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Moguchee | Sydney food eats ᴀᴜ

@moguchee_eats

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𝕄𝕒𝕜𝕜𝕖𝕖 𝔻𝕖𝕤𝕤𝕖𝕣𝕥 Tried the NEW mango Makkee dessert series!🥭✨ Visit anytime from now till 8th November 2026 to enter a chance of winning IPhone 18 duo and Makkee vouchers! Simply order any of their new mango dessert series and share a post (reel or carousel post with a hashtag #MakkeeMangoMoment and their official Instagram page to enter the draw!🙌 Check out for further details on their official Instagram page and T&Cs😉 Featured: ❄️Mango snow black sticky rice ($18.9): my favourite! Has a milky, smooth shaved ice at the base with diced mangoes and sticky rice on top 🥭Mango pomelo sago ($17.9): not overly sweet, creamy mango pomelo with a decent portion of soft sago 🌟Makkee deluxe ($17.9): my second favourite, I liked how you could try a bit of every topping for this one! 💜Golden osmanthus taro paste mochi ($17.9): 8 LOVED the yellow and purple mochi on top! Has a filling inside. 🧋Oriental Jasmine milk tea ($7.5): 50% sweetness was perfect for my liking, could taste the Jasmine milk tea flavour. 📍Unit G6/501 Botany Rd, Zetland NSW 2017 Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #makkeedessert #sydneydesserts #mangodessert ilovesydney | invite taken in Makkee.dessert.au by @moguchee_eats
11
a day ago
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𝔻𝕖𝕝𝕚𝕤𝕚𝕒 ℙ𝕒𝕟𝕚𝕟𝕠 & 𝔼𝕤𝕡𝕣𝕖𝕤𝕤𝕠 I finally visited this panini spot in Sydney!🙌 They make fresh focaccia every day from scratch with fresh ingredients topped at the front including fresh prosciutto and ham and cheese. There’s indoor and outdoor seating areas to enjoy! They’ve also got 3 kinds of dessert panini too like Nutella & Bueno Gelato, Pistachio and Hazelnut!✨ Featured: 💚Da Vinci panini ($19.9): a thick slab of strong basil pesto with fresh prosciutto and buffalo mozzarella. 🧀Martina panini ($19.9): I liked the whipped ricotta in here! Light but not heavily creamy! 🍅Sinara Supreme ($20.9): napolitana sauce with a generous layer of salami with olives! This is the panini with a toasted option, so it’s served warm, slightly crunchy on the outside and melted cheese inside! 🥪Bellini panini ($22.5): my FAVOURITE out of all! I liked how the ‘Epicure’ range panini is more loaded with toppings. I was amazed by the amount of stracciatella and prosciutto inside! Went well with slices of pear and honey! ☕️Crema Di Caffe ($6): light and smooth! On a sweeter side with a coffee taste 🍵Earl grey iced matcha ($11): better than I expected! Strong earl grey flavoured foam with smooth matcha. On a sweeter side. 📍Unit G6/501 Botany Rd, Zetland NSW 2017 Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #delisia #zetland #panini #sydneyeats | invite taken in Zetland by @moguchee_eats
30
2 days ago
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ℂ𝕒𝕤𝕒 𝕃𝕠𝕔𝕠 I checked out the dinner menu at this Mexican casual eatery spot in Marrickville!🌮🇲🇽✨ I liked the spacious, well-lit seating areas with colourful boxes up on the ceilings and murals! All tacos use 100% corn tortillas‼️ PLUS they have TACO TUESDAY with specials like - $5 tacos - $5 beer - $15 margaritas Favourites= 🌟 Featured: 🥑Guac & chips ($10) 🌽Mexican street corn ($10) 🌟🐠Tuna ceviche tostada ($20): a generous portion of freshly diced tuna. I liked the refreshing after taste from citrus, onion, herbs and roma tomato! 🦐Char-grilled king prawns ($25): due to the market availability, they could only serve smaller sized kind prawns on the day, but the prawns were plumpy and seasoned well with garlic butter. Served with warm tortillas 🌟🔥Chicken fajitas ($35): LOVED this! Served on a grilling plate. A good portion of lime & herb grilled chicken with sides of sauces, mexican rice, salsa and flour tortillas. 🌟🍖Birria beef taco- set of 3 tacos ($26): meaty and cheesy! Chunky and tender birria beef with melted cheese. The consomme was rich and not too heavy. 🍗Grilled chicken taco ($9.5 each) 🌮Slow cooked pork ($9.5 each) 🌟🐟Baja-style fish ($9 each): my fave! Crispy battered flathead, I liked the crunchy red cabbage and coriander sauce. ✨House-loaded nachos ($22): a pretty massive nachos with beans, cheese, guacamole and pickled cabbage. There is an option to add the proteins. 🍫Churros con chocolate ($15): perfect for desserts! Coated in cinnamon sugar with melted chocolate. But I did prefer the chocolate to be more rich and thick! 📍260 Wardell Rd, Marrickville NSW 2203 Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #casaloco #mexicanfood #marickville #sydneyeats | invite by @moguchee_eats
