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Curating South Indian food experiences & popup culture in Berlin
*mittai = candy (Tamil)
🍲 Cutlery Optional
🌭 @thekariwurst
📡 Berlin Popup Radar
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Together with @shamsisout, we cooked and served a Kerala-inspired feast for around 100 people: matta rice, potato sambar, cabbage thoran, beetroot pachadi, green mango-coconut chutney, pickle, appalam and a toasted payasam cream with coffee-jaggery sauce.

A lot of chopping, giant pots, generous volunteers, slightly ambitious plating, and then finally the best part: everyone sitting down and being served together🫶🏾

Sadya is all about abundance, contrast, hospitality and sharing the table.

Happy and thankful we got to transport Hasliberg to Kerala for a day ❤️

#kaleidoretreat #keralasadya #sadya #keralafoods #southindianfood by @mformittai
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a month ago
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this kid will probably never go back to the original again :D 

Lots of young kiddos have come by our stall and have fallen in love with KariWurst. by @mformittai
3
2 months ago
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 by @mformittai
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2 months ago
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 by @mformittai
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2 months ago
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 by @mformittai
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2 months ago
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Become an Official Mango Snob :: Applications open now!

🥭 The most expensive thing you'll lose at Mango Mania...

...is your confidence that "a mango is just a mango."

After one evening you'll have:
✔️ A favourite variety.
✔️ Strong opinions.
✔️ A Mango Passport.
✔️ A certificate proving you're officially a Mango Snob.

This is a delicious identity crisis you really want to have!

Saturday, July 4.

🎟️ Link in bio. by @mformittai
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3 months ago
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🥭 MOST BERLINERS HAVEN'T TASTED A REAL MANGO.

A few years ago, Mango Mania started as a bunch of friends sitting around a table, comparing mangoes and arguing about which one was best.

Since then, it's become an annual ritual.

This year we'll taste three Indian mango varieties side-by-side, pair them with wine, and explore them through a seasonal buffet inspired by mango season.

🍷 Wine pairings
🥭 Guided mango tasting
🍽️ Seasonal supper
👥 Intimate gathering

If you've ever wondered why people across India wait all year for mango season, this is your chance to find out.

📍 Berlin, Kollwitzkiez
📅 20 June
🎟️ Limited spots available

Link in bio. taken in Berlin, Germany by @mformittai
2
4 months ago
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When we served some Kariwurst👨🏾‍🍳🤪😎
Berlin's favourite street food. 
A slight South Indian detour.
📡🌊🌻
Thanks for hosting @we_create_meaning!! by @mformittai
7
4 months ago
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We’re opening the kitchen again on May 21st.

Pakistani flatbreads and South Indian chutneys — made from scratch, with your hands, at one shared table.

Phones away. Max 10 people. All veggie & vegan.

Link in bio 👆#berlinfoodstories #hangryberliner #berlinfoodie #kochabend #supperclubberlin taken in MOOS by @mformittai
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5 months ago
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Our first Cutlery Optional.

A table.
Some flour on our hands.
Parathas & Chutneys in the making.
Strangers slowly becoming a room of people cooking together.

Thank you to everyone who joined the pilot edition!
'Specially to Hani, whose eye for detail made the space and the evening feel just right.

The idea is simple:
cook together, learn something new, and connect over food. Next dates are now locked in - we’ll share them soon.

For now, a few quiet moments from the evening. Anything specific you'd love to learn while connecting over food?

📸 by @rewrite.byray (he'll probably say no🤪but get in touch if you want some strikingly good pics by someone with a real good eye for it) taken in MOOS by @mformittai
1
7 months ago
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At Cutlery Optional, you won't just taste it, you'll also learn to make it! We've got a fun menu going...making simple ingredients unforgettable 🪩

Come join the table..and for a change, you won't need no cutlery ;)

Link in bio for the last spots! taken in MOOS by @mformittai
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7 months ago
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M for Mittai × Hangry Berliner are taking over the Nourished kitchen for a night that’s less “dinner reservation” and more “roll up your sleeves.”

You’ll cook.
You’ll eat with your hands.
You’ll probably go back for seconds.

Small group.
Big flavours.
No forks required.

Pilot night.
Limited seats.

🎟 Tickets → link in bio taken in MOOS by @mformittai
3
7 months ago
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