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Ndeye Sock

@ndeyemakes

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Growing up, I did not like oatmeal at all but as I got older, I realized all the possibilities with oatmeal from sweet to savory. I love adding a bunch of toppings to mine as it makes it more filling. This one has:

Oatmeal with peanut butter, maple syrup, and brown sugar, a dash of vanilla, cinnamon, and nutmeg too

Toppings: cinnamon sugar raw apples, bananas caramelized in maple syrup and olive oil, crushed pecans and almonds, and apple butter

It was delicioussss by @ndeyemakes

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10 months ago

Brown butter brown sugar cookies with sesame caramel buttercream frosting topped with a caramel drizzle 😋

For those with sweet teeth👀 by @ndeyemakes

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10 months ago

Scrambled eggs with avocado and air fried breakfast potatoes 🥰

The eggs are mixed with sauteed onion, poblano pepper, and cherry tomatoes. Lots of different seasonings, a bit of nutritional yeast, and a bit of Parmesan as well! Very yum😋 by @ndeyemakes

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10 months ago

Egg shakshuka with freshly made naan!!

I had to get creative with the tomato sauce since I had no canned sauce so I blended tomato, garlic, and bell pepper into a puree and cooked that down with sauteed onion, grated ginger, ginger garlic paste, tomato paste, and an extra clove of freshly minced garlic because I feel like the flavor wasn't strong enough. Of course I added lots of spices as well! It was very delicious! I did overcook my yolk unfortunately but it was still yummy😋!

For the naan I made one without yeast cuz I thought it would be faster but with how long I let it rest while preparing everything else, I'm not sure how much time was actually saved 😅. Nonetheless it was still very fluffy and delicious! by @ndeyemakes

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3 years ago

It's been a minute! Hello! Now that I'm back for the summer I'm able to cook again! Tonight I made a creamy mushroom and onion Alfredo. It is absolutely incredible 😋. Recipe below 👇

Ingredients:

1 small onion thinly sliced
1 cup Mushrooms of choice (I did white mushrooms) diced small
2 cloves of garlic minced
Olive oil
½ tbsp butter
Salt
Pepper
Goya Adobo seasoning
Lidl Poultry seasoning
Lidl Italian seasoning
Knorr liquid seasoning original
1 tbsp flour
1 cup milk
¼ cup freshly grated Parmigiano Reggiano cheese
Pasta of choice (I did spaghetti)

Instructions:

1. In a pot, bring water to a boil to cook the pasta. Once boiling, add in pasta and cook according to package instructions.

2. In a pan with olive oil, sautée mushrooms and onion for about 1 min.

3. Add in salt, pepper, adobo, and poultry seasoning (to your liking) and sautée until water from the onion and mushroom evaporates.

4. Add in Knorr seasoning and minced garlic. Cook for 1 min.

5. Add in flour, mix and cook for about 1-2 mins.

6. Add in milk gradually (add more or less as needed) until a creamy sauce forms.

7. Add in ⅓ cup of pasta water and mix into sauce.

8. Add in Parmigiano Reggiano cheese and mix until melted into sauce.

9. Add in pasta and mix to coat.

*** Adjust sauciness by adding more pasta or more milk or pasta water.

Hope you enjoy! ☺️ by @ndeyemakes

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3 years ago

Recipe in highlights for this creamy bell pepper pesto pasta! I love using random ingredients I find in the fridge to make something amazing! by @ndeyemakes

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4 years ago

Mayonnaise from scratch! Much better than store bought in my opinion. Hope you give it a try and enjoy! This is the live from today significantly shortened. Hope this is helpful! Sorry for the quality that's just how it is when you save the live.

Recipe:

Ingredients:
1 egg yolk
Dijon mustard (about 1 tbsp)
Neutral flavored oil (like canola or vegetable, etc)
Vinegar
Salt
Pepper
Garlic powder (or confit or roasted garlic or fresh garlic)**
Paprika (to garnish) (optional)

** Depends on how strong or what type of garlic flavor you're going for. If you want a stronger garlic flavor do fresh (just mince and/or grate). If you want a more mellow and sweet garlic flavor do roasted or confit. If you want a more neutral garlic flavor (basically just as enhancement not the star of the show) do garlic powder

Directions:
In a bowl, blend together egg yolk and mustard
Slowly add in oil little by little while blending until it becomes a thick and fluffy pale mixture that has about quadrupled in size
With a spatula, scrape down the sides of the bowl and lightly fold just to make sure everything combines well
Season the mayo to your liking with the salt, pepper, vinegar, and garlic of choice. Taste and adjust as needed.
Blend to combine
Scrape down bowl and lightly fold mixture again.
Blend one last time
Garnish with paprika

Et voilà ! You made mayonnaise from scratch!

