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NADU

@naduchicago

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Regional Indian Restaurant and Craft Cocktail Bar by @chefsujans
Mon–Thurs 5pm—9:30pm
Fri–Sat 5pm—10:30pm

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Truly honored to be named a semi-finalist for the James Beard Foundation’s Best New Restaurant ❤️

What started as a love for traditional flavors and sharing them with our community has grown beyond anything we imagined. To you, our guests: thank you. You are the heart of Nadu, and your belief in us is what truly fuels our creative journey. by @naduchicago

We’re honored to be ranked on @infatuationchi Best New Restaurants list. Head to the link in our bio to view the ranking. by @naduchicago

We’re beyond humbled and proud to announce that Nadu has been recognized by the MICHELIN Guide with a Bib Gourmand for 2025. This moment belongs to our dedicated and passionate team, and to you, our guests. Your support, curiosity, and enthusiasm for exploring regional Indian cuisine have shaped what Nadu has become. Thank you for your continued support– this is just the beginning! by @naduchicago

Food tastes best when shared with the ones you love. Join us this Diwali to celebrate the spirit of togetherness, gratitude, and tradition.

Book your reservation for November 8th at the link in our bio. by @naduchicago

Tandoori mushrooms at their finest.

Reserve your table via the link in our bio. by @naduchicago

The people who make Nadu what it is. by @naduchicago

A coastal staple, reinterpreted.

Jumbo prawns tossed in pure ghee, Byadgi chillies, and hand-ground Mangalorean spices. by @naduchicago

'Chicago Darbar' illustrates what we do best - honor where we've come from, and celebrate the city we now call home. by @naduchicago

“EI Pujo Bari ta ekhane aasche”– This Ashtami, celebrate Bengal's
most celebrated festival with Nadu. We are creating a pandal-hopping feast
around Durga Puja pandals, featuring a 4-course selection from fuchka and
cutlets to soup, dalna, kosha, and finishing in pandal style bhoger khichuri.
#pujo2026 @naduchicago by @naduchicago

Celebrate Durga Puja with a one-night-only feast on Sunday, October 18. Head Chef Sanchit Sahu has created an exclusive four-course tasting menu inspired by the tradition of pandal hopping.

Vegetarian and non-vegetarian options will be available. Reservations are required, so book your spot through the link in our bio. by @naduchicago

The people behind the welcome, the pours, the plates, and everything in between. by @naduchicago

A celebration of Bengal's Pujo season, served in four courses.

Join us on Sunday, October 18th for a special one-night-only Durga Puja tasting menu. Inspired by the beloved tradition of pandal hopping, Head Chef Sanchit Sahu has designed an immersive dining experience to honor the season.
Both vegetarian and non-vegetarian menus are available.

Reservations are required for this exclusive event—book your table today. ✨ by @naduchicago