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Vegan chocolate chip cupcakes recipe. Sometimes simple comfort food is best right?! These chocolate chip vanilla cupcakes are light, fluffy, and so moreish! They're also super quick to whip up.

INGREDIENTS - makes 12

DRY INGREDIENTS

- 150g self-raising flour
- 0.5 tsp vanilla bean powder
- 0.5 tsp baking powder
- 100g caster sugar
- 50g dark chocolate chips + extra for topping

WET INGREDIENTS

- 60ml oil (we used vegetable)
- 100ml plant milk, room temp
- 30ml freshly squeezed lemon juice

METHOD

- 🧁Preheat oven to 180°C (160°C fan)
- 🧁Put cupcake moulds in a cupcake baking tray
- 🧁Mix dry ingredients but not chocolate
- 🧁Add wet ingredients
- 🧁Whisk until just combined (don't overmix)
- 🧁Gently mix in the chocolate chips
- 🧁Spoon batter into cupcake moulds (around halfway)
- 🧁 Top with more chocolate chips
- 🧁Bake for 12-15 mins or until skewer comes out clean
- 🧁Leave to cool completely
- 🧁Serve and enjoy

#cupcake #cakestagram #vegan #egglesscake #veganbaking #eggfree #vegetarian #veganfood #veganbaking #easyrecipe #baking #veganuk #dessert #chocolatechip #chocolate #comfortfood #dessertporn #foodphotography #veganrecipe #dairyfree #veggiefood #cakesofig #instacake #foodporn #veganfoodie #sweettreats #plantbased #homemade #baker #vegansofig by @nomtribe

96

13

5 years ago

This 3 ingredient vegan chocolate pudding is very smooth and creamy. It's such a quick and easy dessert to prepare - perfect for satisfying your last-minute chocolate cravings!

INGREDIENTS

- 350g silken tofu
- 150g dark chocolate, melted
- 75g golden syrup

METHOD

- 🍫 Put chocolate in a heatproof bowl
- 🍫 Pour boiling boiling water in a pan
- 🍫 Place bowl on top of pan
- 🍫 Use a medium heat
- 🍫 Heat until chocolate melts, set aside
- 🍫 Put tofu and syrup in a blender
- 🍫 Blitz until smooth
- 🍫 Add melted chocolate
- 🍫 Blend to combine
- 🍫 Pour into container, jug or ramekins
- 🍫 Refrigerate until set
- 🍫 Sprinkle grated chocolate on top
- 🍫 Serve and enjoy!

#chocolate #vegan #veganuk #dessert #pudding #myjapaneseadventure #easyrecipe #vegetarian #veggiefood #foodporn #chocolovers #mousse #vegansofig #tofu #veganfood #veganfoodporn #tateandlylesugars #veganfoodshare #glutenfree #chocolatelover #studentfood #foodstagram #instafood #veganfoodie #veganlondon #plantbased #sweettreat #foodie #veganfoodie #chocolatelover by @nomtribe

77

14

5 years ago

Potato wedges recipe. They're delicious, crispy on the outside and super fluffy on the inside. They're coated generously with an awesome blend of herbs and spices - simply delicious! Link's in the bio!

#potatowedges #potatoes #easyrecipe #foodporn #instafood #foodstagram #eeeeeats #foodreel #homemade #snackideas #recipeshare #foodgasm #recipe #vegan #vegetarian #veganfood #plantbased #vegansofig #veganuk #veganfoodie #veggiefood #plantbased #meatfree #meatlessmonday #studentmeals #studentfood #veganfoodie #homemade #veganrecipe #comfortfood by @nomtribe

197

25

5 years ago

Veg pakora (bhajis) - Vegan + gluten free!

They're crispy on outside, soft on the inside, and packed with beautiful flavour! They're an incredible snack to enjoy all year round.

