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sourced from japan
grounded in green. guided by light.
first flush, stone-milled, cultivar specific matcha
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Green, deconstructed. by @midorisolco
2
2 days ago
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Up close and personal with a new shade of green… by @midorisolco
2
10 days ago
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Matcha is a reflection of where it grows.

Altitude, rainfall, temperature, soil, and the rhythm of the seasons all leave their mark on the leaf. The terrain and climate of each tea-growing region help shape everything from aroma and color to sweetness, umami, and depth.

What begins in the landscape finds its way into the cup. by @midorisolco
3
12 days ago
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A study in koicha — prepared thick, concentrated, and unapologetically green.

More matcha. Less water. Koicha, meaning “thick tea,” is a traditional preparation of matcha known for its dense, velvety texture and concentrated flavor. Rather than whisked into a froth, it’s slowly worked into a smooth, glossy pour, letting the matcha speak for itself. by @midorisolco
3
15 days ago
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The beauty behind the ritual. 

Every leaf shaped by place, season, and the hands that tend to it. An expression of their land and their craft — one we’re endlessly grateful to share. taken in Japan by @midorisolco
3
17 days ago
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Introducing The Green Edit - notes on matcha, from the details that define it to the craft behind it.

First up: cultivars.

Same plant. Different expression. by @midorisolco
6
18 days ago
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A ritual, in the making. by @midorisolco
5
25 days ago
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The Ritual Bowl Collection — Midori Sol x @lamus.ceramics 

Three forms, each with its own character. Limited release, available now. by @midorisolco
3
a month ago
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The Ritual Bowl Collection

Handcrafted in Seattle in collaboration with @lamus.ceramics for Midori Sol. Each chawan is individually formed & finished by hand, with subtle variations in shape, glaze, texture & tone making every piece entirely its own.

Created as an extension of the daily matcha ritual - something beautiful to hold, use & return to each day.

A limited release, arriving Wednesday at 10 AM PST. by @midorisolco
8
2 months ago
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Lots more where this came from… by @midorisolco
7
2 months ago
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Green, in repetition. by @midorisolco
6
2 months ago
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SAEMIDORI

Every cultivar tells a different story.

Saemidori is one of Japan’s most beloved cultivars, celebrated for its vivid green color, remarkable sweetness, and silky texture. Delicate yet expressive, it offers an elegant balance that welcomes both longtime matcha drinkers and those discovering ceremonial matcha for the first time.

Tasting Notes: Fresh spring greens, melon & vanilla orchid

Silken, luminous & beautifully balanced. by @midorisolco
2
2 months ago
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