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Nich Bazik

@nicholasbazik

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In October, we are hosting not one, but TWO very exciting collaboration dinners!

On October 1st, Chef @jennertomaska of @esme_chicago will join us to create an exciting 6-course dinner!

Last October, one of our collaboration dinners benefited Twist Out Cancer, which is a global nonprofit that provides psychosocial support to individuals touched by cancer through the creative arts. Their mission is to create spaces for healing, connection, and resilience by using art as a tool for self-expression and storytelling. Nich thought it would be fun to collaborate yet again and have a portion of proceeds go to @twistoutcancer.

Reservations for the Kitchen View Counter and Sunkoo Yuh room only (5:30 pm and 8:30 pm) will be released on September 17th at noon ET on @opentable.

As with all our collaboration dinners, unfortunately, we are unable to accommodate any allergies or dietary restrictions.

Stay tuned for the second collaboration announcement coming soon! by @nicholasbazik

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2 months ago

@provenancephl has received a 4-star review from @phillymag!

In her feature, @kaelanisays highlights the restaurant’s rise to excellence at the direction of Chef @nicholasbazik .

“Provenance is now playing to its greatest strength: restraint. This is where it excels. Because there is a kind of genius in knowing when to swing and when to hold back. And knowing exactly when to serve the martini.”

Read more at the link in bio. by @nicholasbazik

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2 months ago

What a morning! 🥂✨
Fresh off Positively Philly on PHL17 with Chef Nicholas Bazik of Provenance — and we couldn’t have asked for a better way to celebrate National Caviar Day.
We cooked up a green bean salad with aioli and caviar, and even tried macarons de Nancy with caviar — proof that caviar belongs on more than just blinis. 🫘🍥
Lots of positivity, lots of caviar, and a great reminder that the world’s finest caviar can elevate any dish — savory or sweet.
Try it your way. That’s the whole point. 🖤
#CaviarXS #PositivelyPhilly #PHL17 #ProvenancePHL #NationalCaviarDay CaviarEverything taken in PHL17 by @nicholasbazik

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3 months ago

7월 31일, 에빗에서는 필라델피아 Provenance의 셰프 Nicholas Bazik과 함께 특별한 점심 이벤트를 선보입니다.

필라델피아 소사이어티 힐에 자리한 @provenancephl 는 한국적 영향과 모던 프렌치 테크닉을 함께 풀어내는 테이스팅 메뉴를 선보이는 레스토랑입니다. 2025년에는 Bon Appétit의 ‘The 20 Best New Restaurants of 2025’에 선정되었으며, 같은 해 필라델피아 첫 MICHELIN Guide에서 One MICHELIN Star를 받았습니다.

@nicholasbazik 셰프는 Bistrot La Minette와 Lacroix at The Rittenhouse를 비롯해 필라델피아의 여러 주요 키친에서 경험을 쌓아왔습니다. 그의 요리적 기반은 프렌치 퀴진에 있지만, 한국인 아내와 그로부터 이어진 경험을 통해 한국의 재료와 문화로부터 점차 많은 영향을 받아오고 있습니다.

한국의 재료와 문화를 각자의 방식으로 바라본다는 점에서, Provenance와 에빗의 요리는 자연스럽게 맞닿아 있습니다. 이번 이벤트에서는 두 레스토랑이 함께 구성한 코스를 통해, 익숙하면서도 새로운 흐름의 식사 경험을 만나보실 수 있습니다.

일시: 2026. 7. 31(금) 점심
금액: 220,000원 ㅣ 스페셜 페어링 150,000원
장소: 에빗, 도산대로45길 10-5 1층
문의: reservation@restaurantevett.com

On July 31, EVETT will welcome Chef Nicholas Bazik of Provenance in Philadelphia for a special collaborative lunch.

Located in Philadelphia’s Society Hill, @provenancephl is a restaurant whose tasting menu brings together Korean influences and modern French technique. In 2025, it was named one of Bon Appétit’s 20 Best New Restaurants of 2025, and later that year received One MICHELIN Star in Philadelphia’s first MICHELIN Guide.

Chef @nicholasbazik has cooked in several of Philadelphia’s leading kitchens, including Bistrot La Minette and Lacroix at The Rittenhouse. While his foundation is in French cuisine, his work has increasingly been shaped by Korean ingredients and culture, inspired by his Korean wife and the experiences that followed.

