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Robert Firth

@mrfurf

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California absolutely blew me away! 🌴☀️

From the otherworldly landscapes of Joshua Tree National Park, to standing beneath the enormous Giant Sequoias, and driving the breathtaking coastline of Big Sur — every day brought something completely different. 🌵🌲🌊

We explored the incredible cities of San Diego and San Francisco, saw some unforgettable wildlife along the way, and somehow managed to tick off sea lions, otters, bears, deer, wild turkeys and more birds of prey than I could count! 🦭🦦🐻🦌🦃🦅

California really does have it all — incredible scenery, amazing wildlife, beautiful coastline and some seriously memorable moments. One trip, so many unforgettable sights. 🇺🇸❤️

📸 The photos:

1. Golden Gate Bridge 🌉
2. General Sherman 🌲
3. Big Sur 🌊
4. Moro Rock ⛰️
5. San Diego sea lions 🦭
6. A bear’s butt… 🐻😂
7. Sunrise in Joshua Tree 🌅 by @mrfurf

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12 days ago

Back with another cocktail from the @mrfurf @wren.bar menu we have a light bright and refreshing take on a breakfast bowl of honey and yoghurt.
Looks like nowt, but it’s luvly.
Recently we introduced you on breakfast and lunch wine, well now we’re onto breakfast Cocktails x
@cookhouse_anna by @mrfurf

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2 months ago

Fire and Ice by @mrfurf

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6 months ago

We opened a bar @wren.bar @_long_friday_ @cookhouse_anna by @mrfurf

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a year ago

Quick trip to Italia with Lemon Balm by @mrfurf

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2 years ago

GNR round 3 by @mrfurf

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2 years ago

Paris is Luvly. by @mrfurf

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3 years ago

Dosa, Pints, Darts. by @mrfurf

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3 years ago

taken in Romanby by @mrfurf

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4 years ago

Bit warm. by @mrfurf

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4 years ago

Light jog along Crib Goch. taken in Crib Goch by @mrfurf

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4 years ago

Couple Low and No alcohol Spritz for the @lyresspiritco #lyresspritzblitz. The first drink, Going Coastal is a low ABV (0.9-1.1%) salty spiked spritz using manzanilla Sherry and nocellara olive brine to add the salinity and @scavirayuk alcohol free Sparkling and soda to give it a lift. Secondly we have the Backyard spritz, a alcohol free force carbonated drink built of @lyresspiritco Italian Spritz, verjus du perigord and mineral water, topped with a little diced frozen strawberries to add a fresh sweetness.

45ml Italian Spritz,
10ml Manzanilla,
15ml brine,
60ml @scavirayuk sparkling,
30ml soda,
garnish 3 olives.

5 drink batch,
250ml @lyresspiritco Italian spritz,
200ml verjus,
400ml mineral water,
top with diced strawberries. by @mrfurf

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5 years ago