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Juliette’s Kitchen

@misojuj

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Threw my bestie a party and it went a little something like this!

Shots by my angel @lolofowler by @misojuj

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7

a year ago

LATE LUNCH
panko chicken cutlet, Caesar dressing on Romain, ayoh miso mayo, white anchovies radish, fried shallots on sourdough herb focaccia. Go heavy on the miso mayo! taken in Austin, Texas by @misojuj

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a year ago

SUMMER DINNERS

CARAMELIZED COURGETTE - anchovy, miso, white wine, garlic, parsley, basil, dill, mint, zatar, burrata taken in Austin, Texas by @misojuj

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a year ago

LAST NIGHTS LOAF

My first loaf! chocolate cherry loaf with a miso cardamom swirl. Learned from the best @cowgirlworldwide #bread by @misojuj

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a year ago

DINNER PARTY

Miso braised onion chuck over handmade cavatelli with a dollop of mascarpone #pastaclub by @misojuj

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a year ago

LUNCH - LEFTOVERS N EGGS

Broccolini
Fennel
Italian sausage
Eggs
Parsley
Crushed red pepper taken in Austin, Texas by @misojuj

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2 years ago

One of my favorite spots in Austin
Carnitas - confit pork, black bean purée, jalapeño cremosa, with escabeche. Suadero tacos - confit brisket, black magic oil, avocado crudo, cilantro and onion. taken in Suerte by @misojuj

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1

3 years ago

Day dreaming about this meal I had last summer - grilled octopus over fava bean purée and tomato prawn gnocchi. taken in Le Cabanon Plage du Buse by @misojuj

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3 years ago

Friday morning toast - toasted sourdough with honey soy sauce caramelized shallots, Kerrygold butter, white cheddar scrambled eggs, green onions and thinly sliced radishes lightly soaked in red wine vinegar. taken in Austin, Texas by @misojuj

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6

3 years ago

3 reasons why I love sardines…

1. Sardines are rich in vitamin d, omega 3 fatty acids, calcium and protein.

2. Sardines are considered one of the most sustainable and abundant sources of fish in the ocean.

3. Sardines can be enjoyed in many different ways. You can eat them fresh, marinated, grilled or fried and of course the fan favorite way to consume: cured sardines.

#sardines #sardinelover taken in Hôtel Amour à la plage by @misojuj

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3 years ago

Lunch today - rabbit marinated in mustard, herbs de Provence cooked with Nicoise olives, thick cut bacon and white wine served with homemade ricotta cheese and spinach ravioli made by local women in the old town 💛 taken in Nice, France by @misojuj

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3 years ago

Thinking back to winter snacks for the new year - smoked salmon with shallots, capers, mustard seed and dill paired with fresh oysters and champagne taken in Austin, Texas by @misojuj

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3 years ago