Instagram story viewer> @mikey_richardson21> Posts

Mikey Richardson

@mikey_richardson21

158

followers

525

following

I'm here, it's me

POSTS STORIES REELS TAGGED

🍫 Gooey AF Brownies 🍫
(No crumbs were harmed in making this. Excuse the mess)

🎵 $500 Ounces (Instrumental) - The Alchemist

Ingredients:
300g butter
375 caster sugar
3 medium eggs
75g cocoa powder
90g plain flour
115g dark chocolate chips (I only had 100g available, ffs!)
1/4 tsp of sea salt

Method:
Preheat the oven to 180°C (160°C fan) / Gas 4.
Grease and line your tin (30 × 23 cm maybe, I dunno?) with baking paper.
Mix butter and sugar until just combined (don’t overbeat).
Gently stir in the eggs.
Fold in cocoa powder, flour, and salt until just mixed.
Stir through chocolate chips and spread into the tin.
Bake for 25 minutes — edges set, centre still soft.
Test with skewer, which you want to come out with thick, sticky crumbs, not clean

🚨Leave them to cool in the tin for 35–40 minutes. Too soon and they will fall apart, not cut or come out of the tin properly🚨

Slice. Eat. Repeat. 😏

#notperfect #baking #beginnerbaker #gooeybrownies #hiphopculture 🍫🔥 by @mikey_richardson21

7

1

9 months ago

🍪 Macadamia Nut & White Choc Cookies 🍪

(so good you might Smash Sumthin’)

🎵 Y.O.U. – Method Man / Redman

Ingredients:
125g unsalted butter (room temp)
175g light brown soft sugar
1 medium egg
1 tsp vanilla extract
300g plain flour
1 tbsp cornflour
½ tsp bicarbonate of soda
½ tsp sea salt
200g white chocolate chips
20g white chocolate (buttons, broken up)
100g macadamia nuts, roughly chopped

Method:
Heat oven to 200°C (180°C fan) and line 2–3 trays.
Beat butter and sugar until creamy.
Add egg and vanilla, mix until combined.
Add flour, cornflour, bicarb, and salt. Mix gently until a dough forms.
Mix in the white chocolate, gently, until evenly distributed.
Fold in the macadamia nuts.
Scoop (with an ice cream scoop) onto the trays.
**Bonus tip: chill for 10 minutes for thicker cookies**
Bake for 11–12 minutes, until lightly golden.
Leave on the tray for 5 minutes, then gently move to a rack for a further 5 minutes.
Eat before someone else does. 😏🍪

#beginnerbaker #hiphopculture #notperfect #cookies #baking by @mikey_richardson21

5

0

9 months ago

Old video, but somehow the service is still similar today by @mikey_richardson21

8k

52

5 months ago

🎵Tottenham away ole ole🎵 by @mikey_richardson21

17

0

5 months ago

Mini Egg Brownies...
These are very good! (Recipe from @janespatisserie )

🎵 Lemon Head Delight - @boldyjames

Ingredients
• 200 g dark chocolate
• 200 g unsalted butter
• 4 medium Eggs
• 275 g light brown soft sugar or caster sugar
• 100 g plain flour
• 50 g cocoa powder
• 150 g chocolate chips
• 250 g mini eggs
Decoration
• 50 g milk chocolate (melted)
• mini eggs
Instructions
• Preheat your oven to 180ºc/160ºfan and line a 9x9" baking tin with parchment paper
• Melt together the dark chocolate and unsalted butter until smooth in the microwave (in short bursts) Set aside to cool for a few minutes
• In a new bowl, whisk the eggs and sugar together for a few minutes until the mixture has doubled in volume, is paler, and leaves a trail for a few seconds when you lift the whisk out.
• Pour the melted mix into the whisked sugar and eggs and fold in carefully.
• Fold in the flour and cocoa powder carefully again.
• Fold through the chocolate chips and mini eggs.
• Pour the brownie mixture into the lined tin
• Bake for 25-30+ minutes or until there is a very slight wobble in the middle.
• Leave to cool in the tin
• Drizzle the brownies with melted milk chocolate, and then sprinkle over some crushed mini eggs for decoration

• For great results, leave in the fridge for 2+ hours (or even better, overnight) after they have cooled to create a lovely fudgy texture!

