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Nathan Basit

@n8eyy

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Introducing two of the people who help shape The Happy Crane. Meet Nate Basit @n8eyy and Jackson Reed @prodthejackal, our Jr. Sous Chefs! Nate is a CIA grad who spent time at Localis, The Progress, and Nari before joining our team. Jackson got his start cooking between football seasons, making his way to the Bay Area, and spent two years at Mister Jiu’s deepening his understanding of Chinese cuisine. Fun facts, Nate’s favorite Chinese dish is suāncàiyú (酸菜鱼) while Jackson is more of a làzǐ jī (辣子鸡) kind of guy. As part of our opening team, they each bring passion and commitment in abundance! We’re glad they’re here and excited to see them continue to grow with us 🙂‍↕️ Group photo: the legend @jarodlew 🥹 Portraits: @umamiboy by @n8eyy
Okeee that's wraps by @n8eyy
Another hundredth of a second 🙂‍↕️ by @n8eyy
And of course the annual B&W sonder dump ❍ by @n8eyy
Thanks Hong Kong. You were sweet to me :) by @n8eyy
CDMX 🙂 by @n8eyy
Weee moment by @n8eyy
🔇 by @n8eyy
Cwabs by @n8eyy
As infinite as the sky ❤️ @yuhuileong 📸 @brooksandpine by @n8eyy
Rearranged by @n8eyy
That’s the way everyday goes by @n8eyy

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