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No. 7

@no.7_akl

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After months of working in a construction site, we finally opened our new dining room last Friday night.

Huge thanks to @luke.byle for the build and @declanburn for the design. Also to @stiletto.stoner @sylviaparquemaul and all of our amazing staff for holding it down throughout it all ❤️

Come check it out, we would love to see you by @no.7_akl

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5 days ago

Venison bolognese, smoked provolone

New pasta on the menu this week by @no.7_akl

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18 days ago

Campanelle, pork sausage, radicchio, pickled walnut by @no.7_akl

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a month ago

Coppa, apple mustard, horopito by @no.7_akl

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a month ago

Kingfish crudo, cucumber, apple, citrus by @no.7_akl

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a month ago

lil special this weekend - sourdough flatbread with lardo and bay leaf oil by @no.7_akl

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2 months ago

Mushroom ragu, hazelnut, gremolata, shaved provolone

$35 with a glass of wine

On the menu this week as part of @aklmushroomfestival by @no.7_akl

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2 months ago

Spiced honey glazed lamb ribs. Served with cauliflower skordalia and pickled radish.

Special for this weekend and maybe next? by @no.7_akl

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2 months ago

Chicken cotoletta, celeriac, sorrel mayo by @no.7_akl

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3 months ago

🐠 Tuna carpaccio, kumquat, buttermilk, green peppercorn

Lil long weekend special on the menu by @no.7_akl

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3 months ago

We are hiring! Looking for an experienced barista to join the day time crew for 3 - 4 days per week.

If you know your way around a coffee machine and have exceptional customer skills we'd love to hear from you.

Please email us at kiaora@no-7.co.nz with your CV and a little bit about yourself by @no.7_akl

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4 months ago

Duck bianco ragu, butternut, pepitas, pecorino 🦆 by @no.7_akl

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4 months ago