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No Entry Cocktail Club

@noentry.bgc

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A supper club speakeasy. Live Jazz bands weekly.
Mon-Thu: 4:00pm-1:00am
Fri: 4:00pm-2:00am
Sat: 6:00pm-2:00am
Sun: 6:00pm-1:00am
DM for reservations.

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A little taste of childhood, served after dark.

For this special chef collaboration, the menu takes inspiration from some of their favorite childhood snacks, Potchi, Sweet Corn, Cheetos, and S’mores. Reimagined into a night of good food and cocktails wrapped in a little nostalgia. Come join us for an evening made for indulging.

October 2–3
6:00 PM & 8:30 PM

Your seat is waiting. taken in BGC, Taguig City by @noentry.bgc

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12 hours ago

Grateful and honored.

To be recognized by Tatler with Best-in-Class, Best Design, and Rising Star (David Abalayan) — alongside our friends, peers, and some of the best in the Philippines — means everything to us.

Thank you for seeing and supporting our vision. taken in BGC, Taguig City by @noentry.bgc

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6 months ago

Manila’s best bars, all coming together for our anniversary week.

We couldn’t be more grateful to our friends for celebrating this milestone with us and being part of an unforgettable week.

@oto.ph
@problemchild_ph
@barbigfuzz
@solaire_brb
@theironfairies.ph
@thecurator_ taken in Net One Center by @noentry.bgc

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12 hours ago

Last Call is a chef collective featuring Bianca Abola, Christian Lansang, and Cyrene John Pangantihon

NO RULES. JUST GOOD FOOD & BAD DECISIONS.

LAST CALL V.1 is a two-night pop-up built around good food, good drinks, and absolutely no interest in behaving.

October 2–3
6:00 PM & 8:30 PM

Come hungry. Stay for the last call. taken in BGC, Taguig City by @noentry.bgc

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6 days ago

From the first pour to the last sip every element is considered, every detail intentional, and every drink crafted with the utmost care. taken in BGC, Taguig City by @noentry.bgc

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24 days ago

@noentry.bgc joins us for Off Menu!

Not only did the bar win Best Design but their beverage director @davidabalayan won our Rising Star • Bar award too! No Entry Cocktail Club is an intimate, below-ground speakeasy and supper club in Bonifacio Global City. Hidden within a loading dock and reached via a dimly lit staircase, the bar transforms its industrial setting into a moody “dark deco” dreamscape, with Art Deco and Brutalist notes, rich upholstery, and sleek marble tables. With bartender Abalayan steering the beverage programme, its menu delivers captivating craft cocktails inspired by the taboo. Intimate yet dramatic, No Entry Cocktail Club offers a transportive experience where the setting, food, and cocktails come together seamlessly, with live music to boot.

WHERE: Grand Ballroom, Shangri-La The Fort, Manila
WHEN: September 25 & 26
TIME: 6pm–10pm
TICKET PRICE: PHP 8,000 + processing fees

Expect eight dishes and eight cocktails (a total of 16 items), each made exclusively for Off Menu 2026— plus unlimited wine, great music, and the chance to meet the chefs and bartenders behind it all.

For more information about Off Menu, please visit our website (link in bio).

Photography by @sonnythakur
Produced by @isabelvmf and @laurengolangco
Artwork by @chapornea
Poster design by @sprooscreatives

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable @opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026 by @noentry.bgc

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11 days ago

Crispy, sweet, and with just the right amount of heat.

Our Spicy Maple Garlic Wings come tossed in a spicy maple garlic glaze and finished with crisp leeks.

Come by, grab a drink, and let us handle the cravings. taken in BGC, Taguig City by @noentry.bgc

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a month ago

What happens when two rising stars come together? Get to know Tatler Best Rising Stars 2026 @charlesmontvnez of @liyab.restaurant and @davidabalayan of @noentry.bgc at OFF MENU!

WHERE: Grand Ballroom, Shangri-La The Fort, Manila
WHEN: September 25 & 26
TIME: 6pm–10pm
TICKET PRICE: PHP 8,000 + processing fees

Expect eight dishes and eight cocktails (a total of 16 items), each made exclusively for Off Menu 2026— plus unlimited wine, great music, and the chance to meet the chefs and bartenders behind it all.

For more information on Off Menu, please visit our website (link in bio).

Video by @tarzeerpictures
Produced by @isabelvmf and @laurengolangco

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable @opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026 by @noentry.bgc

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13 days ago

We are SO back. And by we I mean AYON, BINS, NOCLIP, and myself. The boys are out for a night of back to backs in the BiG CIty (BGC). Free entry in no @noentry.bgc. This FRIDAY. Come for a drink, a dance, or a despedida (mine). See you.. xoxo - wax

Graphics by the goat @soft_archive_sidea aka @laneseyer by @noentry.bgc

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7 days ago

Scenes from our Jazz Rave Vol. 1.

An electric evening full of live jazz and a room that refused to sit still. From the first note to the last beat, you made it one for the books!

So…should we do Vol. 2 before the year ends?

photos by @cocoligon taken in BGC, Taguig City by @noentry.bgc

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11 days ago

The house Signatures.
Which will you order first? taken in BGC, Taguig City by @noentry.bgc

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3 months ago

The lights are low, the drinks are flowing, and the table is waiting.

Come by No Entry and settle in for a night of good food, good drinks, and even better company. taken in BGC, Taguig City by @noentry.bgc

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a month ago