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Nexus Bread Lab

@nexus_bread_lab

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At the farmers market, I’m often asked, “Which bread is your favorite?”
And that’s the hardest question! How could I possibly choose? I love them all! 🥰❤️ But I have a special love for texture, grains, and the beautiful complexity of flavor.
And this Seeded Spelt Sourdough speaks to all my senses! The earthy aroma of wheat and rye, the wonderful nuttiness and crunch of seeds, and the delicate sweetness of spelt… toast it and every bite is a whole experience. 🌾❤️
I love pairing it with a fresh romaine salad, scrambled eggs, or simply a generous spread of butter.
And if you haven’t tried it with goat butter… oh my goodness, you’re missing out! 🤤❤️

For me, bread is never just bread. It’s an experience meant to be savored. 💗 by @nexus_bread_lab

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It’s magical! 🧙‍♂️ Hummm… I guess that makes me a magician! ✨🥖😅 by @nexus_bread_lab

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a day ago

And my favorite day of the week is, BAKE DAY!! 💗💗💗 by @nexus_bread_lab

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I still don’t know which day of the week is my favorite, dough day or bake day?! 🥖 It might be bake day… but wait, I love working with dough. So maybe it’s dough day… no, definitely bake day! 🙄🤪 Either way, both days lead to delicious sourdough ❤️ by @nexus_bread_lab

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We had the sweetest little visitor at our Nexus Bread booth today at Barton Creek Farmers Market! 🐶🥖💗

She stopped by for a taste of our sourdough… and let’s just say, we have a new fan! 😂🥰 by @nexus_bread_lab

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a day ago

Happy Saturday everyone 🫶🏻💗🫶🏻 by @nexus_bread_lab

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9 days ago

We finally have a new website, thanks to Caleb at Rodeo Creative! by @nexus_bread_lab

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12 days ago

I’m developing some new recipes, and this is where I go for inspiration. 💗
Yes, go back to the basics. Back to the simplicity and elegance of what I learned many years ago from @chefjacquypfeiffer and @chefsebastiencanonne
Nearly 21 years later, those foundations are still part of how I create, think, and develop new recipes.
Eternally grateful for my wonderful time and training at the French Pastry School back in 2005. 🙏💗 Some lessons truly stay with you forever. by @nexus_bread_lab

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16 days ago

Someday not too far from now I will post a much larger version of it 😆💗 But for now I’m enjoying this beauty 🫶🏻 by @nexus_bread_lab

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19 days ago

Last week, we broke our record across our two farmers markets! 🥹💗
What’s next?! 👀
Despite all the challenges, there’s SO much happening behind the scenes that I can’t share just yet… but exciting things are in motion. 🙏💗
Stay tuned 🫶🏻😆💥 by @nexus_bread_lab

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19 days ago

My Professional Famag 60kg high-hydration Italian mixer is HERE!!! 🇮🇹🥖💗
Soon she’ll be moving into her forever home, but for now… I’m uncrating her right here! 😃😃😃 Another big step for Nexus Bread Lab. One piece at a time, it’s all coming together. 💗🍞🥰 by @nexus_bread_lab

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19 days ago

Love the ear! Pretty and delicious too ❤️😋 by @nexus_bread_lab

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20 days ago