INGREDIENTS

- 4 large onions, sliced
- 5 large potatoes, cut into small thin pieces
- 250g baby spinach, chopped
- 1 large red pepper, chopped
- 1 tbsp ajwain (caraway seeds)
- 1 tbsp turmeric
- 1 tbsp coriander seeds, crushed
- 0.5 tbsp garam masala
- 1kg gram flour
- Salt to taste
- Chopped chillis or powder to taste
- 2 litres vegetable oil

This makes a big batch! They can be frozen, but if you don't want lots of bhajis, we recommend making half of this recipe.

METHOD

Prepare the batter:

🧅 Mix veg, spices, flour in a big bowl
🧅 Rest mixture for 5 mins
🧅 Mixture will moisten and form a batter
🧅 Batter shouldn't be too runny or thick
🧅 Heat oil on a medium heat while you wait
🧅 If batter is too thick, rest it for longer

If batter is too runny:

🧅 Put some batter in a small bowl
🧅 Add more flour in small amounts
🧅 Stop when consistency is right
🧅 Fry the small batch first
🧅 Repeat process until batter is used up

Fry the bhajis:

🧅 Line a bowl with kitchen roll, set aside
🧅 Put a small handful of batter in oil
🧅 Turn to cook on both sides
🧅 Fry until golden brown.
🧅 Place bhajis in lined bowl
🧅 Let kitchen roll soak excess oil
🧅 Leave to rest for a few minutes
🧅 Enjoy with your favourite sauce or dip!

And there we have it, beautiful bhajis!

#pakora #bhaji #vegansofig #f52communuty #vegan #vegetarian #easyrecipe #plantbased #feedfeed #indianfood #desikhana #foodporn #veganuk #comfortfood #eeeeeats #foodgasm #southasianfood #instafood #foodstagram #desifood #potato #curry #onionbhaji #freshfood #glutenfree #vegansofig #foodblogger #desi #homemade #foodie by @nomtribe

145

17

5 years ago

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and fluffy from within. They're garlicky, herby, buttery and so comforting - they're absolutely perfect!

INGREDIENTS

- 1.5kg potatoes, peeled
- 100ml oil
- 2.5 tbsp cornflour
- 2.5 tbsp bicarbonate soda
- 3 litres hot water
- 5 tbsp veg stock powder or bouillon
- Salt, to taste
- Black pepper, to taste
- Parsley to garnish

For Garlic butter:

- 6 cloves garlic, minced
- 75g vegan butter, softened
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1 tsp sage
- Salt to taste
- Black pepper to taste
- Chopped chilli or powder, to taste

METHOD

For the garlic butter:

- 🥔 Add garlic butter ingredients in a bowl
- 🥔 Mix together with a fork, combine well
- 🥔 Set garlic butter aside for later
- 🥔 Feel free to refrigerate

For the potatoes:

- 🥔 Pour cold water in a large pot
- 🥔 Add bicarbonate soda to water, mix
- 🥔 Peel and cut potatoes
- 🥔 Place potatoes in bicarb water
- 🥔 Leave to rest for 20 minutes
- 🥔 Drain potatoes in a colander
- 🥔 Wash to clean off bicarb and starch
- 🥔 Pour hot water, salt, stock in a pot
- 🥔 Bring to boil on a high heat
- 🥔 Carefully put potatoes in the stock
- 🥔 Boil potatoes for 20 mins
- 🥔 Drain potatoes in a colander
- 🥔 Shake colander to roughen edges
- 🥔 Place potatoes on a large tray
- 🥔 Leave to cool for 20 mins
- 🥔 Mix cornflour, salt, pepper in a bowl
- 🥔 Coat potatoes with cornflour mixture
- 🥔 Heat oven to 200°C (180°C fan)
- 🥔 Pour oil into a large baking tray
- 🥔 Heat oil in oven for 3-5 mins
- 🥔 Place potatoes in tray
- 🥔 Cook for 1 hour
- 🥔 Flip potatoes every 15 mins
- 🥔 Add more oil if necessary
- 🥔 After 45 mins, remove tray from oven
- 🥔 Add garlic butter dollops on potatoes
- 🥔 Bake for final 15 mins
- 🥔 Garnish with parsley
- 🥔 Serve and enjoy!

