Instagram story viewer> @miaskitchen101> Posts
Mia Hamdan(@miaskitchen101)'s profile avatar HD Profile

Mia Hamdan

@miaskitchen101

43.3K
followers
52
following
🍴 Food • Reviews • Recipes
🇵🇸 Middle Eastern & beyond
🎥 Arabic + English content
✨ Authentic home cooking
📍Tampa | UGC creator
DM for collabs
POSTS STORIES REELS TAGGED
Download All
Shoutout to Warda of London for this absolutely stunning Seenan Thobe. 🤍🇵🇸 Every detail is beautiful and the craftsmanship speaks for itself. Wearing our Palestinian heritage will forever hit different. 🇵🇸✨ #WardaOfLondon #PalestinianThobe by @miaskitchen101
76
a month ago
Download
There’s something special about a table full of Mansaf the kind of meal that brings everyone together, fills the room with warmth, and somehow always tastes like home 🤍 #mansaf#mensaf#منسف by @miaskitchen101
338
5 months ago
Download
Only sushi I want 😂🔥 #arab#arabsushi#sushi#middleeasternfood#arabfood by @miaskitchen101
237
4 months ago
Download
Kofta flatbread straight off the skilletttt 🤤🔥 topped with fresh onion salad, a long hot pepper, creamy tahini sauce, and lots of sumac 😮‍💨 Simple, messy, and SO good. 🌶️🥙 by @miaskitchen101
1
19 hours ago
Download
Senyat Kofta — Baked Kofta Tray with Veggies Kofta * 1 lb ground beef, preferably 85/15 * ½ bunch fresh parsley, about ¾ cup loosely packed * ½ medium onion * ½ bell pepper * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika * 1 tsp 7 spice * 1 tsp Aleppo pepper, or to taste * 1 tbsp tomato paste * 1 tsp garlic powder * ½ tsp cinnamon Veggies * 2 medium potatoes, sliced into ¼-inch rounds * 2 ripe tomatoes, sliced into ¼-inch rounds * 1 large onion, sliced into rounds * 2 jalapeños, whole for less heat or sliced for extra spice Sauce * ¾ cup tomato sauce * ½ tsp salt * ¼ tsp black pepper * 2 tbsp good-quality olive oil Instructions 1. Make the veggie mixture: Add the parsley, onion, and bell pepper to a food processor and pulse until finely minced. Transfer to a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. 2. Make the kofta: Add the ground beef to a bowl with the drained parsley mixture. Add salt, black pepper, paprika, 7 spice, Aleppo pepper, tomato paste, garlic powder, and cinnamon. Mix just until everything is evenly combined. 3. Assemble: Lightly oil a round baking tray or 9x13-inch pan. Press the kofta evenly across the bottom. Layer the potatoes, tomatoes, onions, and jalapeños over the top. 4. Add the sauce: Mix the tomato sauce with salt, black pepper, and olive oil. Pour evenly over the entire tray. 5. Bake: Cover tightly with foil and bake at 375°F for 45–55 minutes, or until the potatoes are fork-tender and the kofta is cooked through. Remove the foil for the final 10 minutes so the vegetables can get a little color. Serve it hot with vermicelli rice, Arabic bread, yogurt, or a big Arabic salad. Sahtainnn 🤍#kofta#kefta#arab#arabfood by @miaskitchen101
1
7 days ago
Download
Easiest breakfast and SOOO good 🤤 This was actually one of my dad’s favorite breakfasts growing up ❤️ Corned beef in a can may sound a little questionable 😂 but make it this way and TRUST ME. Start with: 1 tbsp olive oil 2 potatoes, finely chopped Cook until the potatoes start getting soft, then add: 1 small onion, finely chopped 1 can corned beef — Ziyad brand is my favorite! Break it apart really well, then season with: 1 tbsp smoked paprika 1 tbsp garlic powder 1 tsp paprika ½ tsp salt — go easy because the corned beef is already salty! Crack your eggs right on top, cover, and cook for about 5 minutes or until the eggs are done how you like them. Finish with fresh parsley and serve it up hot with bread if you want 😍 Such a simple Arab-house breakfast, but sooo comforting and sooo good. #arab#cornedbeef#middleeasternfood#foodie Sahtainnnn ❤️ by @miaskitchen101
4
7 days ago
Download
Now I know why my mom made molokhia every week growing up 🥹💚 Easy, comforting, and one of those meals that just tastes like home. Extra lemon and jalapeño dakkahhhh always. Sahatinnnnn! Molokhia with Roasted Chicken Start in a tunjaraaa which means pot 😂 For the chicken • 2 chickens, each cut into 4 pieces • 1 tbsp Vegeta • 1 tsp coriander • 1 tsp garlic powder • Black peppercorns • Bay leaves • 1 onion • Boiling water Add everything to the pot, cover with boiling water, and cook until the chicken is fully cooked and tender. Remove the chicken and strain the broth. Place the chicken in a siniyaaa tray, drizzle with olive oil, and season with: • Smoked paprika • Black pepper Broil for about 5 minutes, or until golden on top. For the molokhia In the same pot, add: • Olive oil • 1 onion, finely chopped • 3 tbsp cilantro • 3 garlic cloves, diced Sauté for a few minutes until fragrant. Pour some of the reserved broth over the frozen molokhia first, then add: • 1 pack frozen molokhia • 3 handfuls dried molokhia Add more broth as needed and bring everything to a boil over medium heat. The tashaaaa In a small pan, add: • 1 whole head garlic, minced • 1 tbsp olive oil • 2 tbsp cilantro Sauté until fragrant and lightly golden, then pour that tashaaaa right over the molokhia. Serve with vermicelli rice, extra lemon, and jalapeño dakkahhhh. Sahatinnnnn! 💚 #Molokhia #ملوخية #ArabFood #طبخ_عربي #MiddleEasternFood by @miaskitchen101