52
5 days ago
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𝕄ℝ ℍ𝕠𝕥𝕡𝕠𝕥𝕖𝕣 Guys! MR Hotpoter is finally opening soon this year in Ashfield inside @ashfieldmallshopping 🍲🎉 To celebrate their new opening, they are giving away 1000 FREE hotpot soup bases🙌 Here’s how to participate👇 1. Simply take a photo with this new hoarding at Ashfield store 📸 2. Follow any of their official social media account including Instagram, TikTok or Xiaohongshu🤳 3. Share the photo on your public account and tag @mrhotpoterashfield or @mrhotpoter_australia !📲 Make sure to keep the post and visit the Ashfield MR Hotpoter within the first 2 weeks of opening to claim for FREE hotpot base! (while stock lasts) I’ve never tried MR Hotpoter before so I’m keen to try once they’re open☺️ 📍Ashfield Mall, 260A Liverpool Rd, Ashfield Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #ashfield #mrhotpoter #hotpot #ashfieldmall taken in Ashfield Mall Shopping Centre by @moguchee_eats
7
13 days ago
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I finally visited this new sushi train spot opened in Lidcombe with most sushi plates for only $5 each‼️🍣 This place really reminded me of the sushi trains in Japan, specifically Kura Sushi from the layout of the seats, the quality of sushi and more importantly the sushi plate gachapon system! After you create your account, every 5 plates you eat will redeem one chance to play Bikkuri chance. You could win and collect points, which could be redeemed into prizes!🙌 I enjoyed the sushi overall, especially the fatty tuna! The sashimi parfait as I’ve seen all across the social media was as good as it looks! The mini bullet train delivered the foods ordered from the panel at the table🚅 I would recommend ordering their NEW duck ramen and matcha Mont Blanc cake for desserts😉 📍1 Paddock St, Lidcombe NSW 2141, Australia Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #bikkurisushi #lidcombe #olympicpark #sushitrain | invite taken in Lidcombe, New South Wales by @moguchee_eats
23
13 days ago
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Newest traditional claypot spot in Mascot!🍲🔥 This sizzling claypot specialty spot offers a great selection of claypot including beef, chicken, seafood and vegetables. They also have my favourite oyster omelette, stone-pot soup and the NEW truffle ox tongue claypot rice! You could see the chef preparing and cooking the claypot dishes right in front of you! Every dish is served steaming hot straight from the kitchen and is great for sharing! The store was very busy when I visited during weekday dinner so I highly recommend getting there early!😉 Featured: 🥩Sizzling beef skirt with sand ginger ($28.8): a great portion of tender beef, packed with flavour, cooked with capicsum, onion and garlic cloves. 🔥Truffle ox tongue claypot rice ($26.8): plenty of edamame bean with rice, egg and a large slab of truffle paste mixed and stirred in claypot before served. The truffle was strong and punchy, and could easily be shared between 3 adults. ✨Signature stone pot, shark fin, seafood etc ($28.8): LOVED IT! Smooth, thick soup packed with crab, shark fin, clams and beaten egg. I would order this again! 🦪Oyster omelette, white bait, squid ($32.8): a large thick fried omelette served in a pan with crispy edges. Served with a sauce on the side, which dampens down the oil from the omelette. 🍗Sizzling chicken claypot, house special sauce ($25.8): enjoyed this too! Vibrant dish with moist and tender chicken. Cooked with a variety of veggies! 📍 Unit 7/6 Galloway St, Mascot NSW 2020, Australia Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #thejade #claypot #mascot #sydneyeats | invite taken in Mascot, New South Wales by @moguchee_eats
24
14 days ago
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I finally tried this new-ish Sydney’s first $39.90 AYCE rotating bbq buffet in Chippendale🍖🔥 The restaurant was quite spacious with seatings for one person as well as for larger family groups. The variety of meats, vegetables, seafoods and desserts was EXTENSIVE! Plus it’s Halal friendly🤗 It’s $39.90 pp for adults, $19.90 pp for kids 110cm-140cm and FREE for kids under 110cm. But there is a weekday special with discounted price between 11:30am-3:30pm: (**cash only) 🌟Monday: Student Lunch $29.9 pp (need to show a valid student ID) 🌟Tuesday: Family Day Kids under 140cm eat FREE (require minimum 2 adults) 🌟Wednesday: Ladies Lunch $29.9 pp 🌟Thursday: Office Lunch $34.90 pp The best part about this bbq buffet is having everything at your table! You simply need to pick whatever you want and cook it at your bbq grill✨ I liked how I could make my own bibimbap and waffles! 😍 📍RB07, Central Park Mall, 28 Broadway, Chippendale NSW 2008 (inside Central Park Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #chippendale #spinpandabbq #sydneybuffet #centralpark | invite taken in Central Park Sydney by @moguchee_eats
