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MONO

@monorestaurant

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1 MICHELIN Star 2022-2026
#46 Asia’s 50 Best Restaurants
A personal interpretation of Latin-American gastronomy by Chef-Founder @rchaneton

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Thank you, @theworlds50best! It is a great joy to be ranked No. 46 this year and to represent Latin American cuisine here in Asia. To be part of this family for 6th consecutive years is an honour we deeply cherish.

At MONO, we do what we love every day. Every dish we create comes from the heart, and every day we're reminded why we love what we do. To everyone who has walked through our doors, who has trusted us with your celebrations and your stories—this recognition is as much yours as it is ours.

Congratulations to our friends whose hard work and dedication also led them to this moment—we are so proud to stand alongside you.

感謝 @theworlds50best！今年榮獲第46名，能夠在亞洲代表拉丁美洲料理與大家相遇，並連續六年成為這個大家庭的一份子，我們深感榮幸，也倍感珍惜與感激。

在MONO，我們每天都在做自己喜歡的事。每一道菜，都傾注了我們的投入與心血；每一天，都提醒著我們為何如此熱愛這份工作。這份榮耀，獻給每一位推門而入的您——是您們將每一個珍貴的慶祝時刻託付給我們，這份肯定，也屬於您們。

同時，也恭喜我們的好友們，您們的努力與堅持，同樣帶領您們走到今天這一步——能與大家並肩，我們深感驕傲。

#MONOhkg #JIAgroup #Asias50Best #50BestRestaurants by @monorestaurant

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6 months ago

We are truly humbled and grateful to once again receive this incredible recognition from @michelinguide.

This star belongs to every member of our MONO family—it is your boundless passion, hard work, and dedication that made this possible. We will continue to serve and cook with all our hearts, day after day. Thank you to every guest who loves MONO. Also, thank you to our trusted suppliers, and the entire JIA Group, as well as our talented peers and chefs around the world who continually inspire us.

In the year ahead, we will keep growing, pushing boundaries, and doing what we love most. We look forward to the journey ahead together.

我們深感榮幸與謙卑能夠再次獲得 @michelinguide 的這項殊榮和肯定。

這顆星，屬於 MONO 的每一位團隊成員——是您們的無限熱情、不懈的努力與堅定付出，將這一切成為可能。我們也將繼續用心款待，用心烹調，日復一日，不負所託。同時，感謝每一位喜愛 MONO 的客人，謝謝您們一直以來的支持。也感謝我們值得信賴的供應商與整個 JIA Group，以及來自世界各地、持續啟發我們的同業好友與出色主廚們。

新的一年，我們會繼續成長、勇於突破，做好我們最熱愛的事。接下來的旅程，期待與大家一同前行。

#MONOhkg #JIAgroup #OneMICHELINStar taken in MONO by @monorestaurant

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6 months ago

This season highlights Aveyron lamb from southern France, elevated by lamb jus grounded in a traditional Venezuelan sofrito—the foundational heart and soul of Venezuelan cuisine. Complemented by watercress, black garlic, and served alongside Japanese Sagabiyori rice with Argentine morcilla (blood sausage), delivering an exquisite convergence of European, Asian, and Latin American culinary expressions.

本季菜單以法國南部 Aveyron 頂級羊肉為主角，以源自委內瑞拉傳統 sofrito 的羊肉汁昇華風味——sofrito 是委內瑞拉料理的核心與靈魂。伴隨西洋菜、黑蒜、日本佐賀日和米與阿根廷血腸，細膩演繹歐洲、亞洲與拉丁美洲烹飪風貌的精妙交匯。

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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19 hours ago

An opening sequence composed of three exquisite small bites.

Sliced sweet Scottish razor clams resting on smoked chipotle jam and a crispy beetroot tart.

A homage to Colombia and Venezuela, a classic arepa reimagined as a luxurious single bite with rich avocado and Kaluga Caviar.