#roastpotatoes #potatoes #nomtribe #roastdinner #vegan #vegetarian #garlicbutter #vegansofig #veganuk #garlic #herbs #foodphotography #foodporn #foodstagram #homemade #easyrecipe #veganrecipe #plantbased #studentfood #comfortfood #vegetarianfood #sidedish #foodie #recipe #funwithfries #potatorecipes #roasties #roast #crispypotatoes #carbs by @nomtribe

221

37

5 years ago

Vegan masala pasta. It's creamy, spicy, and wonderfully comforting - it's also packed with delicious South Asian flavours. If you're looking for quick weekday meal ideas, this pasta is the perfect dish to make.

- 500g pasta
- 75 ml oil
- 3 large onions
- 1 inch piece fresh ginger, minced
- 5 cloves garlic, chopped
- 1.5 tbsp curry powder
- 1 tbsp cumin seeds
- 1 tbsp paprika
- 2 tsp turmeric
- 1 tsp garam masala
- 1.5 tbsp veg stock powder
- 300g tomato passata/puree
- 350g silken tofu
- 750 ml hot water
- Salt, to taste
- Black pepper, to taste
- Chopped chilli or chilli powder, to taste
- Coriander leaves, to garnish

METHOD

- 🌿 Cook pasta according to instructions
- 🌿 Warm oil in a pan on a medium heat
- 🌿 Add cumin, garlic, and ginger
- 🌿 When garlic is golden, add onions
- 🌿 Cook until onions turn translucent
- 🌿 Season with salt, pepper and chilli
- 🌿 Mix in curry powder, paprika, turmeric
- 🌿 Add tomato passata, stir well
- 🌿 In a jug, mix stock powder and water
- 🌿 Pour stock in the pan, stir
- 🌿 Blend tofu in food processor
- 🌿 Blitz tofu until smooth
- 🌿 Pour tofu into the pan
- 🌿 Use a whisk to break up any tofu lumps
- 🌿 Simmer until sauce is desired thickness
- 🌿 Add garam masala, mix
- 🌿 Carefully stir in cooked pasta
- 🌿 Coat pasta well in sauce
- 🌿 Garnish with coriander
- 🌿 Serve and enjoy!

#pasta #vegan #vegetarian #vegansofig #indianfood #veganpasta #veganuk #veganuary #curry #vegansofig #masala #desifood #foodporn #foodstagram #foodphotography #homemade #nomtribe #pastalover #easyrecipe #veganrecipes #plantbased #homemade #easymeals #studentfood #comfortfood #pastapasta #dinnerideas #vegetarianfood #lunchideas #studentmeals by @nomtribe

237

32

5 years ago

Vegan pizza swirls are a great snack for all occasions, whether you're having get together with friends or a cosy night in, they'll sure to please everyone! 🍕

Note: We used a stand mixer for this recipe

INGREDIENTS - makes 15 swirls

For the pizza dough

- 350g all purpose flour
- 250ml warm water (may need more)
- 7g dry active yeast (one sachet)
- 1 tbsp sugar
- 2 tbsp oil
- 1 tsp salt

For the sauce and filling

- Glug of olive oil
- 350g passata
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tsp pepper
- 1 tsp oregano
- 1 tbsp fresh or dry basil
- 0.5 tsp chilli powder
- 175g vegan cheese, grated
- Toppings of your choice

METHOD

For the dough:

- 🍕 Mix flour, yeast and sugar in a bowl
- 🍕 Add oil, salt and half the water
- 🍕 Knead on a medium speed until you get a smooth, soft dough
- 🍕 If dough is too sticky, add more flour
- 🍕 If too dry, add more water
- 🍕 Cover bowl with cling wrap
- 🍕 Leave in warm place for 30 mins or longer
- 🍕 Dough should double in size

