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@newstockavl

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Dinners, Sides, Salads, Soups, Bread, Dessert. All to entertain and enjoy at home. Swing by: 148 Weaverville Road, Woodfin

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here’s the thing about us…

if you don’t receive our newsletter each week, it is likely because our hands are busy making awesome stuff for you to eat instead of typing. sometimes we receive surprise produce/proteins that alter our menu mid week. we work with the farmers and small producers around us and co-create a lot of dinners and deli items.

the best way to know what we have in stock is our online menu - we update this every day as things move in and out of our deli case. find our website, click on ‘today’s menu’.

we don’t use AI for anything. not sure why I want you to know that, I guess everything we do is made with our brains and by our own hands.

everyday we produce many things; if you swing by, you’ll see everything happening because our “micro storefront” is inside our production kitchen. there’s no mysteries here, just three people making sausages, strawberry jam, bottling our worcestershire, straining stock, roasting local mushrooms, and crimping pies. dough. in fact, we often offer customers a taste or sample of what we are making out of pure excitement and joy.

in a handful of weeks, certainly before July, we will have a new storefront (directly beside our kitchen). we have been working so hard to make this happen, and are feeling grounded/positive + the normal amt of anxiety when one opens a new piece of their business.

it is our plan to grow our business in a way that feels sustainable. we *think* the new shop will help us hire a couple more awesome people to balance out all the tasks that a small business requires. cheers to that goal!

we will miss seeing every single customer’s face when you walk into our kitchen to pickup dinner; you’ll soon be seeing a quaint little food and wine shop. as we sit in our office (aka in apron while prep projects are working, on a farmers market cooler, next to our dry storage shelves) we felt the need to pause and say thanks for reading this and supporting the ever-evolving Newstock project.

thanks - a really good newsletter is on the way. Xoxo taken in Woodfin, North Carolina by @newstockavl

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5 months ago

BAKING & MAKING DOORS THIS WEEK….

MINI PAVLOVAS: crispy meringue shells, lemon cream, flowers, fruits, and soft whipped yogurt cream (fun & easy to assemble at home right before serving)

NEAPOLITAN ICEBOX PIE choc*van*strawberry (note how all our crusts are blind-baked and separate from the pie tin) an intentional step that makes us very happy.

STRAWBERRY RHUBARB PIE: you know this one :)

https://new-stock.square.site

See you soon! by @newstockavl

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5 months ago

fresh strawberry pies today: SAT 10am-3pm

how to appreciate a strawberry
sweet savory applications
mostly reducing and intensifying flavor
gently enhancing with subtle acids, salt, fat, aromatics

after 25 years of working with food, I still wake up excited to work with my hands.

I’m hoping / thinking this means I’m in the right place by @newstockavl

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6 months ago

A team of three. And we made you dinner / lunch /snacky things. This week was a burst of spring.

Marinated Feta (don’t snooze on the infused oil possibilities here; equally delicious as the feta)

Whitefish-ish Salad (generous ratio for your eating pleasure)

Easter Egg Salad (fun, colorful, quality ingredients)

Risotto with asparagus and foraged mushrooms (some local asparagus, some from SC; all local shrooms and green garlic puree)

Pomegranate Brisket (for sure a labor of love)

Savory Egg Tarts with broccoli rabe and gooey chz (reduced the cream by 2/3 for supreme custard coagulation…. will continue next week)

Coconut Macs that are a dream to experience

Saturday 10-3pm
Tuesday-Friday 10-6pm
148 Weaverville Road, Woodfin taken in Woodfin, North Carolina by @newstockavl

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6 months ago

When you unearth old recipes from your past and test drive for validity. Interesting journey to re-visit recipes that I thought were ideal circa 2005. Will have these available thru Saturday. Grain-free, no leavening. Classic chocolate torte for the win. taken in Woodfin, North Carolina by @newstockavl

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7 months ago

We made a bunch of pies. You should take home a slice. Come by the kitchen from 10-3pm in Woodfin or put your feet up and enjoy a drink + slice at Oak & Grist in Black Mtn from 2-4pm. taken in Woodfin, North Carolina by @newstockavl

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7 months ago

PI DAY! • PIE DAY!