Although our restaurants come from different places, we share a similar curiosity about Korean ingredients and the stories they tell. Together we’ve created a menu that reflects both perspectives—familiar in some moments, unexpected in others.

Date: Friday, July 31, 2026 (Lunch)
Price: KRW 220,000 | Special Pairing KRW 150,000
Location: EVETT, 1F, 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Reservations: reservation@restaurantevett.com taken in Restaurant EVETT by @nicholasbazik

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4 months ago

The final collaboration before our summer break is the one that I’ve been most excited about.

@chef.evan.snyder and I have done three collaborations before this. Although our first collab, which took place in an apartment kitchen in South Philly before either of our restaurants had opened, cemented the groundwork for mutual respect for one another as chefs and also good friends.

We’re looking forward to hosting @emmettphilly on June 18th in a kitchen with slightly better ventilation and equipment. This collab will also have a few surprises that we’re really excited about!

Seatings will be at 5:30 and 8:30 at our Kitchen View Counter and Sunkoo Yuh room! We cannot accommodate allergies/dietary restrictions.

Reservations will be released on Thursday, June 4th at noon on @opentable! by @nicholasbazik

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5 months ago

An evening built on precision, trust, and true craftsmanship.

Golden Osetra — perfectly balanced, nutty, with that clean, consistent texture you can feel in every bite.

From the chef’s vision to every detail on the plate — everything just felt right.

Thank you to Provenance for the collaboration and trust in Caviar XS. by @nicholasbazik

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6 months ago

A beautiful night at Provenance

An intimate dinner, incredible atmosphere, and guests who truly felt the experience.
Grateful to the Provenance restaurant for the trust and collaboration with Caviar XS. taken in Philadelphia, Pennsylvania by @nicholasbazik

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6 months ago

Don’t miss an opportunity to attend a one-of-a-kind dinner experience.

An intimate caviar dinner crafted around flavor, precision, and storytelling — where every dish is designed to elevate the taste of caviar.

✨ Multiple curated courses
✨ Four types of black caviar
✨ A first of its kind of collaboration between CaviarXS and Provenance

This is not just dinner.
It’s an experience you won’t find anywhere else in the city.

📍 April 18 | Provenance, Philadelphia
Limited seats available.

Book now via OpenTable.
Find the link in bio taken in Provenance Restaurant by @nicholasbazik

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6 months ago

I am still trying to wrap my head around the true impact of what receiving this honor means for me; our team, our guests, our city. I have worked in Philly’s hospitality industry since 2006. I have always wanted to work in a space that aspired to this level. But Michelin didn’t exist here in Philly, and I didn’t want to work anywhere else.

I am so proud to be “fully Philly." So many years of work, dedication, sacrifice, and most importantly failure (actual, perceived, and critical) has pushed me to create a space that would not only champion my dedication, but the people who make up this restaurant. I say all the time to our guests that the restaurant is not our food, or our plates, glassware, chairs, or ambience; the restaurant truly is the staff who works here, and they deserve to be seen and heard and recognized.

This * is not for me. It is for Naz and Angel who I have worked with for 10 years, and Martin who keeps refining our service and our beverage program, and Abby who deserves the platform for excellence she puts out both in her craft and person. It is for Nick who continually makes me a better chef and whose future will outshine all of us. It’s for Ming who keeps everything together and makes our mission of hospitality the primary vision and goal. And for Elvin, who has been our dishwasher since Day 1.

This * is for all of us, and I couldn’t be any more proud of what we have accomplished — thank you @michelinguide for validating all of our hard work. taken in Philadelphia, Pennsylvania by @nicholasbazik

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9 months ago

Another amazing night with Chef Greg Heitzig!

Thank you to Chef @chefgregheitzig for coming up from his restaurant @fountaininndc to cook with us for this special one-night dinner, featuring an incredible collaborative menu with fun techniques and delicious spins on dishes.

Stay tuned for a more comprehensive list of dates with even more guest chef events up until our summer closure. taken in Philadelphia, Pennsylvania by @nicholasbazik

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9 months ago

Some of our favorite savory dishes currently on the menu, which has one more week before we switch things up for the season.
📷 @nate_cluss taken in Philadelphia, Pennsylvania by @nicholasbazik

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9 months ago

Happy holidays from our little home on Headhouse Square. taken in Philadelphia, Pennsylvania by @nicholasbazik

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10 months ago