For the sauce:

- 🍕Pour oil in pan, warm it for 1-2 mins
- 🍕Add garlic, cook until golden
- 🍕Fry onions until soft, translucent and golden
- 🍕Season with salt and pepper
- 🍕Add sugar, oregano, basil and chilli
- 🍕Cook for 30 seconds
- 🍕Pour in passata and stir
- 🍕Simmer and stir constantly until thick and glossy. Leave to cool fully

Make the pizza rolls:

- 🍕 Line a baking tray with parchment
- 🍕 Preheat oven at 200°C (180°C fan)
- 🍕 Roll dough into a large rectangle
- 🍕 Spread the sauce all over dough
- 🍕 Sprinkle with cheese and toppings
- 🍕 Roll into tight tube from long edge
- 🍕 Slice tube into 15 equal pieces with knife
- 🍕 Place swirls on baking tray
- 🍕 Bake for around 20 minutes
- 🍕 Take out tray, add cheese on swirls
- 🍕 Put back in oven until cheese melts
- 🍕 Serve and enjoy!

#pizza #foodporn #veganpizza #veganrecipe #veganfood #veganbaking #vegetarian #eeeeeats #f52community #feedfeed #homemade #homebaker #instafood #foodblogger #foodgasm #cooking #nomtribe #easyrecipe #foodphotography #veganuary #veganuk #plantbased #vegansofig #veggie #vegantreats #baking #whatveganseat #forkyeah #veganfoodshare #f52grams by @nomtribe

255

41

5 years ago

This authentic daal is bursting with awesome flavors - it's the ideal dish to make in the winter months. It's hearty, healthy, comforting and goes perfectly with naan breads, chapatti or rice.

INGREDIENTS - serves 7

- 200g red lentils
- 200g yellow mung lentils
- 100g white urid lentils
- 1.5 litre hot water
- 1 tbsp turmeric
- 1 inch ginger, grated
- Salt, to taste
- Chilli powder to taste
- Glug of oil
- 2 tsp cumin
- 2 large onions, chopped
- 2 cloves garlic, chopped
- 2 tsp garam masala
- Fresh coriander, to garnish

*USE DRY LENTILS, NOT CANNED*

METHOD

- 🌱Rinse and drain lentils
- 🌱Pour lentils in a pan
- 🌱Add hot water
- 🌱Add ginger, turmeric, salt, chilli
- 🌱Heat on medium heat
- 🌱Cover pan with lid
- 🌱Leave to cook for 45 mins
- 🌱While daal cooks, make spice base
- 🌱Add oil in a separate pan
- 🌱Use medium heat
- 🌱Add cumin, cook for 3 mins
- 🌱Add garlic, cook until light brown
- 🌱Add onions, cook until brown
- 🌱Pour spice base into daal, mix
- 🌱Add garam masala, mix
- 🌱Garnish with fresh coriander
- 🌱Serve and enjoy!

Top tip: If daal is too thick, add more water to reach desired consistency.

#daal #nomtribe #dal #lentils #indianfood #vegetarian #desifood #vegetarianfood #vegan #veganfood #whatveganseat #vegansofig #veganuk #plantbased #healthyfood #f52gram #easyrecipe #curry #feedfeed #food52 #f52community #foodpic #foodphotography #naan #roti #rice #healthy #masala #soup #comfortfood by @nomtribe

250

30

5 years ago

This vegan chocolate milk is smooth and delicious - it's the ultimate childhood throwback. It's really easy to prepare and only requires a few ingredients!

INGREDIENTS

- 350ml plant milk
- 2 tbsp cocoa powder
- 60g vegan dark chocolate
- 2 tbsp golden syrup
- 1 tbsp sugar (or to taste)

METHOD

If you have a blender:

- 🥛Put all ingredients into blender
- 🥛Blitz until smooth
- 🥛Pour and enjoy

If you don't have a blender:

- 🥛Put ingredients in a pan, mix
- 🥛Use a medium heat
- 🥛Mix continuously
- 🥛Heat until combined
- 🥛Turn off heat
- 🥛Refrigerate to cool
- 🥛Stir, pour and enjoy!

