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Naomi Harika

@naomiharika

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cooking, yearning
@harika_worldwide

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eating good 🐚 taken in Bodrum by @naomiharika

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3 months ago

My favorite moment at a meyhane isn’t when the waiter appears with a tray of food, but when they invite you over to the fresh meze counter.

Around the world, most people know Turkish food through döner and baklava. While I loooove eating both, there’s so much more to our cuisine that rarely makes it outside of Türkiye.

My latest newsletter is all about the world of meze: why I love it and how I typically approach the experience.

This kicks off a series where I’ll be sharing meze recipes each week on Substack. If you’re curious about Turkish food beyond the usual suspects, meet me there.

At The Meze Counter is live on substack — link in bio. x by @naomiharika

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3 months ago

When an ocean stands between you and the thing you crave, you roll up your sleeves and get to it.

Breaking Bread (a simit detour + recipe) is live on substack. Link in bio x by @naomiharika

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3 months ago

Breakfast is served 🍓 by @naomiharika

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3 months ago

bajan mornings taken in Barbados by @naomiharika

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5 months ago

drinking water / minding my business taken in Barbados by @naomiharika

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5 months ago

POV you come over for çay and bakla ezmesi <3

Fava (Bób / Bakla Ezmesi) isn’t something I grew up loving, but she’s inevitably grown on me. Now that we’re venturing into spring, these cutie little squares are the perfect appetizer to serve to your eagerly thawing guests.

Full recipe is available on substack! Fava, Istanbul, and Taste as Timing x by @naomiharika

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7 months ago

As a Turk, I’ve been smoking eggplant since I was born, and having eaten this dish on our first night in Casablanca, and everywhere I saw it on the menu since, I knew I’d be dreaming about it upon our departure.

Zaalouk recipe is available on substack (On Hosting, and Letting Go). Link in bio x by @naomiharika

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9 months ago

quiet mornings with warming breakfasts
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live on substack. link in bio 🔖 by @naomiharika

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10 months ago

Fix your stuffing.
Bright, lemony, umami — recipe in bio. by @naomiharika

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a year ago

All The Cool Girls Get Laid Off. Soft launching @harika_worldwide on substack. Link in bio! by @naomiharika

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a year ago

a sacred act by @naomiharika

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a year ago