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Alex Whiteman

@msgpapi

105

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cook with your friends
San Jose, CA
@goodtimebarsj

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In that weird spring/summer transition right now, but truly been blessed w the best lately. I love california more food more love by @msgpapi

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2 months ago

So proud of the whole team on this one 💕 Much love to @fukufoodz @sfchronicle_food for recognizing our little neighborhood wine bar. Bigger and better this year by @msgpapi

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4 months ago

monterey county asparagus, cantabrian anchovy, wild 3-cornered leeks, salted ricotta 💕🍃spring is really springin at @goodtimebarsj this year by @msgpapi

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4 months ago

Big thanks to our friends @eosnyxsj for hosting us in their space; let’s do it again soon. Mucho love 💕📸: @ashley_ann_photos by @msgpapi

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4 months ago

S/O to the @contentmag family 💕more foodmore friendsmore life by @msgpapi

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5 months ago

Our Valentine’s Day menu is back: a 6-course prix fixe dinner and (optional) wine pairing. We love love, and we love you. Have the loveliest time ( ˶˘ ³˘)♡Reservations for indoor dining on Saturday, 2/14 at 4pm, 6pm, and 8pm are now available online—link is in our bio. by @msgpapi

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6 months ago

still cozy season at the bar 💕essex bay razor clams, blood orange, fennel, limequatmore love by @msgpapi

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6 months ago

some of the best bites this year 💕food is love, life is good by @msgpapi

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7 months ago

cozy season incoming 🍂 we’ve been so stoked to cook for ya’ll lately 💕 confit @umpquavalleylamb neck, @mujowine syrah, red coconut curry, @koda_farms heirloom rice by @msgpapi

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9 months ago

San Jose native Chef Alex Whiteman studied at the International Culinary Center in New York, followed by a stint with David Chang at the famous Momofuku, before finding his way back to his hometown of San Jose to cook with Goodtime Bar.“We want people to sit down and eat cool stuff they don’t get to eat every day,” Chef Alex says. “It’s a challenge, but a good challenge.”Chef Alex pulls influences from Korean, Vietnamese, Japanese and Chinese cuisines, highlighting bold flavors and sharp palates. Working closely with Goodtime’s co-owners, Ann Le and Steven Huynh, he pairs dishes with the bar’s diverse natural wines, emphasizing the importance of using seasonal ingredients. “We’re really riffing off of what San Jose wants to accept and receive,” he says. by @msgpapi

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a year ago

Thanks for the love @eater_sf @tavos.kitchen 💕 proud to be on any list with all our friends. Proud of @goodtimebarsj team, and what we have in front of us 🩵 by @msgpapi

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a year ago

Our summer menu is looking real bright ✨ We’ve got several new dishes at the bar for you to try, swing by!🍅 Early girl tomatoes with shishito pepper, ramp vinaigrette, EVOO🍦 Madagascar vanilla gelato with pluot chamoy, Bursa figs🍑 Summer peaches with Jersey ricotta, toasted sourdough, peppercorn🐟 Vermilion rockfish ceviche with Charentais melon, coconut, sambal by @msgpapi

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a year ago