P. S.
My reels on this account is giving me a hard time so this is how the post is going to be but I am trying to get into reels and tik tok eventually so that more people would be likely to see my page. Also if you saw a reel posted on my main… no you didn't…😁 by @ndeyemakes

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4 years ago

Pasta a la vodka (minus the vodka)! The sauce turned out to be luscious and creamy! This meal was absolutely delicious and so filling! Recipe in highlights! Hope you try it and hope you enjoy! by @ndeyemakes

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5 years ago

Back home for the weekend and decided to treat myself!

Avocado toast on a baguette from the JMU Union farmers market and a soft boiled egg (cuz i haven't figured out the perfect time for how i like my boiled eggs yet lol) with a sprinkle of everything but the bagel seasoning, salt, and pepper. Something simple but missed. by @ndeyemakes

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5 years ago

🍅THE TIK TOK PASTA!!!🍅

There's a reason why this pasta went viral because it is so easy yet so good!! I was worried about the feta because I haven't had it enough times to know what to expect but it tasted really nice and helped make the sauce really lush and creamy. I highly recommend trying this recipe out!

Ingredients I used are in the last slide! I used farfalle pasta but any pasta of course is fine. There aren't many measurements because this recipe is pretty flexible so you can omit or add whatever you would like and you can just eyeball based on your preferences. Like I said on the story highlight, I would go light on the balsamic and add in a sprinkle of sugar to balance out the acidity of the of the sauce.

Directions:

1. Preheat oven to 400°F

2. Chop the shallot, peel the garlic, chop the spinach, wash the tomatoes, and slice some basil

3. Put the tomatoes, shallot, spinach, basil, sundried tomatoes (with some of its oil) and garlic in the oven safe glass dish. Season and add a generous amount of olive oil and mix well coating everything.

4. Make space for the feta cheese and then put the feta in the middle. Season the feta as well.

5. Place the dish in the oven and bake for 40 mins or until garlic is soft, feta is slightly browned, and tomatoes are soft.

6. Take out of oven and let it cool for 5 mins.

7. Mash everything together and taste sauce for seasoning and adjust as is necessary

8. Boil pasta according to package instructions (make sure to put salt and olive oil in your pasta water)

9. Add pasta into the sauce with a little bit of the pasta water to help it mix well. Mix until the pasta is fully coated in sauce.

10. Taste a final time and adjust seasoning as necessary and enjoy!

Let me know how you like it if you try it!

#tiktok #tiktokpasta #feta #tomatoes #cooking #cookingathome #foodofinstagram #vegetarian by @ndeyemakes

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6 years ago

Egg with hash browns but a lot more interesting!

This is a fried egg with shallots and sundried tomatoes and a pinch of truffle salt. I had it with frozen hash browns cuz they are time savers and taste great! I cooked my egg so the whites were cooked through but the yolks were runny but you can cook your egg to however you like!

Recipe😋

Ingredients:

- 2 frozen hash browns
- 2 eggs
- Olive oil
- Butter
- Sundried tomatoes (the ones in a jar, julienne style)
- truffle salt
- 1 small shallot
- salt
- pepper

Directions:

1. Bake hash browns according to package directions
2. Chop shallots
3. Sautée shallots in pan until soft in olive oil and butter
4. Add sundried tomatoes with some of the oil it comes in and sautée until both onion and tomatoes are browned
5. Add in pinch of truffle salt
6. Add in 2 eggs, season with salt and pepper, and cook to your liking

Enjoy! 😊 by @ndeyemakes

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6 years ago

Vegan Roasted Butternut Squash Soup!

This soup is so comforting and perfect for winter! 😊

It' so creamy, smooth, flavorful and filling! I recommend having it the next day cuz it tastes EVEN BETTER!! The flavors got to know each other more so it tasted more cohesive (if that makes sense haha).

Hope you try it and enjoy it! Let me know if you do! Recipe in highlights! by @ndeyemakes

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6 years ago