Spanish octopus marinated with Peruvian anticucho rub, covered with topinambur (Jerusalem artichoke) foam, and finished with crisp textures.

A borderless journey of flavours and heritage. Experience it firsthand at MONO.

由三款精緻小食組成的序章。

切片蘇格蘭甜蟶子，搭配煙燻墨西哥辣椒醬與香脆紅菜頭撻。

向哥倫比亞與委內瑞拉致敬，以經典阿瑞巴夾入濃郁牛油果與Kaluga魚子醬，重新演繹成奢華的一口。

西班牙八爪魚以祕魯烤牛心香料醃製，鋪上耶路撒冷朝鮮薊泡沫，再綴以香脆脆片。

一場跨越疆界的風味與傳承之旅。親臨MONO，細味體驗。

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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5 days ago

What an extraordinary night for bringing the theme ”Flavours of Hometown“ to life, reimagining cherished childhood memories through exquisite fine-dining artistry.

A massive thank you to Chef @rchaneton from @monorestaurant, support from @medora_hk and @lizandtori_hk led by Chef @chefvickycheng, and @susanjungfood for sharing their stories and talents with us.

Appreciate our guests for making it such a magical evening!

將家鄉風味與童年回憶，以精緻餐飲美學完美演繹，打造難忘一夜！

特別感謝 @monorestaurant 創辦人兼主廚 @rchaneton，以及主廚 @chefvickycheng 帶領下的 @medora_hk 與 @lizandtori_hk 團隊和美食專欄作家 @susanjungfood 的支持，為我們帶來多元文化與頂尖廚藝的完美交織。

謝謝所有蒞臨支持的客人，共同成就這個美妙的夜晚！ by @monorestaurant

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13 days ago

What an incredible four days at our @chefsroom_hkg takeover!

Bringing the Latin American flavours close to our hearts to Upper House was an absolute joy. Our deepest gratitude goes to the @chefsroom_hkg team, whose immaculate hospitality and professionalism made this temporary home truly extraordinary. Most importantly, thank you to every guest who joined us for this special chapter. Sharing this experience with you made every moment profoundly rewarding.

With our hearts full, we have now returned to On Lan Street, refreshed and ready to welcome you into our newly elevated space.

在 @chefsroom_hkg 舉辦為期四天的客座活動圓滿落幕，過程精彩難忘！

能將我們深愛的拉丁美洲風味帶到香港居舍，我們感到無比榮幸與喜悅。衷心感謝 @chefsroom_hkg 團隊，他們無微不至的款待與專業精神，讓這個臨時據點變得格外非凡。最重要的是，感謝每一位參與這段特別章節的客人，與您們分享這份體驗，讓每個瞬間都變得意義非凡。

帶著滿滿的感激，我們現已回到中環安蘭街，懷著煥然一新的心情，準備好在全新升級的空間迎候您的光臨。

#MONOhkg #JIAgroup taken in Upper House Hong Kong by @monorestaurant

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15 days ago

Feliz cumpleaños Chef @gustavo.v.m!

Today, we celebrate your birthday and your first anniversary with us at MONO! Working side by side with Chef Ricardo, sharing the same roots and passion for bringing authentic Latin American flavours to our guests.

Thank you for being the bright spark of our kitchen, and for always enriching our team with your deep knowledge, passion, and rich culture. May your special day be as bright and warm as your smile!

祝主廚 @gustavo.v.m 生日快樂！

今天，我們不僅要慶祝您的生日，還要慶祝您加入 MONO 一週年！您與主廚 Ricardo 並肩合作，共享相同的文化根源與熱情，致力將最正宗的拉丁美洲風味帶給每一位顧客。

感謝您為我們的廚房注入了活力與光彩，總是無私地將您的專業知識以及豐富的文化底蘊啟發整個團隊。願您在這個特別的日子裏，如您的笑容般燦爛溫暖！

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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16 days ago

Today, we celebrate World Arepa Day.

