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Mulwarra Export

@mulwarraexport

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Australian Premium Meat, Seafood & Dairy Exporters
Trusted Globally for Quality, Consistency & Reliable Supply
Specialised in Beef, Lamb, Wagyu & Veal

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90+ days. Consistent grain ration. Purpose-selected genetics. Nothing about Marrunga Marble's marbling is left to chance.

#MarrungaMarble #GrainFedLamb #TheFeed #LambOfDistinction by @mulwarraexport

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2 days ago

Reliability starts at the source.

Every Mulwarra shipment is underpinned by decisions made long before export... feed quality, animal care, and the attention producers apply at ground level.

For our distributors and customers across 40+ countries, this is what dependable supply really means: not a guarantee made after the fact, but a standard built in from the start.

We build trust through performance, service, and long-term commitment... starting at the source. by @mulwarraexport

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8 days ago

Premium is a process, not a promise.

It begins in paddocks like these...where pasture, provenance and patience shape every animal long before it becomes a product. Quality isn't stated. It's grown, managed and proven, season after season.

See where premium really starts. by @mulwarraexport

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14 days ago

90+ days. Consistent grain ration. Purpose-selected genetics. Nothing about Marrunga Marble's marbling is left to chance.

It's not just what they're fed, it's how long, how consistently, and how precisely it's formulated. That discipline is what separates a program from a diet. by @mulwarraexport

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22 days ago

Consistency is never accidental. It's the result of discipline. The same standard applied in every yard, on every property, in every season. Long before a product reaches the plate, it's shaped by the people who show up the same way, every single day. That discipline is what Mulwarra Export is built on.

Discover the standard behind every shipment by @mulwarraexport

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a month ago

Built for the kitchen.

A premium cut means little without performance.

Marri Wagyu is developed for chefs who demand consistency from one service to the next. Structured flavour, controlled marbling and texture that performs under fire.

From first sear to final bite, it is Wagyu designed to earn its place at the centre of the plate. by @mulwarraexport

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a month ago

Mulwarra Export is proud to announce a new partnership with Margra Lamb, taking on the role of exclusive global distributor for Australia’s finest lamb.

Margra Lamb is the culmination of a years-long journey shared by two brothers, Martin and Graham Gilmore, third-generation livestock breeders from the lush fields of Oberon, NSW. Together, they have bred a quality of lamb previously seen only in Wagyu, distinguished by a fine micro-marbled finish and a remarkably low fat melting point of 28–35°C (82.4–95°F).

The result is a lamb of unprecedented delicacy: as much a joy to cook with as it is a pleasure to eat, and a fitting testament to the Gilmore family’s collective effort and generational craft.

It is our privilege to carry this story, and this lamb, to the world.

This partnership unites two Australian stories: one of generational breeding craft in the fields of Oberon, and one of decades spent connecting the finest of Australian produce with the world’s most discerning tables. Together, Mulwarra Export and Margra Lamb are proud to bring this singular lamb to chefs and customers globally. taken in Oberon, New South Wales by @mulwarraexport

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a month ago

After decades of study, working exclusively with a singular feedlot and leading technological standards to produce Marrungra Marble, the highest quality certified grain fed lamb. by @mulwarraexport

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2 months ago

Introducing Mulwarra Reserve Black.
A manifesto of marbling, time and precision.

Marbling is not added. It is developed — through 100% pure Black Angus genetics, raised across Australia's premium cattle regions, and finished on a carefully managed grain ration for 150+ days.

This is not beef made quickly. This is beef developed deliberately.
Reserve Black is the pinnacle of the Mulwarra beef program — now available across three graded tiers, for the chefs, distributors and partners who select with certainty.

Swipe through, and get in touch to bring Reserve Black to your table.
#MulwarraReserveBlack #BlackAngus #AustralianBeef #GrainFed by @mulwarraexport

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2 months ago

At Mulwarra Export, we believe that true quality begins at the source.

Our cattle graze freely year-round across open pastures, allowing nature to define the quality, texture, and flavour of every cut.

Mulwarra is able to supply a consistent and quality grass beef throughout the year. Every carcase is carefully graded to meet exacting standards, ensuring consistency from selection through to final delivery.

Sourcing across multiple regions allows for flexibility in seasonal conditions, enabling the careful selection of cattle at their peak. This approach ensures a reliable product with outstanding eating quality in every shipment. by @mulwarraexport

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a month ago

As one of Australia’s leading exporters of premium beef and seafood to the luxury hotel market, Mulwarra is committed to supporting our customers beyond the product itself.

Through hands-on collaboration, chef demonstrations and tailored menu development, we help our partners unlock the full potential of our premium beef in their own kitchens.

Witness our Corporate Chef, Mike Tafe, who has been part of the Mulwarra team for over 20 years, as he visited the kitchens of the Grand Hyatt Jakarta for a client activation in Indonesia.

With more than 35 years of international culinary experience, Mike worked alongside the hotel’s chefs to create premium menu tastings featuring our Black Angus Beef and Petuna Ocean Trout. From the trout’s vibrant colour, creamy texture and rich marbling to perfectly flame-seared Black Angus steaks, each dish showcased the quality, versatility and performance of our products through creativity, technique and fine dining excellence.

At Mulwarra, we believe the best partnerships are built through shared knowledge, collaboration and exceptional food. taken in Jakarta, Indonesia by @mulwarraexport

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3 months ago

Proud to globally supply Australia’s finest, Glacier 51. From the icy depths of the Southern Ocean comes something truly exceptional.

Glacier 51 Toothfish Cutlets deliver a dining experience like no other, snow-white flesh with broad, delicate flakes and a clean, naturally sweet flavour. Often compared to wagyu for its rich, complex mouthfeel, it melts across the palate with an elegant balance of texture and taste.
Naturally high in Omega-3 and prized for its versatility, Glacier 51 performs beautifully across both dry and moist cooking methods, adapting effortlessly to a wide range of cuisines and flavour profiles. It’s no surprise it’s featured in Australia’s leading restaurants.
Harvested from the remote, pristine waters surrounding the southern reaches of Glacier 51, where Antarctic currents shape one of the world’s most unique marine environments, this is seafood defined by purity, provenance, and care.

Glacier 51 Toothfish.
Sustainable. Australian. One of the finest eating fish in the world. by @mulwarraexport

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3 months ago