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Mizzou Agribusiness Management

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This summer, Noah Hazen is working in Kansas City, MO, as a Commodity Risk Management Intern with StoneX. He is gaining hands-on experience with daily market research, trade reviews, and data analysis.
Great work, Noah! 📊📈🌱 by @mizzouabm

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5 days ago

Next up in our Summer Internship Spotlight is Katrina Thomas. She is spending her summer traveling across Missouri as the FCS Financial Marketplace Intern, gaining experience across multiple departments within the cooperative. Keep up the great work, Katrina! by @mizzouabm

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12 days ago

We love seeing our Agribusiness Management students thriving in the field! Today, we are highlighting Grace Hale, who is spending her summer as a seed sales intern for DEKALB/Asgrow. 🌱🌾 by @mizzouabm

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18 days ago

Congratulations to the 2026 Agribusiness Management Graduates! We are so proud of you all! #mizzoumade by @mizzouabm

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2 months ago

Meet Mariah Buckallew, who recently studied abroad in France. During her time abroad, one of her most memorable experiences was visiting a Charolais cattle farm, where she was able to observe the differences between French and domestic production systems. She especially enjoyed learning about feed rations and the science behind management decisions. Mariah also traveled throughout the Normandy region, including visits to the D-Day battle sites, museums, and cemetery. When the group’s bus broke down in the French countryside, what started as stressful quickly turned into a memorable evening spent together enjoying good food and conversation in a small town.
#france #normandy #studyabroad taken in France by @mizzouabm

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3 months ago

Meet Aubrey Markt, who recently had the opportunity to study abroad in Japan. During her trip, she learned Ikebana, the Japanese art of flower arrangement, and especially appreciated the culture’s emphasis on minimalism and the intentional use of empty space within intricate designs. Along with this, she took classes in sushi making and origami. While abroad, Aubrey visited Tokyo, Kamakura, Kyoto, and Osaka. Although she loved exploring each city, she noted that navigating the transportation systems was one of the most challenging parts of the experience.
#japan #studyabroad #sushi #ikebana taken in Japan by @mizzouabm

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3 months ago

In Food Retail Systems, Professor Matt Sveum offers students an inside look at the strategy, sourcing, and decision-making processes that shape the food retail industry. Through engaging lectures and conversations with industry professionals, students gain a deeper understanding of how products make their way to store shelves and the challenges retailers face as consumer preferences continue to evolve. Guest speakers and industry insights reinforce that every decision in retail is intentional and data-driven.

Seniors Christian Henke and Dalton Stoecklein highlight the impact of the course on their learning experience. Henke noted that one of his favorite aspects of the class was learning about local businesses and the real challenges they encounter. He also shared that a guest speaker from Crumbl Cookies stood out, offering firsthand insight into opening a franchise and the requirements involved in getting started.

Stoecklein described Food Retail Systems as one of the most enjoyable courses he has taken at Mizzou. He emphasized the value of the small class structure, which fosters a conversational and engaging learning environment with meaningful in-class discussions. He also highlighted the variety of guest speakers and industry tours, including conversations with a vice president from BreakTime and a local Crumbl Cookies franchisee, noting that each provided valuable perspectives on the food and retail industry. by @mizzouabm

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3 months ago

Meet study abroad student Grace Hale! Grace recently spent time at UniLaSalle in France, where she studied poultry and cattle production and gained hands-on insight into how these practices compare to those in the United States. While abroad, she also had the chance to visit Paris, where she experienced the city’s culture and some incredible food.
@unilasalle.beauvais
#studyabroad #france #agribusiness #paris by @mizzouabm

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3 months ago

This past summer, junior Rachel Ancell had the opportunity to study abroad in Thessaloniki, Greece. There, Rachel took classes on the Greek language, culture, as well as Greek wine business. Along with making friends she still travels with today, her favorite memories came from dancing in street festivals with locals, taking cooking classes, and sailing around the isles. While based in Greece, Rachel also traveled to Italy, Serbia, North Macedonia, and several Greek isles, including Mykonos. Her favorite part of the experience was discovering her passion for traveling and connecting with people from different cultures.

#mizzou #greece #studyabroad #thessaloníki taken in Thessaloniki - Θεσσαλονικη by @mizzouabm

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3 months ago

Meet Freshmen, Camille Smith!
Camille is majoring in Animal Science and is from St. Louis, Missouri. She’s loved getting involved with the Agribusiness Management Club this year and building connections within the program.
Looking ahead, Camille hopes to pursue a career in the pet food industry, combining her passion for animals with the business side of agriculture.
Her favorite Mizzou memory so far? Finding and declaring a major that truly feels like the right fit.
#mizzou #agribusiness by @mizzouabm

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4 months ago

Update your Agribusiness Management apparel! 🐅
Shop apparel & accessories:
https://agribus.deco-apparel.com by @mizzouabm

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4 months ago

Clare Staley of King City, Missouri, recently had the opportunity to attend both the AFA Precision Ag Institute and Commodity Classic, where she gained valuable insight into the future of agriculture.

“ I wanted to attend the AFA Precision Ag Institute and the Commodity Classic because I hope to prepare myself to bridge the gap between innovation and the producers who rely on it. I really enjoyed learning about Precision Planting’s new ArrowTube product, a seed orientation delivery system that ensures uniform emergence. Back at Mizzou, I’m excited to apply what I learned in my student organization involvements, like NAMA, especially as we think about how to create, communicate, and integrate new technologies to help solve current issues in agriculture.
Seeing CAFNR alumni on the Classic floor reminded me this industry is built on people who lift each other up, generation after generation, and I hope to continue that tradition!”
@commclassic #precisionag #mizzou #nama by @mizzouabm

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4 months ago