19
16 days ago
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𝔹𝕦𝕣𝕘𝕪 Finally tried this NEW smash burger spot in Mascot! Since opening, they’ve added new burgers like the fried chicken burger and NIC (triple patty smash burgers)! Now they’ve added a NEW truffle smash burger from 1st October for a limited time only! The smash burgers here were overall nice. The beef patty was not too dry. Had juicy texture with nice crispy edges, and sandwiched with soft potato buns! I liked the bright yellow indoor eating area. They’ve also got sweet treats like shakes and soft serves too! Featured: 🌟Monthly special truffle burger ($20): a must try! Packed with truffle sauce, rockets, crispy prosciutto, cheese and smash beef patty. I liked the combination, the truffle sauce was good. ✨The OG ($15 solo): simple but the classical smash burger with single patty, lettuce, tomato, cheese and a good drizzle of their famous Burgy sauce. Probably my favourite!☺️ 🍔Big Nic ($22 solo): similar to the OG burger but with triple patties instead of single. Definitely more juicier from more patties packed. 🍗BFC Burgy fried chicken ($18 solo): a large thick fried chicken breast with cheese, lettuce, tomato and refreshing lemon mayo sauce. One of my favourites out of all! 🍟Loaded fries ($10): the price is not too bad for loaded fries! Hot shoestring fries loaded with rich and creamy truffle sauce. Definitely enough sauce. 💚Pistachio sundae ($9): perfect for desserts! The pistachio sauce is drizzled inside the cup and over the sundae. Finished off with crunchy pistachio nuts. I LOVED the consistency of the soft serve here- slightly icy and creamy. 🍓Strawberry shake ($7): another way to sweeten things up! I liked how it was not too heavy. 📍260 Coward St, Mascot NSW 2020, Australia (just around the corner of @meritonretailmascot ) Follow @moguchee_eats for more food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #sydneyeats #burgy #smashburger mascotmeriton | A D taken in Meriton Mascot Central by @moguchee_eats
41
17 days ago
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𝕃𝕒 𝔹𝕦𝕗𝕒𝕝𝕒 This place might have the largest house made gnocchi selection in Sydney!🌟 Running over 10 years now, this woodfired pizza and gnocchi bar offers an extensive list of pizza, pasta and gnocchi. They have two types of pizza; tomato base and white base here🍕 The spacious indoor and outdoor seating areas are perfect for large gatherings! You could also enjoy a dessert from their gelato bar after a meal!🍨 Featured: 🦐Garlic prawns ($28): punchy garlicky king prawns served with slices of bread. The flavour is good but the sauce could be more thick for my preference. ✨Prosciutto burrata ($32 serving for 2): sliced prosciutto with a fresh burrata mozzarella and fresh wood fired focaccia. A very generous serving for this price! Great for sharing! 🍝Spaghetti marinara ($38): served with a variety of seafoods with cherry tomatoes and chilli. Served steaming hot and good portion. 💚Gnocchi Pesto ($28): loved it! Tasty basil pesto sauce with soft and pillowy gnocchi! Keen to try the other gnocchi dishes here! 🍕Tartufo ($32): loved it! Fresh pizza straight from the woodfired oven. Topped with porcini mushrooms, a good drizzle of truffle oil, fior di latte cheese and finished off with prosciutto slices! Served with chilli oil on the side- a must try! 🍰Pistachio tiramisu ($19): light and creamy mascarpone cream with crunchy textured pistachio nuts. 📍Mascot Central Retail Precinct Shops 17 & 18, 19/33 Kent Rd, Mascot NSW 2020 Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #meritonmascotprecinct #labufala #mascot #sydneyeats | invite taken in La Bufala by @moguchee_eats
25
18 days ago
