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Nobu Doha

@nobudoha

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Welcome to one of the largest Nobu restaurant by globally-renowned chef @therealnobu.
MICHELIN Guide 2026
📍@fsdoha
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A new chapter begins at Nobu Doha. We are delighted to welcome Bradley Egunyemi as our new Chef de Cuisine. With a distinguished career spanning Nobu London, Dubai, Madrid, and New Cairo, Bradley brings a wealth of international experience, deep brand knowledge, and a passion for culinary excellence. Having grown within the Nobu family since 2019, his journey reflects a commitment to craftsmanship, innovation, and leadership. As he joins our team in Doha, we look forward to the continued evolution of the Nobu experience for our guests. Welcome to Qatar! by @nobudoha
Every corner deserves a photo, every moment deserves to be savoured. The perfect way to end the week at Nobu Doha ✨ by @nobudoha
A vibrant mix of citrus, tropical fruit, and a hint of heat for the perfect balance of refreshing and bold. Meet the Ginger Jalapeño Margarita - a zesty twist with a spicy kick ✨ by @nobudoha
Nobu Rooftop is back this Thursday, October 22 ✨ Join us every Thursday from 6-9 PM for breathtaking skyline views, sparkling city lights, and elevated rooftop vibes, with a beverage package at QAR 240 per person. From relaxed seating to cocktails at the very top, Doha is best enjoyed from above ✨ by @nobudoha
Masterful knife work, delicate textures, and bold signature flavors. Pure artistry on the plate. by @nobudoha
Where understated elegance meets the art of dining. Setting the scene for Friday brunch & Saturday lunch 🥢 by @nobudoha
Masterfully brewed, chilled to perfection, or served warm to highlight subtle rice notes-the perfect complement to Nobu cuisine needs no introduction. by @nobudoha
A quiet study in balance and precision. Nobu’s Beetroot Dry Miso brings together earthy sweetness and rich umami in its purest, most elegant form. by @nobudoha
Curved geometries, fluid light, and the unmistakable mark of Nobu. Designed as an ode to the sea, the White Pearl Lounge sets the stage for evenings defined by sophistication. by @nobudoha
The artistry of the Whitefish sashimi Dry Miso. by @nobudoha
A study in contrasts. Golden crunch and delicate tartare, finished with a fleeting touch of flora. A true work of art. by @nobudoha
Take a seat at the sushi bar and experience Nobu Doha from the chef’s side of the counter. by @nobudoha

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