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Nicole’s Cook House

@nicolescookhouse

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GOD 1st Full-Service Catering & Specialty Treats
Freshly prepared meals, desserts & event catering 🇯🇲🇸🇾🇨🇳
📍Serving Northeastern Pennsylvania

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Sure! Let's dive into making some delicious coconut shrimp. This recipe is super easy and will leave your taste buds dancing with joy.

Ingredients:
- 1 lb of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of black pepper
- 2 cup of shredded coconut
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Lawrys Seasoning Salt
- 1/2 tsp Accent
- 1/2 tsp of Adobo
- 1 tsp Corn Starch
- 1/8 tsp of Baking Powder
- 1 1/2 cups Sparkling Water
- Sweeten shredded Coconut Flakes
- Vegetable oil for frying

Instructions:
1. Start by setting up your breading station. In one bowl, mix the flour, salt, cornstarch, Baking Powder, Sparkling Water to create batter this will help coconut flakes stick to shrimp . In a second bowl, add the Sweeten shredded Coconut Flakes . In a third bowl, season the clean deveined shrimp 3 small cuts on top of the shrimp then butterfly the shrimp in back make sure not cutting all the way through .
2. Dip each shrimp into the batter mixture, making sure to coat it well, then shake off any excess.
3.. Next, press the shrimp into the bowl with the shredded coconut , ensuring an even coating.
5. Heat the oil in a deep pan over medium-low heat. Once hot, carefully add the shrimp in batches, frying them until golden brown and crispy, about 2-3 minutes per side.
6. Remove the shrimp from the oil and drain them on a plate lined with paper towels.

Serve your coconut shrimp , Enjoy this tropical treat!

Comment down below something from your kitchen that you want me to show you how to cook next! by @nicolescookhouse

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2 years ago

Here is a delightful recipe for a salted caramel brown butter banana cake that will surely satisfy your sweet tooth.

Ingredients:
- 1/2 cup of unsalted butter
- 1/2 cups of granulated sugar
- 3/4 cup of packed brown sugar
- 4 ripe bananas, mashed
- 1 cup of greek yogurt
- 2 large eggs
- 1 tablespoon of Madagascar vanilla
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 Teaspoon of Baking Soda
- 1 Teaspoon of Salt

Cream Cheese Frosting
8oz of Room Temperature Cream Cheese
6 Tablespoons of Room Temperature Butter
1 Tablespoon of Madagascar Vanilla
2 Cups of Powdered Sugar
Mix together well using a Hand Mixer

Salted Caramel Sauce
1 Cup of White Sugar Add to pot keep Stirring until Sugar turns Caramel Brown
1 Cup of Room Temperature Heavy Cream
4 Tablespoons of Room Temperature Butter
Keep Stirring until all ingredients is combine then remove from stove top let it cool down for a few minutes before adding it to cake.
( Important all ingredients must be room temperature)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and grease and flour (2) 8*8. baking pan and line with parchment paper.
2. In a saucepan, melt the butter over medium heat. Continue to cook, stirring often, until it turns a toasty brown color. Add butter and Heavy Cream Stir until combine then Remove from heat and let cool.
3. In a large bowl, combine the granulated sugar, brown sugar, All purpose Flour, baking soda, salt, cinnamon and baking powder.
4. In another bowl, mix together the , Cooled Brown Butter, Eggs, Greek Yogurt, Ripe Bananas Mashed, Vanilla, Gradually add these wet ingredients, stirring until just combined.
5. Pour the batter into the prepared Baking pan and bake for about 40- 50 minutes, or until a toothpick inserted into the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Once the cake is cooled, Spread Cream Cheese Frosting on Cake, then drizzle the salted caramel sauce over the top.

Happy Baking! #nicolescookhouse #saltedcaramelbrownbuttercake #desert #howtomakedesertfromscratch #brownbutterbananacake by @nicolescookhouse

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2 years ago

Nicoles Cook House! The Chef vs The Food by @nicolescookhouse

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2 years ago

My future pilot 🥰Aviation school ✈️ by @nicolescookhouse

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2 months ago

@favelababy My Fave 💕 by @nicolescookhouse

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7 months ago

How to Make Jamaican Jerk Chicken Marinade #nicolescookhouse #jamaicanseasoning #fyp #viral #howtosearch by @nicolescookhouse

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a year ago

Recipe for Collard Greens my way

First Wash and clean Turkey Legs with Vinegar and water Pat Dry then Season with
Onion Powder
Garlic Powder
Black Pepper
McCormick Cajun Seasoning
Dried Thyme
Cayenne Pepper
Lawrys
Black Pepper Corns
All Spice Powder
Al Spice Pimento Berrys
Let Turkey Legs Marinate For 4 Hours Then Smoke Turkey on All sides in 3 Tablespoons of Olive Oil
On Medium High. After Turkey is brown on all sides add 2 Cups of Water let Cook for 30 Minutes
While that’s cooking Clean Collard Greens Cut up put in a large bowl and let that soak in Chicken Stock and all the seasoning used for Turkey. Let Collard Greens Soak for 30 Minutes.
After 30 Minutes remove Turkey from pot remove meat off the bone put back in same pot then add soaked Collard Greens. Also add Scallions Habanero Pepper Onion Green Pepper Garlic Cloves add that to pot let cook until Collards are to your desired texture. About 1 Hour and 30 Minutes Now Serve. Enjoy! #nicolescookhouse #collardgreens #fyp #search #howtocook #receipe by @nicolescookhouse

