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Sujan S.

@chefsujans

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Our latest Eat For Good dinner was an incredible collaboration between @chefarundishoom and the team at @dishoom and @chefsujans and the team at @eldernyc. The night brought people together around the table for a family-style feast filled with rich Indian spices with an even greater purpose

Together, we raised enough to provide 240,000 meals for our neighbors across NYC!

With cuts to food assistance making it harder for many New Yorkers to put food on the table, every bit of support counts. Nights like these show how a shared love of food can bring people together and make a real difference.

A huge thank you to MetLife, Nationwide, United Airlines, S.Pellegrino, Kekst, and Tito’s Handmade Vodka for their partnership and commitment to helping New Yorkers access the food they need. 🧡

#nyc #nycevents #foodie #nycfood #giveback taken in New York City by @chefsujans

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5 days ago

Celebrate Durga Puja with a one-night-only feast on Sunday, October 18. Head Chef Sanchit Sahu has created an exclusive four-course tasting menu inspired by the tradition of pandal hopping.

Vegetarian and non-vegetarian options will be available. Reservations are required, so book your spot through the link in our bio. by @chefsujans

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9 days ago

Indian Food Specificity & Unity
From Kolkata to creating Michelin rated experiences
Chef Sujan Sarkar explains how regions and local cuisines of India are advancing global connections to Indian cuisine by @chefsujans

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11 days ago

Caviar & Crumpets. Golden Reserve Ossetra, celeriac remoulade, and crème fraîche.

Join us this week. Reservations at the link in our bio. by @chefsujans

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14 days ago

Chef @chefsujans Sujan Sarkar’s Elder, a British-Indian chophouse, takes the old London chophouse and lets India into the room through vindaloo, samosas, paneer and spice. Shreya Banerjee @calenkari finds out more.

Read the full story at the link in our bio

#newyork taken in New York by @chefsujans

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16 days ago

We’re grateful to @nytimes for spending time with us at Indienne New York. We’re incredibly proud of our team, the restaurant we’ve built, and the vision we continue to pursue every day. And thank you to our guests who have joined us since opening our doors. We’re excited to keep evolving, cooking, and sharing Indienne with you. by @chefsujans

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17 days ago

For those who want to explore a little more, our tasting menu brings together a selection of flavors from across NADU. by @chefsujans

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17 days ago

@indienne.nyc is progressive Indian fine dining, rooted in tradition but never bound by it. After earning a Michelin star in Chicago, @chefsujans arrived in New York this year with an intimate 34-seat space and three tasting menus that explore the depth of Indian cuisine through a contemporary lens using modern techniques anchored in Indian soul.

For Indienne, Taste of Asia is a chance to join NYC’s exciting, diverse Asian food community and show the range of what Indian cuisine can be, alongside chefs telling their own distinct stories rooted in a shared pride of where they come from. As an Indian-owned restaurant, Indienne carries the responsibility of representing the cuisine’s depth and sophistication, while contributing to the immigrant-shaped culture that defines New York.

Here’s to Indienne and the incredible restaurants coming together for this year’s Taste of Asia.

Tickets available now at tasteofasianyc.com. All proceeds benefit two charities doing incredible work for our city: @apexforyouth and @madsqparknyc 💛 by @chefsujans

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a month ago

Meet the chef behind Baar Baar.
Chef Sujan Sarkar brings a modern perspective to Indian cuisine, drawing from the flavors and traditions he knows while finding new ways to bring them to the table.
At Baar Baar, that philosophy comes through in every dish: rooted in tradition, shaped by creativity, and always meant to be shared.
#BaarBaarLA #DTLA #ModernIndian by @chefsujans

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a month ago

August’s #1 New NYC Restaurant, according to @beli_eats! What an honor.

Thanks for all the love, New York. Stay hungry! by @chefsujans

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2 months ago

Bright acidity meets gentle spice and delicate crunch in our Yogurt Chaat. by @chefsujans

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2 months ago

Join us on August 30 for our first-ever Onam Sadhya celebration at Nadu. We invite you to experience one of Kerala's most cherished traditions with a festive meal served in the traditional style.
*Low ticket warning. Link in bio to secure yours. by @chefsujans

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2 months ago