Get ready to celebrate 3.14 with a pie collab from some of your favorite local pie gals. Decadent slices from @keiaishungry @thatashleycapps @bethkellerhals & @camillecogswell will be featured at @walnutfamilybakery that Saturday with pie proceeds donated to @vecinosinc.

Stay tuned for the pie menu next week!

As Keia always says… “love is pie”

Can’t wait to celebrate with you! taken in Walnut, North Carolina by @newstockavl

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8 months ago

We are thinking about what kind of pies you’d like to see for Pi Day this year…. comment your favorite pie and we will see what we can do! by @newstockavl

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8 months ago

Check it out, we’re hosting a Winter Baking Series w/ Ashley Capps!

James Beard Semi-finalist Ashley Capps is hosting three baking classes this Winter. Join us for these cozy gatherings and enjoy a fun, easy, light hands-on experience. Ashley will demonstrate various techniques from her world of pastry.

THINGS TO KNOW:
⏱️Each class is 75 minutes.
🤗Majority of session is demonstration/lecture/visual learning.
🧑‍🍳Bring an apron for very light hands-on practice.
🥮Take home materials and treats included.
☕️Complimentary coffee + hot cocoa provided.
📋There are 2 time slots: 1pm + 3pm
Kids (4+) are welcome to attend with a parent/adult.

Dates:
Swiss Roll Cake: Sunday, Feb. 1st
Strudel: Sunday, Feb. 22nd
Pot Pie: Sunday, March 15th

WHERE: Wrong Way River Lodge (9 Midnight Drive, Asheville NC 28806)
Gather in the Eddy, our cozy event space that overlooks the French Broad River.

WHO: food lovers who enjoy small gatherings, watching hands work with ingredients and cooking, learning about new techniques in pastry

Tickets: $50 per adult, $25 to bring a kid taken in Wrong Way River Lodge & Cabins by @newstockavl

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9 months ago

🎄🎁 Mini Market Mon. - Thurs. 🎁🎄

Pop into the @swasheville any day this week and check out our Holiday Market. We will have 5-6 vendors each day and our Periscope Pop Up Shop set up by the bar.

We’ve got a real nice spread from @newstockpantry @waynesvillesodajerks with shrubs, bitters, seasonal sodas, cookie boxes, hot sauce, tallow soap, wine, and more.

$5 @highlandbrewing Kolsch and a $10 Old Fashioned tonight (Monday). Come see us! taken in S & W Cafeteria by @newstockavl

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10 months ago

In this episode of #BUILDaBITE our final bite tasted intentional, but it sure wasn’t.

Looking for a fun way to let serendipity take the wheel, let each vendor tell you where to go next.

Tag us if you try it!

++++++

WNC is home to some of the finest produce on the planet. How can you begin to explore what’s available? This is a pretty great option.

Today, Tuesday is @westashevilletailgate, tomorrow is @radfarmersmarket, Friday is @eastashevillemarket, Saturday is @northashevilletailgatemarket. And there are many, many more.

Give this a try at your favorite Farmer’s Market and send us your #BUILDaBITE! by @newstockavl

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a year ago

much like Hansel & Gretel, we’ve left a trail of crumbs for you to find your way to us

SATURDAY
9-12 @ashevillecitymarket
10-1 our kitchen (North Ashv)
1-8 picnic/snacks @oakandgristdistilling

TUESDAY
3:30-6:30 @westashevilletailgate

WEDNESDAY
3-6 @radfarmersmarket

FRIDAY
3-5 our kitchen (North Ashv)
1-8 picnic/snacks @oakandgristdistilling

EVERYDAY
we keep the fridge stocked @yourlocalhaunt for you pickup as you please taken in Woodfin, North Carolina by @newstockavl

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a year ago