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Mixsense Private Dining Group

@mixsenseprivatedining

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est. 2017 | WE ARE HIRING
Home of the first ever Charcoal Dalgonuts!
NEW CONCEPT: @sinandsavage
Stay tuned for more concepts coming soon!

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SOE Award Ceremony 2024🌟

Truly honoured to receive the Neo Start-Up Award by the Spirit Of Enterprise at The Ritz-Carlton Singapore🙏🏻

Sometimes it’s more about the journey than the destination
✈️

Here’s to celebrating our milestone together!
@sinandsavage @mixsenseprivatedining
@spiritofenterprise_official @ritzcarltonmilleniasingapore
#award #entrpreneurship #startup #cheflife #ritzcarlton #blacktie #singapore #sinandsavage #mixsenseprivatedining #influenshan by @mixsenseprivatedining

ᴛʜᴇ ʜᴇᴀʀᴛʙʀᴇᴀᴋᴇʀ ᴅᴏɴᴜᴛ.

Let those bleeding hearts rest and indulge in the one thing that won’t break your heart—good food.

And in this case, our heart shaped donut filled with luscious strawberry curd and strawberry jam.
We gotchu fam.

Celebrate all kinds of love this month with a lil something sweet so come get some only at @sinandsavage bakehouse or preorder online via the sin and savage website. by @mixsenseprivatedining

2022 COMEBACK!

What is Chinese New Year without our Mochi Nian Gao cake to welcome the year of the Tiger?

This unassuming golden cake hits the spotsl if you’re looking for something a lil bit sweet but not too sinful or overwhelming.

With hints of vanilla and French butter, this chewy snack can be eaten on its own or with any accompaniment you want.

Preorders start on 12 January, via the @sinandsavage website. Available on selected days only.
Follow @sinandsavage and click on our stories for more detailed news and updates! by @mixsenseprivatedining

Repost from @sinandsavage
//
Tis the season of family and giving. So this Christmas, we came up with a whole new savage menu especially for this festive period.

Our Exclusive Christmas Brunch menu will run all day on 24th & 26th Dec (11am to 9pm), and half day on 25th Dec (11am to 3:30pm) only.
(Don’t worry, we have something special planned for Christmas day dinner too! So stay tuned for more info on that.)

Please make your reservations for brunch as soon as possible as we have limited indoor seating. Once those have filled up, we will notify the next one in line if they would have to opt for the alfresco dining or another date. Reservation timings will be staggered every 15 minutes and we seek your understanding to be punctual as we will only be holding the table for 10 minutes.

Reservations will open at 1030pm tonight along with the release of our Christmas Brunch menu on our website. (Link in bio)

Preorders for our donuts and other sinful sweets will also be opening up at 1030pm tonight. (For collection on 24th-26th Dec).

So set those alarms and we hope to see you there!

Much Holiday Love,
The Sin & Savage Team by @mixsenseprivatedining

// Sin & Savage Bakehouse Announcement //

𝐆𝐑𝐀𝐍𝐃 𝐎𝐏𝐄𝐍𝐈𝐍𝐆 𝐨𝐧 𝟒𝐭𝐡 𝐚𝐧𝐝 𝟓𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫!
4th Dec, 3pm onwards and 5th Dec, 10am onwards.

Due to the overwhelming response, we have set up a reservation system for these two days to ensure that everyone can dine in to enjoy this monumental day with us.

If you’d like to come celebrate with us, please fill in the form via google forms and we will get back to you as soon as we can to confirm your reservation. Limited seating available per time slot. So book your reservations now to avoid disappointment. In the event that the slot is no longer available, we will offer up the next available time slot/date.

Not to worry, in store purchases for desserts and food will be available through out the day for take away.

Stay tuned for more updates via our stories!

We’ll see you soon!
Head over www.sinandsavage.com or via link in Sin & Savage’s bio that redirects you to the website and a ‘BOOK NOW’ link will be waiting for you.

@sinandsavage #mixsenseprivatedining by @mixsenseprivatedining

Our newest concept project is opening soon! Give us a follow @sinandsavage for more news and updates on our official opening day!

In the mean time, preorders for our artisan donuts and a few sinful sweets are available via the Sin & Savage link for both self collection and delivery.

Excited to have you guys over at our new space!

#sinandsavage

Music Credits: Café Deluxe (Official Audio) by Osei The Seventh by @mixsenseprivatedining

A very, very happy Sunday, folks!

The time has come. We are extremely excited to present our newest concept project,
𝐒𝐢𝐧 & 𝐒𝐚𝐯𝐚𝐠𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞!

A quaint little bakehouse that offers sinful sweets in all forms of desserts and pastries you can imagine. Not forgetting to dish out savage treats of elevated comfort food at its very finest.

Why settle for less when you can have it all?

Head on over to @sinandsavage and give us a follow for more updates and news.

ɴᴇxᴛ ᴜᴘ: ʟᴏᴄᴀᴛɪᴏɴ ʀᴇᴠᴇᴀʟ! by @mixsenseprivatedining

ᴇᴠᴏʟᴜᴛɪᴏɴ.
/eh-vo-loo-syon/
noun.

• the gradual development of something

It’s been a long time coming but the time has come for us to evolve and put down roots.

Mixsense Private Dining started out as a small passion project that aimed to share the way we looked and experienced food—with lots of love and enormous amounts of passion.

With fresh new ideas, endless possibilities and a new location, we’re starting a new concept project under the Mixsense Private Dining group. Our first and newest addition to the family will be revealed really, 𝙧𝙚𝙖𝙡𝙡𝙮, soon. But here’s a lil something something to pique your curiosity.

Stay tuned for more snippet updates on our feed and our stories. We’re so stoked! by @mixsenseprivatedining

𝑪𝑶𝑴𝑰𝑵𝑮 𝑺𝑶𝑶𝑵.

Things are falling into place and we’re extremely stoked to share the full details soon. Stay tuned for more updates! by @mixsenseprivatedining

ᴜɴᴠᴇɪʟɪɴɢ ꜱᴏᴏɴ.
𝑺𝑻𝑨𝒀 𝑻𝑼𝑵𝑬𝑫. by @mixsenseprivatedining

ꜱᴛᴀʏ ᴛᴜɴᴇᴅ.
𝑪𝑶𝑴𝑰𝑵𝑮 𝑺𝑶𝑶𝑵. by @mixsenseprivatedining