30
8 days ago
Download
Nothing more satisfying than the Malfoof flip 😮‍💨🍃🍚 That moment you hold your breath, flip the pot and pray it comes out PERFECT 😂🤌🏼 Palestinian stuffed cabbage Malfoof محشي ملفوف 🇵🇸❤️ Who else lives for the flip?! 👀 #Malfoof#arab#middleeasterncuisine#ملفوف by @miaskitchen101
10
10 days ago
Download
Bamyaaaa or Fasoliyaaaa?! ❤️ We’re cooking two meals at once todayyy one batch of tender beef + broth, split into two pots. I’m TEAM BAMYAAAA all the way 😂 which is crazy because I hated okra growing up! Meat + Broth * 3 lbs chuck roast, cubed * Olive oil * ½ onion * 3 bay leaves * 1 tsp cinnamon * 1 tsp 7 spice * 1 tsp coriander * 1 tsp Vegeta * Boiling water Sauté everything in the pressure cooker, cover with boiling water plus a little extra, then pressure cook 35 minutes. Bamyaaaa Air fry trimmed okra with olive oil at 400°F for 10–12 minutes. In a pot sauté: * Olive oil * 1 onion * 1 finely chopped jalapeño * Bamya * 2 tbsp tomato paste * 1 tsp salt * 1 tsp garlic powder * 1 tsp 7 spice * 1 tsp coriander Add cooked beef + broth and simmer until tender. Tasha: fry minced garlic + fresh cilantro in olive oil and pour over the finished bamyaaaa. 🤌🏽 Fasoliyaaaa Trim the green beans and cut into thirds. Sauté: * Olive oil * 1 onion * Green beans * 2 tbsp tomato paste * 1 tsp salt * 1 tsp garlic powder * 1 tsp 7 spice * 1 tsp coriander Add cooked beef + broth and simmer until the beans are tender. Serve both over vermicelli rice and enjoyyyy ❤️ Team Bamyaaaa or Team Fasoliyaaaa?#بامية #فاصوليا #arab#arabfood#okra by @miaskitchen101
19
11 days ago
Download
Mansaf 🤍 A dish deeply loved in both Jordanian and Palestinian homes 🇯🇴🇵🇸 Tender meat, creamy jameed, fluffy rice, and that final pour over the top 🤌🏼 One of those meals that feels like home and brings everyone straight to the table. #Mansaf #منسف #PalestinianFood #JordanianFood #MiddleEasternFood by @miaskitchen101
77
12 days ago
Download
Not Your Typical Alfredo 🤌🏼🍝 Creamy, cheesy, and SO good especially with shrimp & broccoli. Ingredients: * 1 stick butter * 4 oz cream cheese * 2 1/2 cups heavy cream * 1/4 cup Parmesan cheese, plus more for finishing * Freshly grated nutmeg, to taste * 1 tsp salt * 1 tsp garlic powder * 2 tsp fresh minced garlic * 1/2 cup reserved pasta water, plus more if needed * Pasta of choice * Protein of choice I used shrimp * Broccoli Directions: Melt the butter and cream cheese together over medium-low heat until softened and smooth. Pour in the heavy cream, then add Parmesan, freshly grated nutmeg, salt, garlic powder, and fresh minced garlic. Let everything simmer gently until the sauce starts to thicken. Add about 1/2 cup of pasta water, adding a little more if the sauce gets too thick. Toss in your cooked pasta, shrimp, and broccoli and mix everything together until it’s completely coated in that creamy sauce. Finish with a little extra Parmesan and ENJOYYYY 🤌🏼🤍 Definitely not your typical Alfredo… but trust me on this one. 😮‍💨#alfredo#pasta#carbs#dinner#dinnerideas by @miaskitchen101
3
13 days ago
Download
Grilled keftaaaa the way it’s supposed to be 😮‍💨🔥 juicy, smoky, packed with parsley, onion, 7 spice and alllll the flavorrrr 🤌🏽 Straight off the grill with hummus, Arabic salad, warm pita and all the fixingsss. Would you make these on skewers or shape them by hand? 👀 Ingredients • 4 lbs 85/15 ground beef • 1 large onion, or 2 small onions • 1 large bell pepper, any color • 1 large bunch fresh parsley • 1 tbsp ground coriander • 1 tbsp salt • 1 tbsp 7 spice • 1 tsp smoked paprika • 1 tsp paprika • 1 tbsp ground cinnamon • 2 tbsp olive oil • 2 tbsp tomato paste Directions Add the onion, bell pepper, parsley, coriander, salt, 7 spice, smoked paprika, paprika, cinnamon, olive oil, and tomato paste to a food processor. Pulse until everything is finely chopped and well combined. Add the mixture to your ground beef and mix really well until all those flavors are evenly incorporated. Shape the kefta around skewers, or simply form them by hand into long kabab shapes. Grill over medium-high heat for about 3–4 minutes per side, or until beautifully browned and cooked through. #Kefta #KoftaKebab #MiddleEasternFood #ArabFood#arab by @miaskitchen101
3
14 days ago
Download
×

Download all media on this page

Photos Videos
back to up