The arepa is an intimate act of welcome, a humble, versatile tradition rooted in Venezuela. Chef Ricardo brings this soulful staple to MONO, preserving its rich heritage while gracefully elevating it with the finest seasonal ingredients. Swipe to see our previous creations.

今天，我們一同慶祝「世界阿瑞巴玉米餅日」。

阿瑞巴玉米餅象徵著一份親切而溫馨的款待，是根植於委內瑞拉、質樸而百變的傳統美食。主廚 Ricardo 將這道經典靈魂主食帶到 MONO，在保留其深厚文化底蘊的同時，巧用當季頂級食材，優雅地升華至全新境界。向左滑動看看我們以往的創作。

#MONOhkg #JIAgroup #WorldArepaDay #WorldArepaDay2026 #Arepa #ArepaDay taken in MONO by @monorestaurant

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18 days ago

Our Masa Madre turns 7 today!

Let us celebrate a milestone that sits at the very heart of MONO. For seven full years, our sourdough starter has been fed and nurtured right here in our kitchen. It has accompanied us through every service, every menu evolution, and every freshly baked loaf served at your table. To us, it represents the core of Latin American hospitality: warm, grounded, and deeply generous.

Thank you for letting us share this labour of love with you every step of the way.

我們的Masa Madre今天滿7歲了！

讓我們一同慶祝這個深植於MONO核心的里程碑。整整七年來，我們的酸麵種一直在廚房裡被悉心餵養與呵護。它陪伴我們度過每一次餐飲體驗、每一輪菜單的演變，以及每份新鮮出爐、呈獻至您餐桌的麵包。對我們而言，它代表著拉丁美洲款待之道的核心精神：溫暖、誠摯，且無比慷慨。

感謝您一路以來的同行，讓我們能與您分享這份以愛耕耘的匠心成果。

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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23 days ago

The familiar, thoughtfully reimagined.

Chef @rchaneton and the team invite you on an intimate, personal exploration of Latin American cuisine at MONO.

Our next chapter begins tomorrow. Reserve your seat via the link in bio.

熟悉的氛圍，悉心詮釋。

主廚 @rchaneton 及團隊誠邀您親臨 MONO，體驗一場更具個人魅力與親切感的拉丁美洲美食之旅。

全新篇章將於明天開啟，立即透過 bio 連結預約座位。

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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a month ago

For the past six years, our space has echoed with countless lunches, dinners, events, our Unplugged Series, and endless conversations with all of you. Now, we feel like it’s time to turn the page and start a new chapter. Familiar materials and colours are stepping aside for an elevated experience. Stay tuned for what’s next!

在過去的六年裡，這個空間承載著我們共度的午餐、晚餐、各式活動、Unplugged 系列，以及愉快對話。如今，是時候翻開新的一頁，開啟全新篇章。熟悉的質感與色調即將昇華。敬請期待！

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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a month ago

To everyone who spent an afternoon with us at this year's Summer Sourdough Masterclass—thank you. Sharing our kitchen and our living culture with each of you felt less like a class and more like gathering with close friends around the table.

What made these sessions even more special was knowing we were baking for something bigger. Because of your generosity, 10% of each workshop is going straight to @wckitchen to support earthquake relief efforts in Venezuela. We are so grateful for the warmth you brought into our space and for showing up for a cause that means so much to us.

感謝每一位參與今年酸種麵包大師班、和我們共度美好下午的朋友。能與大家分享我們的廚房和天然酸種。這不單單是一堂課程，更像是與好友圍坐餐桌邊的聚會。

讓這些工作坊更有意義的是，我們正透過烘焙為更遠大的目標盡一份心力。感謝大家的慷慨支持，每場工作坊 10% 的收益將直接捐贈給 @wckitchen，全力支援委內瑞拉的地震賑災工作。無比感謝各位帶來的溫暖，更感激大家和我們一起支持這個意義深遠的行動！

#MONOhkg #JIAgroup taken in MONO by @monorestaurant

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3

a month ago