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a year ago

Simple Easy Brown Stew Chicken
1. Prep and Marinate. Season Chicken with 1
Tsp each of the following seasonings All Purpose Seasoning
Chicken Seasoning, Black pepper, Salt, Onion Powder Garlic Powder, Dried Tyme, Red Cayenne Pepper 1/4 Teaspoon of Smoke Paprika, 1/4 Teaspoon of Allspice and 1-2 Tablespoons of Browning. Marinate overnight or minimum 4 Hours
Cut up and put to the side your going to add to chicken after its cooked down in water for
15 Minutes then add all vegetables with potatoes
Green Pepper
Yellow Onion
3 Scallions
1 very small piece of ginger
3 Potatoes
Scotch Bonnet Pepper
1 Tomato
5 Pimento Berries
3 Garlic Cloves
Add chicken to a heated pot with 1/4 Cup of Olive Oil fry on both sides until brown.
Remove each chicken from pot after cooking on all sides. Then put back in bowl until all chicken is fry. Then add all chicken back to pot with 1 1/2 Cups of Water let chicken cook for 15 Minutes then add chopped up Green pepper onion etc with potatoes let that cook for 5 Minutes then add your dumplings.
(Dumplings are 2 cups of flour 1 Teaspoon of salt with 1/2 Cup of water knead together than peel of a peace for a small dough ball) after dumplings and potatoes are cooked down add 1/2 Cup Of Ketchup 5 Tablespoons of Butter let it simmer down to a gravy then it’s ready enjoy.
#creatorsearchinsights #jamaicanbrownstewchicken #nicolescookhouse #thebigheadchef #jamicancooking #instagram by @nicolescookhouse

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4

a year ago

Strawberry Cake! Recipe on my page 😋 #nicolescookhouse by @nicolescookhouse

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a year ago

Strawberry Cake 🍓🍓🍓🍓
1 1/2 Cups of Granulated Sugar
1 Stick of Butter (Room Temperature)
1 Package of Strawberry Flavored Jello ( Only use 3 Tablespoons of Gelatin)
4 Large Eggs ( Room Temperature)
2 3/4 Cups of All Purpose Flour
2 Teaspoons of Baking Powder
3/4 Cup of Whole Milk
1/4 Cup of ButterMilk
1/2 Cup of Strawberry Puree ( Clean & cut up Strawberries simmer on stove Low Medium temperature until most of the water from Strawberries Evaporate don’t add anything to strawberries Mash Strawberries while in pot let cool before adding it to batter)
6 Diced Strawberries
1/2 Teaspoon of Salt
1 Tablespoon of Vanilla Extract

1. Directions Preheat Oven on 350 Degrees. Your going to bake for 25 Minutes or until you insert a toothpick and it comes out clean. Grease 3 9Inch Cake pans Line with Parchment Paper.

2. Beat Sugar and Butter for 2 Minutes. Add in eggs 2 at a time

3. Mix Cut up Strawberries, Strawberry Purée and gelatin.

4. Combine Flour, Baking powder and Salt. Mix Well.

5. Add Milk and all Wet ingredients to beaten butter sugar and egg. Add strawberry Mixture then add in Dry ingredients.

6. Divide Batter evenly between prepared pans.

7. Bake in preheated oven.

Strawberry Buttercream

Whip 2 Sticks of room temperature butter for 3 Minutes then add 4 Cups of Confectioners Sugar.

Then add 6 oz Cream Cheese Room Temperature.
Add 2 Tablespoons of Gelatin

Add 1 Tablespoon of Vanilla Extract

3 Tablespoons of Strawberry Purée

1/4 Cup of Chopped Strawberries

When Cake cool Icing each layer with Buttercream Add some fresh strawberries for Garnish and Enjoy!

#nicolescookhouse #fyp #strawberrycake #viral #baking #howtobake #search by @nicolescookhouse

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a year ago

Thank you to all my New Followers I see you 💕 by @nicolescookhouse

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a year ago

Boil 1 Cup of. Chicken Stock When that comes to a boil add 1 cup of Grits. Turn Stove down to low medium heat. Continuously Stir cover for a few minutes remove cover Stir! Stir! add 1.5 Cups of Water Stir put pot cover on and let Grits cook for a few minutes while occasionally stirring. Now add 1 Cup of milk let milk incorporate with grits stir then cover again when grits are cooked add 4oz of Medium Sharp Cheddar Cheese and add 4oz Monterey Jack cheese add black pepper. 4 Tablespoons of Butter. Taste before adding salt. Chicken stock is usually salty enough. Turn stove off remove pot from stop now serve #nicolescookhouse #thenigheadchef #grits #fyp #viral #howtocook by @nicolescookhouse

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a year ago