#baking #easter by @mikey_richardson21

7

2

6 months ago

Easter themed Shortbread 🐰🐣😋

🎵 Empanadas - @freddiegibbs

These are not too difficult to make. Just make sure your temperatures are good in the oven!

125g unsalted butter (room temperature)
50g caster sugar
150g plain flour, plus extra for dusting
50g cornflour
pinch of salt

1. Cream the butter with the caster sugar until pale and light – this is easiest in a free-standing mixer fitted with the creamer/paddle attachment. Scrape down the sides of the bowl with a rubber spatula from time to time.
2. Add your flour, cornflour and salt. Mix to combine, but don’t overwork the dough.
3. Dust an area with flour and roll out dough. Cut shapes as desired.
4. Line baking tray with baking paper, put Shortbread onto trays and chill in fridge for 30mins.
5. Heat oven to 150ºc fan.
6. Bake for 45mins - 1hour until Shortbread is light golden.
7. Sprinkle some sugar on top then leave to cool in 10 for 10 mins before moving to wire rack to cool further.

#baking #easter by @mikey_richardson21

7

3

6 months ago

White Chocolate Blondies 😋

🎵 Michael Irvin - Westside Gunn

Recipe is by @janespatisserie
I just went a little less with the chocolate chips, rest is the same.

These were delicious and very easy to make. Give them a go. Only problemis making sure you get to try one before they are all gone!

#baking #gxfr🦂 by @mikey_richardson21

6

1

7 months ago

🍪🍫 Chocolate Chocolate Chocolate Chip Cookies 🍫🍪

🎵 Gustavo (ft Keisha Plum) - Westside Gunn

Happy 10th anniversary to 'Flygod' by @westsidegunn

Ingredients

• 125g unsalted butter (room temperature)
• 175g light brown soft sugar
• 1 medium egg
• 1 tsp vanilla extract
• 280g plain flour
• 30g cocoa powder
• 1 tbsp cornflour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 100g milk chocolate chips
• 70-100g Mini Eggs (broken up)
Or
• 100g choc of choice

Instructions

• Preheat your oven to 200ºc/180ºfan, and line two trays with parchment / baking paper.
• Add the unsalted butter and light brown soft sugar to a bowl and mix until creamy.
• Add in the egg and vanilla extract and beat again until combined.
• Add the flour (sifted), cocoa powder, bicarb, cornflour and sea salt and mix gently until a cookie dough is formed.
• Add in the chocolate and and mix gently until they are distributed well
• Scoop the cookies using an ice cream scoop onto lined trays.
• Chill like this in the fridge for 10 mins before putting in the oven
• Bake in the oven for 11-13 minutes
• Remove the trays from the oven and leave the cookies to cool fully on the trays for about 5 mins.
• Move carefully to a cooling rack to cool for around 10 minutes before storing in an air tight container...or eating!

#baking #hiphopmusic by @mikey_richardson21

3

0

7 months ago

🍪 White Chocolate & Raspberry Cookies 🍪

(f**, these are delicious!)

🎵 Gunlibb - Westside Gunn

Ingredients:
125g unsalted butter (room temp)
175 )g light brown soft sugar
1 medium egg
1 tsp vanilla extract
300g plain flour
1 tbsp cornflour
½ tsp bicarbonate of soda
½ tsp sea salt
200g white chocolate chips
20g white chocolate (buttons, broken up)
15-20g freeze-dried raspberries

Method:
Heat oven to 200°C (180°C fan) and line 2–3 trays.
Beat butter and sugar until creamy (be patient no need to rush).
Add egg and vanilla, mix again until combined.
Add flour (sifted), cornflour, bicarb, and salt. Mix gently until a dough forms.
Mix in the white chocolate and raspberries until they look well mixed in.
Scoop with an ice cream scoop onto trays.
*Bonus tip: chill for 10 minutes for thicker cookies*
Bake for 11 minutes, until lightly golden.
Cool on the tray for 5–10 minutes, then move to a rack… or eat immediately 👀

#beginnerbaker #hiphopculture #notperfect #cookies by @mikey_richardson21

1

0

9 months ago

by @mikey_richardson21

7

0

a year ago

Never in doubt...

#colts #coltsnation #nfl by @mikey_richardson21

9

0

a year ago

#nfl #nygiantsfootball by @mikey_richardson21

13

0

a year ago