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May is BEEF Month

@ndbeefcommission

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The North Dakota Beef Commission is dedicated to enhancing beef demand by strengthening consumer trust and exceeding consumer expectations.

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🥩 Put Last Week’s Cut to Work

Remember last week’s Chuck Roast Cut Spotlight? This Crocktober, try it in a slow-cooked pot roast stew with hearty vegetables and a bright lemon crema.

Find the full recipe at ndbeef.org.

#NDBeef #BeefItsWhatsForDinner #crocktober by @ndbeefcommission

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5 days ago

Happy National School Lunch Week! ❤️

This past May, the North Dakota Beef Commission celebrated North Dakota’s school foodservice teams during Beef Month, sending Powered by Beef aprons and educational materials to more than 100 schools to recognize their hard work and highlight beef in school meals.

We’d love to see your team in their Powered by Beef gear! Share a photo of your school foodservice staff and tag us so we can celebrate you, too!

#NDBeef #BeefItsWhatsForDinner #PoweredByBeef #nationalschoollunchweek by @ndbeefcommission

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6 days ago

UJ Strength Powered By Beef Nutrition # 1:

Getting the most out of what you eat is an important part of a healthy eating pattern. Beef is a great source of protein, but also has healthy amounts of iron (good for red blood cell production), zinc (good for immune support), B vitamins (good for overall metabolic health), and selenium (good for antioxidation).

#protein #beef #nutrition by @ndbeefcommission

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9 days ago

🥩 Crocktober Tip

Slow cooking is a great way to make the most of flavorful beef cuts. Before you start your next slow cooker meal, keep these tips in mind! by @ndbeefcommission

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10 days ago

WOMEN’S STRENGTH ATHLETE OF THE MONTH

Congratulations to Tegan Konold, for being selected as UMary Strength and Conditioning September Athlete of the Month.

Sponsored by ND BEEF COMMISSION. by @ndbeefcommission

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10 days ago

MEN’S STRENGTH ATHLETE OF THE MONTH

Congratulations to Tyresse Poku Mensah, for being selected as UMary Strength and Conditioning September Athlete of the Month.

Sponsored by ND BEEF COMMISSION. taken in University of Mary by @ndbeefcommission

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10 days ago

🥩 Cut Spotlight: Chuck Roast

We're working our way through the beef cuts, one at a time.

A go-to for slow cooking, chuck roast is a great choice for cozy fall meals.

Learn more about this cut and how to prepare it 👉 https://www.beefitswhatsfordinner.com/cuts/cut/44487/chuck-roast

#NDBeef #BeefItsWhatsForDinner #BeefCuts by @ndbeefcommission

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12 days ago

Fall football and a bowl of beef chili, sounds like a perfect Saturday 🏈🥩

#NDBeef #BeefItsWhatsForDinner #tailgating by @ndbeefcommission

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13 days ago

It’s game day in Bismarck 🏒

The Bismarck Bobcats Hockey are back on home ice tonight for the home opener!

#NDBeef #PoweredByBeef #hockeyseason by @ndbeefcommission

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16 days ago

Whether you’re looking for a new slow-cooker favorite, a classic fall meal or a way to use up leftover pot roast, we’ve got a few ideas to get you started.

Which one are you trying first? 👇

Find more beef recipes at ndbeef.org.

#NDBeef #BeefItsWhatsForDinner #crocktober by @ndbeefcommission

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17 days ago

Beef looks a little different in Japan 🥩

From beef tongue to yakiniku, take a look at some of the cuts, dishes and beef traditions Travis Maddock experienced during his recent trip to Japan with the USMEF Heartland Team.

#NDBeef #BeefItsWhatsForDinner #usmefheartlandteam by @ndbeefcommission

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18 days ago

Remember last week’s Cut Spotlight? 👀

Now it’s time to put that chuck arm steak on the table. Try it as BBQ Beef Chuck Steak.

Find the recipe 👉https://www.beefitswhatsfordinner.com/recipes/recipe/196/bbq-beef-chuck-steak

#NDBeef #BeefItsWhatsForDinner #BeefRecipes by @ndbeefcommission

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19 days ago