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𝕄𝕠𝕔𝕙𝕚𝕣𝕚𝕔 Finally tried the viral Vietnamese mochi dumpling (Banh Ram It) in Cabramatta🥟🇻🇳✨ I visited the mochi donut store in the small shopping centre. Luckily they had 3 Banh Ram It left!😮‍💨 They had a good variety of mochi donuts lined up, more than I saw at the pop-up stores in some major shopping centres! I found unique donut flavours like lychee, pandan coconut, ube and the NEW banana flavour 🍌🍩 Featured: 🥟Banh ram it ($15 for 3 pcs): a thick, more doughy kind of textured mochi with mince meat filling with a layer of moist thick cracker underneath. Better to be eaten early while fresh. Served with a sweet & savoury fish sauce 🍵Banana matcha ($10): sweet banana matcha drink. Smooth texture, made with banana syrup with plenty of ice cubes. 🌴Pandan coconut mochi donut: my favourite! 💜Ube mochi donut: went well with shredded coconut, but could have a stronger ube flavour 🍌Banana mochi donut: strong punchy banana! 🌟Mochiric donuts prices 1 for $4.50 3 for $13 6 for $22 12 for $40 📍Shop 23/47 Park Rd, Cabramatta NSW 2166, Australia Follow @moguchee_eats for more food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #sydneyeats #mochiric #cabramatta #banhramit | invite taken in Cabramatta, New South Wales by @moguchee_eats
20
20 days ago
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𝕋𝕦𝕣𝕜𝕦𝕒𝕫 𝕋𝕦𝕣𝕜𝕚𝕤𝕙 ℂ𝕦𝕚𝕤𝕚𝕟𝕖 I think this is my first time visiting an authentic Turkish restaurant in Sydney!✨ I was amazed by the beautiful decors and Turkish lamps across the restaurant. There is even a spacious room at the back of the restaurant for large groups with a corridor full of cute candles on the way. You could try almost any Turkish dishes here. The service was quick. The dishes were fresh and overall delicious! They offer 2 kinds of set menus ($75pp & $85pp) which includes a dessert with a vegetarian option! This restaurant is located less than 10 minutes from the Newtown station and located right across Enmore theatre✨ Favourites=🌟 Featured: ✨Mixed meze plate ($38): comes with 5 different meze with plenty of fresh homemade Turkish bread. My favourite meze were hummus and smoked spicy red capsicum. 🌟🧀Stuffed zucchini blossoms ($29): slightly crispy stuffed with herbs, spices and 3 different cheese inside! Balanced well with the homemade dressing! 🍅Chicken kavurma ($38): chicken sautéed with capsicum, onions and mildly sweet tomato sauce. I loved the traditional almond and currant rice served on the side. 🌟🥩Ali Nazik ($40): soft and tender sirloin steak slices, perfectly cooked at medium rare. Sautéed well with butter and herb. The smoked eggplant and garlic yoghurt in a leaf shape was paired eell with the steak. 🍖Lamb shish & chicken shish: both skewers were not dry at all, still moist and charcoaled well. 🌟🔥Beyti ($37): first time trying! Charcoaled grilled lamb wrapped in lavash bread with cheese. I liked the sauce with tomato, garlic yoghurt and butter. Reminded me of lasagna but lamb version! 🌟🐙Octopus and prawn pide ($37): a massive pide with a decent portion of seafood, cheese, veggies and herb. The bread was soft and not too thick. Great for sharing! ♥️Pomegranate woo woo ($20) 📍121 Enmore Rd, Newtown NSW 2042, Australia Follow @moguchee_eats for food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #krung #thairestaurant #haymarket #sydneyeats | invite by @moguchee_eats
34
23 days ago
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𝕊𝕪𝕕𝕟𝕖𝕪 𝔼𝕖𝕝𝕤 𝔹𝔹ℚ I’m back at my favourite Korean eel bbq specialty spot in Homebush🔥 Ran by a lovely Korean couple, this place is popular for their live eel charcoal bbq. Meaning that their eels are never frozen, but sourced fresh from Tasmania to keep high quality!✨ The bbq here are all cooked over charcoal so the eels and meats are cooked well with a smokey flavour🔥 The dishes come with banchan. They also have Korean bbq meats, hotpots and Korean pancakes. Great for large groups but bookings are recommended! Featured: 🔥EEL BBQ for single ($52): we chose salted. Greater portion than we thought. Comes with condiments! The eel was nice and smoky from the charcoal grill. Soft and buttery flavour. 🍖Marinated beef ribs ($42): LOVED THIS! Super soft and tender. Marinated very well with sweet and savoury flavour. Great for sharing, definitely worth trying! ✨Steamed egg soup ($15): steaming hot. Jiggly and smooth steamed egg. Slightly on a sweet side. 🌶️Spicy fish roe (imported) soup in stone pot ($29): moderately spicy soup with fork tofu, fish roe and bean sprouts. Very filling and comes steaming hot! 🦀Soy marinated raw crab (Australian) ($35): includes a bowl of steamed rice, which you can toss with the crab miso🤤 The raw crab was fresh, plumpy and packed with strong flavour from soy! 📍19 The Crescent, Homebush NSW 2140, Australia Follow @moguchee_eats for more food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #homebush #sydneyeats #sydneyeelsbbq #koreanbbq | invite taken in Homebush, New South Wales, Australia by @moguchee_eats
25
24 days ago
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