologist, Frederick Ma, teamed up to present a curated lineup of six signature creations. From the spices, fruits, and fermentation of the Indian subcontinent to MESA Bar’s Sino-Portuguese character and zero-waste techniques, every single pour delivered a diverse and memorable tasting journey.

Thank you to everyone who joined us for these two unforgettable nights. We look forward to welcoming you back at MESA Bar. 🍸

Reserve for your table today:
☎️+853 8881 1800

#SJMDining #GrandLisboaPalace #THEKARLLAGERFELD #MESABar #MESABarGetonStage by @mesa.macau

MESA Bar GET ON STAGE Series 13

On 18‑19 September, MESA Bar presents an exclusive collaborative mixology night✨

Two world‑class mixologists join forces for the first time. Frederick Ma, our world-acclaimed Resort Master Mixologist of Grand Lisboa Palace Resort and World Bartender of the Year at the IBA World Cocktail Championship 2024, collaborates alongside Santanu Chanda, Bartender of the Year at Diageo Reserve World Class India 2024. Together they will create six limited‑edition creations. 🍸

For two nights only, experience the cross-cultural mixology styles of these two renowned mixologists as they curate a rich dialogue between Indian and Sino-Portuguese traditions.

Limited seats available—reserve your spot now!
☎️ +853 8881 1800

#SJMDining #GrandLisboaPalace #THEKARLLAGERFELD #MESABar #MESABarGetonStage by @mesa.macau

An Exceptional Journey of Mixology Artistry at MESA Bar

“GET ON STAGE” Series 12 at MESA Bar brought the energy of Asia’s finest cocktail and nightlife scenes straight to the city, featuring three exceptional bars from the “2025 Asia’s 50 Best Bars” list: Lamp Bar from Nara, Le Chamber from Korea, and Bar Libre from Tokyo.

Over three buzzing nights, these award-winning bartenders served up their signature craft cocktails at MESA Bar, granting guests a front-row experience to world-class mixology. From refined Japanese precision, traditional Korean ingredients, to innovative techniques, every single pour was crafted to showcase the diverse philosophies of East Asian mixology.

Thank you to everyone who joined us for these three unforgettable nights. We look forward to welcoming you back at MESA Bar. 🍸

☎️ Reserve for your table today: +853 8881 1800

#SJMDining #GrandLisboaPalace #THEKARLLAGERFELD #MESABar #MESABarGetonStage by @mesa.macau

One Hundred Years of Liquid Gold at Mesa

Where time flows in the glass and legends come to life at Mesa by José Avillez.

Relive the highlights of our exceptional evening with two-MICHELIN-starred Chef José Avillez and Château d’Yquem CEO Lorenzo Pasquini, 100-year vertical of 12 rare vintages perfectly paired with contemporary Portuguese cuisine for this once-in-a-lifetime experience.

Watch the highlights video and join us in relieving this extraordinary evening.

Stay tuned for more notable wine-pairing experiences bring to you by SJM Resorts!
For inquiries or reservations: 📞 +853 8881 1800

#SJMResorts #SJMDining #GrandLisboaPalaceMacau #MESAbyJoséAvillez #ChâteaudYquem by @mesa.macau

[Yellow Croaker Banquet]

What happens when Chef Ken and Chef Herlander join forces? Watch as they break down the culinary philosophy behind their exclusive joint dinner on 25 July. See firsthand how two distinct traditions masterfully intersect to elevate the prestigious Yellow Croaker to new heights.

Reserve your table today: +853 8881 1800

#SJMResorts #SJMDining #GrandLisboaPalaceMacau #PalaceGarden #MesabyJoséAvillez by @mesa.macau

MESA Bar GET ON STAGE Series 12

From July 25 to 27, MESA Bar brings an exclusive three-night showcase featuring three legendary bars from the 2025 Asia’s 50 Best Bars list. Each evening offers a specially curated menu, showcasing the distinctive style and craftsmanship of the region’s top bar talent.

