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mimicookin

@mimicookin

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sometimes i cook <3
my cooking diary 👩‍🍳🍝✨💌

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tortilla, garlic, & chipotle pepper encrusted tilapia with a side of roasted halved brussel sprouts and sweet potato seasoned with olive oil and maple sugar, sliced avocado, chipotle aioli, sriracha by @mimicookin

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3 years ago

mediterranean lamb wrap 🌯 high fiber and carb friendly spinach & herb tortilla (made with olive oil) filled with marinated and sautéed middle eastern spiced shaved lamb (probably my current fav cut of meat, so tender), fresh non-gmo spinach, red cabbage (shredded and massaged in extra virgin Tuscany olive oil, sumac, and garlic herb spice then left to marinate for an hour), roasted red peppers, avocado slices, pickled red onions, a zesty light homemade lime garlic tahini, a touch of @traderjoes Italian bomba spicy spread (fermented crushed calabrian chilli peppers) and crispy seasoned air fryer diced potatoes + paired with more of the tahini sauce as a dip and sriracha

#eats #eeeats #wrap by @mimicookin

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2 years ago

trying to teach myself how to plate pretty like the chefs i follow 🫶🏻 and this was today’s attempt with my fav avocado toast go-to (posted a few times already but this time i paired it with some breakfast potatoes, aioli and the cutest edible flowers)

#plating #platingfood #eats #eeeeeats #avocadotoast by @mimicookin

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2 years ago

Maple Miso-Butter Glazed Chicken with Jasmine Rice & Garlic-Pepper Haricots Verts 🍚 Pan seared air-chilled boneless chicken thighs glazed in a glossy maple miso butter Served over fluffy jasmine rice with air fried garlic pepper haricots verts by @mimicookin

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a month ago

moroccan-inspired lamb & veggie pasta 🥘 sautéed diced sweet onions, sliced tri-color bell peppers, and okra in organic ghee, simmered with a spiced tomato-lentil and chickpea broth. Pasture-raised, 100% grass-fed ground lamb browned and folded in with organic cannellini beans, then tossed with protein pasta and organic baby spinach. Finished with a squeeze of fresh organic lemon, a sprinkle of nigella seeds, sorrel and Italian basil microgreens from the farmer’s market 🌱 this is my high-protein, nutrient-packed meal prep for the week <3 by @mimicookin

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a year ago

Bee Hoon Goreng-inspired chicken noodle bowl 🍜tender sticky-sweet glazed organic free-range boneless skinless chicken thighs with rice vermicelli noodles stir-fried in a house sweet soy blend with sliced sautéed organic zucchini, organic baby spinach, and cooked shredded organic red, green cabbage and carrot. Finished with a fresh side of raw organic cabbage and carrot slaw, organic sliced rainbow radish, diced green onions, chopped cilantro, nigella seeds, and organic lime

@katelslesar and I were obsessed - this was a 10/10 dish by @mimicookin

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a year ago

toasted organic sourdough topped with seasoned mashed avocado, nigella seeds, and soft-scrambled pasture-raised eggs tossed in sweet soy glaze, chili onion crunch, fried ground garlic and chilli. Finished with sliced almonds, dried parsley, leek microgreens, and sorrel micros 🍃 by @mimicookin

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a year ago

salmon power bowl🐠 organic brown rice and
quinoa, seasoned air-fried marinated wild-caught salmon and flavorful air-fried vegetable medley (broccoli, squash, bell peppers, cauliflower, corn, celery, onion, garlic) tossed with organic baby spinach in avocado and olive oil with Himalayan pink salt and cracked black pepper. Paired with seasoned mashed avocado, garlic chili paste, chili onion crunch.Topped with nigella seeds, sorrel microgreens, toasted sliced almonds, and organic fresh lime.

so nutritious and flavorful🫶🏻 by @mimicookin

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a year ago

masaman chicken coconut curry with veggies 🍛 a creamy coconut curry, paired with rice, featuring diced chicken thighs, organic baby potatoes, organic baby spinach, carrots, zucchini, mushrooms, and bamboo shoot strips. All sautéed with aromatics (garlic, onions, and fresh ginger) then simmered in the curry with spices and umami-elements, finished with a squeeze of organic lime and a garnish of green onions - always love cooking with @katelslesar @jenna.sims01 🫶🏻 by @mimicookin

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2 years ago

marinated lamb chops, seared in organic ghee and finished in the oven, drizzled with a sweet honey-balsamic reduction, and garnished with fresh organic thyme and dried organic parsley. Served with creamy mashed potatoes and roasted asparagus by @mimicookin

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2 years ago

korean-fusion sirloin rice bowl 🍚shredded sirloin steak sautéed and simmered in a homemade Korean-fusion sauce, mixed with diced broccoli, cauliflower, corn, red and green peppers, celery, onion, garlic, sliced roasted Dutch baby potatoes, and organic baby spinach. Served with organic Jasmine rice from Thailand, topped with chopped organic dill and lime by @mimicookin

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2 years ago

on tonight’s menu 🫶🏻

starter: hummus! creamy organic hummus with toasted pine nuts, topped with extra toasted pine nuts, a sprinkle of sumac, a drizzle of pomegranate molasses and extra virgin olive oil, crispy roasted chickpeas , and a touch of dried parsley- served with warm roti on the side.

entrée: honey-harissa roasted chicken, veggies and couscous bowl  roasted garlic-infused olive oil couscous cooked in organic chicken bone broth, paired with a bone-in honey-harissa roasted chicken thigh (with crispy skin and juicy, tender meat), extra honey-harissa sauce for drizzling, and marinated, crispy roasted chickpeas (flavored with warm spices and a hint of smokiness). Topped with roasted organic broccoli, roasted caramelized red onion slices, sautéed organic spinach (lightly wilted and seasoned), toasted almonds, lemon wedges, chopped fresh cilantro, and finished with both a creamy tahini sauce (not pictured) and a tangy spiced greek yogurt sauce by @mimicookin

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2 years ago