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Cheese, community & the art of gathering•AZ’s original grazing table company 2017!
📍 Chandler, AZ | Lunch+HH Tues–Sat 11–6
Sister: @spinthebottleaz
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Cracked this beauty open for you. Don’t let 2 minutes of watching this fool you. It took me nearly 20 minutes of hard labor of love 😍🧀😍
Next time I’ll have to have a physical therapist by my side to help me recover 🤣

Mimolette: Aged 12 months, Cheese Mites help create the flavor profile and texture-they don’t live in the cheese so you’re not eating them. Tastes like butterscotch thanks to them🥂

Stop in for a sample, add it to your board or take a wedge-ish home with you.

Happy Cheese, Happy Life 

#mimolette #cheesemonger #boska taken in Mingle + Graze by @mingleandgraze
12
8 months ago
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Layered flavors, textures, and colors: hearty sandwiches, crisp salads, briny olives + crave-worthy bites. This is what grazing looks like at its best. 😍✨

We don’t skimp on flavor at Mingle + Graze💯

Join us for lunch and dinner during business hours 
OR
Bring the Party to your home and office.

Inquiries: mingle@mingleandgraze.com
Online ordering: mingleandgrazechandler.com

#MingleAndGraze #ChandlerEats #AZFoodie #CharcuterieVibes #GrazeWithUs #EatLocalAZ #FoodieFavorites #SandwichGoals #GrazingTable taken in Mingle + Graze by @mingleandgraze
2
a year ago
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Order today for office luncheons and happy hours, home parties, bridal showers, wedding cocktail hour, parties and more!

Mingle@mingleandgraze.com
Mingleandgraze.com

#CateringWithLove
#EventCatering
#AZCatering
#ElevatedCatering
#FoodThatBringsPeopleTogether #MingleAndGraze
#GrazeWithUs
#CheeseLoversUnite
#BoardsThatWow 
#PartyWithFlavor
#GrazingTables
#WeddingCateringAZ
#CorporateCatering
#CelebrationPlatter taken in Mingle + Graze by @mingleandgraze
4
a year ago
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@marinfrenchcheese Petit Boo is in stock for your Halloween Boards 🦇👻🪤🎃 by @mingleandgraze
6
6 days ago
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Ubriacone: pronounced Oo-bree-ah-KOH-nay

It’s produced by my favorite Italian cheesemaker Sergio Moro in Veneto, Italy, and imported exclusively into the United States by Forever Cheese⁠ under its Mitica® brand.
@forevercheeseco 

What does Ubriacone mean in Italian?
It loosely translates to “the big drunk”

Come in and sample with us🧀🍷

#italiancheese by @mingleandgraze
3
6 days ago
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Some chefs take smoke breaks out back, we take Cheese Snack breaks.
Enjoying the rain and a wedge of @beemstercheese Mustard Seed Gouda from our case.
Cheese breaks are the new smoke breaks 🚬🧀
#cheesebreak by @mingleandgraze
2
6 days ago
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Congratulations to @mingleandgraze and @laristra for winning the inaugural Flavors of Chandler Best Bite and Best Drink Awards respectively!! 

Thank you to everyone who joined us for the event who voted! 

Don’t forget to join us on October 17th for Flavors of Gilbert! taken in Chandler, Arizona by @mingleandgraze
32
13 days ago
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Hi Folks!
We are really excited for what this season brings to Mingle + Graze.

While our store hours are limited to lunch service (11a-3:30p) our reach to our community is now far greater🎉

This opens up our availability to large format catering events (we are booking left and right🌪️), we have pop up dinners coming soon—starting with a special Cheese Omakase event (stay tuned).
Mingle + Graze is also now available for evening space rental. If you’re looking for an intimate space to host holiday events, book clubs, or community events—we can fully take care of you!

Mingle + Graze is leaning into its full potential this season and we want you here for it 💃🕺🥰🪩
@discoverchandler by @mingleandgraze
2
13 days ago
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It’s important to us to keep you informed, especially because we’ve been getting calls, DMs, and walk-ins asking the same question:

Where is the @beemstercheese Pumpkin Spiced Gouda?! 🎃🧀

Here’s what happened.

Over 8 years ago, we were the first to bring this cheese to the Phoenix Valley—before you could find it in supermarkets or pretty much anywhere else locally. Since then, it’s developed a little cult following of its own. Every September, people come from all over the Valley just to grab a wedge from us. 
We also market our collaboration with local breweries and other businesses around this cheese. 

Our cheese loving community really matters to us for reasons beyond selling cheese.

Those customers come to Mingle + Graze, but while they’re here, they walk around Downtown Chandler. They shop, eat, grab a drink, and discover our neighboring businesses.

We may be small, but our impact isn’t.

This cheese has to be pre-ordered 8 months in advance. We ordered 4 wheels knowing that we typically sell through 3 of them within the first 3–5 weeks after it arrives in early September.

Unfortunately, despite planning and placing our order months in advance, our distributor allowed our entire allocation to be sold to a corporate restaurant group. 
To be clear, my sales rep did everything right and I made sure the distribution company didn’t point a finger at them.

To say we were disappointed is an understatement.

For a small, independent cheese shop like ours, something like this impacts us more than it would a large restaurant group. We spend years introducing products to our community, educating customers, creating excitement around them, and building traditions people look forward to every year.

So for everyone who has called, messaged, or walked in looking for your Pumpkin Spiced Gouda—we hear you. We’re disappointed too.

This won’t stop us from bringing in excitement around cheese. 🧀 Now more than ever, our cheese makers, creameries, dairy farmers need us the most and we will continue to spread cheese love.

Thank you for continuing to seek us out, support small businesses, and make the things we do at Mingle + Graze import by @mingleandgraze
26
20 days ago
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This week’s store hours reflect our events.
Tues-Friday 11a-3:30pm
Saturday 11a-6p

Come in for lunch and enjoy our specials: $35 board + bottle or $13.50 Lunch Combo by @mingleandgraze
0
a month ago
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Party✔️
Cheese✔️
Great group of people✔️
Mingle + Graze caters ✔️✔️✔️

mingleandgraze.com by @mingleandgraze
2
a month ago
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🐑Manchego🐑
It’s a beautiful cheese from the La Mancha region of Spain 🇪🇸⚽️🏟️
Spain’s most famous cheese. Also from the same region associated with Don Quixote.
Our case currently has 4 month aged Manchego.
Made from the milk of authentic Manchega sheep.

Sheep farming and cheese making in La Mancha go back thousands of years. Think Bronze Age period👴🏼👵🏼🥉

Why Manchega sheep? The La Mancha region has crazy climate vibes. Really hot summers, really cold winters, and barely any vegetation. 
The people of La Mancha turned to cheese making because fresh milk didn’t last long enough, cheese can be aged and stored to provide food for months to come during the harsh weather season.

Back to eating Manchego: it’s nutty, savory, creamy, and earthy. Just what you need this week!

#manchego by @mingleandgraze
2
a month ago
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