July 25 | Lamp Bar (Nara) — Ranked 46
Owner Michito Kaneko brings award-winning craft, blending global cocktail trends with a signature Japanese aesthetic.

July 26 | Le Chamber (Seoul) — Ranked 50
Louis Eom and Miztar Lee capture the spirit of Seoul’s classic cocktail culture, weaving traditional Korean ingredients and distinctive techniques into every cocktail.

July 27 | Bar Libre (Tokyo) — Ranked 49
Kazuaki Nagao and Soshi Morishita will marry rigorous, traditional Japanese bartending with innovative techniques to transform authentic Japanese elements into playful, visually striking cocktails, demonstrating the boundary-pushing dynamism of Tokyo’s cocktail scene.

An unmissable weekend—three nights of Asia’s finest bartending. 🥂
Reserve your spot now at (853) 8881 1800.

#GrandLisboaPalace #MESABar #LampBar #LeChamber #BarLibre by @mesa.macau

One Hundred Years of Liquid Gold at Mesa

History was poured into every glass as a true legend came to life at Mesa by José Avillez. We were deeply honored to showcase the prestigious vintages of Château d’Yquem and present a historic, once-in-a-lifetime tasting journey spanning an entire century.

Throughout this magnificent evening, two-MICHELIN-starred Chef José Avillez presented an exquisite contemporary Portuguese 8-course fine dining menu, masterfully paired with 12 ultra-rare vintages spanning an entire century. Guided by the personal presence of Château d’Yquem CEO Lorenzo Pasquini, guests journeyed from the exclusive global preview of the 2024 ‘Y’ Ygrec to the monumental 1921 “Wine of the Century.” Every pour beautifully showcased the estate’s 400-year legacy and its uncompromising “one glass per vine” philosophy, creating an indelible memory for our elite collectors and guests.

Our heartfelt thanks to everyone who joined us to share in this extraordinary evening. We warmly invite you to return to Mesa to discover further chapters of haute cuisine and exceptional pairing artistry.

Stay tuned for our upcoming culinary events!
For inquiries or reservations: 📞 +853 8881 1800

#SJMResorts #SJMDining #GrandLisboaPalaceMacau #MESAbyJoséAvillez #ChâteaudYquem by @mesa.macau

Seats for the One Hundred Years of Liquid Gold at Mesa are now officially SOLD OUT! We are deeply grateful for your overwhelming love and support. We look forward to welcoming you tomorrow alongside MICHELIN-Starred Chef José Avillez and Château d’Yquem CEO Lorenzo Pasquini for an extraordinary evening!

Stay tuned for our upcoming culinary events.

For more enquiries:
☎️+853 8881 1800

#SJMResorts #SJMDining #GrandLisboaPalaceMacau #MESAbyJoséAvillez #ChâteaudYquem by @mesa.macau

On 25 July, join us for an exclusive 4-hands dinner as Palace Garden’s Chef Ken Chong and Mesa by José Avillez’s Chef Herlander Fernandes team up in the kitchen.

For one night only, the two chefs co-create a menu with premium Yellow Croaker, blending delicate Cantonese craftsmanship with bold Portuguese techniques. By bringing two different styles to this catch, they bring out the best taste of the ocean.

Don’t miss this clash of culture and flavor. Reserve your table today: +853 8881 1800

#SJMResorts #SJMDining #GrandLisboaPalaceMacau #PalaceGarden #MesabyJoséAvillez by @mesa.macau

Chef Jose Avillez is back in Macau! July 6 - 11 July, 2026.

Meet the world-renowned MICHELIN Star Chef Jose Avillez, one of Portugal‘s most acclaimed culinary names and the Visionary behind Mesa by Jose Avillez at The Karl Lagerfeld in Grand Lisboa Palace Resort Macau.
Lunch and Dinner: July 11
Dinner: July 6, 8, 9

For bookings and additional information please call +853 8881 1800.

#SJMDining #GrandLisboaPalace #MesabyJoséAvillez #MICHELINSelected by @mesa.macau