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Newlyns Farmshop

@newlynsfarm

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Farming today for a healthier, happier tomorrow đŸ“©: [email protected]
Farm Shop and Café in Hampshire. Proud to support local, the Newlyns Way.
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FIVE GENERATIONS. ONE FAMILY. OVER 100 YEARS OF FARMING. Swipe through the generations of Newlyns and discover the family story behind our farm shop. For over a century, our family has farmed the Hampshire countryside. What began as a working farm has grown and evolved, and for more than 20 years, we’ve been welcoming customers to our farm shop. While plenty has changed, the things that matter most remain the same. Farming our own livestock, championing great local produce, responsible farming and supporting our community. Five generations of hard work, passion and family — and a story that’s still being written. Here’s to five generations, countless memories and the next chapter of the Newlyns story. Thank you for being part of our journey — share your favourite memory, or tag someone who has been part of it along the way. by @newlynsfarm
EVER WONDER WHO MAKES THE MAGIC HAPPEN? Meet the farm team behind everything we do — the people at the heart of our work. From early starts to changing seasons, their knowledge, care and commitment go into producing the quality food we’re proud to share with you every day. This is the farm team that defines Newlyns. by @newlynsfarm
VEGETARIAN COOKING, BUT NOT AS YOU KNOW IT! Fresh ideas, bold flavours and a little kitchen inspiration! Join us at Newlyns Farm Cookery School for our hands-on Inspirational Vegetarian course. 12 November | 10am–3pm Designed for the modern foodie, this fun and creative course explores exciting ingredients, current food trends and clever techniques to take vegetarian cooking to a whole new level. Whether you're vegetarian or simply looking to bring more delicious plant-based dishes to your table, come along, get hands-on and discover just how inspiring vegetarian cooking can be! Book your place through the Newlyns Cookery School website. by @newlynsfarm
NOT ALL ROAST BEEF IS CREATED EQUAL! From beautifully marbled rib of beef to tender sirloin and our delicious dry-aged roasting joints, choosing the right cut makes all the difference. Our Master Butcher Jason talks us through the different cuts of roasting beef, what makes each one special and how dry ageing develops that wonderful depth of flavour. Whether you're planning a Sunday roast or something special for the Christmas table, our butchery team is always happy to help you find the perfect joint. Great beef. Expert butchery. A roast worth gathering around. by @newlynsfarm
GET AHEAD OF THE CHRISTMAS BAKE! A little festive preparation now means more time to enjoy Christmas later! Join our chefs in the Newlyns Cookery School for a hands-on day of festive baking, creating delicious Christmas classics with unique flavour combinations and seasonal twists to make your festive treats extra special. Pick up expert tips and techniques, discover what can be prepared ahead, what can be frozen and how to make your Christmas baking that little bit easier. CHRISTMAS BAKING – MAKE & TAKE HOME Saturday 7th November 10am – 3pm Bake now, enjoy later and take the stress out of Christmas! Book your place through the Newlyns Cookery School website. by @newlynsfarm
SAY CHEESE
 CHRISTMAS IS COMING! Looking for a little inspiration for your festive cheeseboard? Join us at our Christmas Tasting Extravaganza as we welcome two wonderful local cheesemakers, Village Maid Cheese and Lyburn Cheese, who will be showcasing their delicious cheeses and sharing a little of what makes them so special. From festive cheeseboards to Christmas entertaining, come along, discover new favourites and get inspired for the season ahead! CHRISTMAS TASTING EXTRAVAGANZA Friday 20th November 10am – 3pm Free to attend, no booking required! And this is just the beginning! We'll be revealing more of our fabulous suppliers joining us on the day, so keep an eye out for more delicious announcements. Come along, meet the producers and get a taste of Christmas! by @newlynsfarm
LET’S GET THIS PASTA PARTY STARTED! Meet Tenuta Marmorelle, bringing a little taste of Italy to your kitchen. From traditional bronze-drawn pasta to a fantastic gluten-free range, there’s plenty to love. With Great Taste Award recognition and authentic Italian flavour, it’s all about making pasta night that little bit more special. Which one’s going in your basket? by @newlynsfarm
OH, SMOKED SALMON
 YOU’VE GOT US HOOKED! Silky, delicate and full of flavour, Pinneys of Orford Smoked Salmon is a real treat, whether you’re keeping things simple or making something special. From bagels with cream cheese and scrambled eggs at breakfast to elegant sandwiches, fresh salads and impressive supper dishes, it’s a deliciously versatile favourite. And you don’t have to wait to enjoy it at home – you’ll also find Pinneys Smoked Salmon being served in our CafĂ© at Newlyns! Pop in, take a seat and give it a try. We think you’ll be hooked too! by @newlynsfarm
STOP MOO-VING
 THE NEWLYNS FARM BABIES ARE HERE! Our newest little residents have arrived at Newlyns Farm, and they’re already stealing hearts! Tiny hooves, wobbly legs and plenty of cuddles with Mum — these beautiful autumn-born calves are the newest chapter in life on our farm. There’s nothing quite like welcoming a new generation to the Newlyns herd. Farm life, fresh beginnings and a whole lot of cuteness! by @newlynsfarm
LET’S HEAR IT FOR THE APPLE! Today we’re celebrating the wonderful apples and pears from Blackmoor Estate. From crisp, juicy apples to deliciously sweet pears, it’s all about making the most of seasonal produce at its very best. A little taste of Hampshire, straight to your table at Newlyns. by @newlynsfarm
Too many cooks? Never at Newlyns! 18 chefs, 3 kitchens and one big passion for great food. From café favourites to freshly made pies and Cookery School creations, a huge shout-out to all our brilliant chefs across Newlyns! by @newlynsfarm
FROM FILLET TO FEAST! Love eating fish but want to feel more confident cooking it? Our Fantastic Fish course at Newlyns Cookery School is just the catch! Join our chefs for a hands-on day learning how to gut, scale and fillet fish before turning your skills into a selection of delicious dishes packed with flavour. Think fresh ingredients, new techniques and plenty of inspiration to bring back to your own kitchen! Whether you’re looking to brush up on your skills or try something new, you’ll leave ready to make fish the star of your next meal. Saturday 31st October 10am–3pm Hook your place now! Book via the Newlyns website. by @newlynsfarm

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