Top tip: For a hot chocolate, enjoy straight away without chilling!

#chocolate #nomtribe #chocolatemilk #hotchocolate #vegan #plantbased #feedfeed #drinksofinstagram #easyrecipe #milkshake #chocolatemilkshake #choc #dessertporn #plantbased #vegansofig #drinkstagram #feedfeed #food52 #vegetarian #drink #recipe #chocolate #dessert #sweetreat #instavegan #homemade #chocoholic #veganshake #foodblogger #f52community by @nomtribe

182

10

5 years ago

Vegan tofu chick'n nuggets - a delicious snack! If you're craving chicken nuggets but wish to avoid meat, this tofu version is the perfect thing to make.

INGREDIENTS

For the tofu:

- 790g extra firm tofu (2 blocks)
- 1 litre vegetable stock
- 1 litre oil for frying

For dredging:

- 175g all purpose flour
- 3 tbsp corn starch
- 175ml plant milk
- Juice of 1 lemon

For the breading:

- 100g breadcrumbs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tbsp ginger powder
- 1 tbsp oregano
- 1 tbsp celery salt
- 1 tbsp mustard powder
- 2 tsp all spice
- 2 tsp salt
- 2 tsp pepper
- 2 tsp paprika

METHOD

Prepare the tofu:

- 🌱 Drain tofu using a tofu press
- 🌱 Alternatively drain under heavy items
- 🌱 Leave to drain for 30 minutes
- 🌱 Wrap drained tofu in cling wrap
- 🌱 Freeze wrapped tofu until solid
- 🌱 Defrost tofu in microwave (15 mins)
- 🌱 Press tofu again to drain
- 🌱 Leave to drain for 20 minutes
- 🌱 Pat tofu dry with towel
- 🌱 Tear tofu into 1 inch pieces
- 🌱 Marinade tofu in stock
- 🌱 Leave to marinade for 4+ hours

Prepare dredging:

- 🌱 Combine lemon juice and milk
- 🌱 Leave milk mixture to rest, 5 mins
- 🌱 Mix flour and corn starch, set aside

Make breading:

- 🌱 Mix coating ingredients in a bowl

Assemble nuggets:

- 🌱 Line a bowl with kitchen roll
- 🌱 Set aside lined bowl
- 🌱 Dip a tofu piece in the milk
- 🌱 Roll piece in flour mixture
- 🌱 Dip tofu again in milk
- 🌱 Coat tofu in flour again
- 🌱 Dip in milk for a final time
- 🌱 Roll tofu in breading mixture
- 🌱 Set nugget aside on a plate
- 🌱 Coat all tofu pieces
- 🌱 Fry coated pieces in hot oil
- 🌱 Cook until golden brown
- 🌱 Place nuggets in lined bowl
- 🌱 Rest for 3-5 minutes
- 🌱 Serve and enjoy!

#tofu #vegan #veganfood #whatveganseat #veganrecipe #veganjunkfood #plantbased #food52 #f52gram #f52community #feedfeed #vegetarian #chicken #vegetarianfood #recipe #easyrecipe #food #plantbased #foodstagram #foodporn #instafood #junkfood #foodpics #foodphotography #foodblogger #friday #tgif #foodie #comfortfood #nomtribe by @nomtribe

254

35

5 years ago

Vegan orange stuffed brownies are an elite sweet treat - they're perfect for the festive season. These brownies are fudgey, egg-free and oozing with a tangy orange curd filling, what's not to love?

INGREDIENTS

Orange curd filling:

- 500ml fresh orange juice
- Zest of 1 orange
- 50g caster sugar
- 35g cornflour
- 100ml water
- 40g vegan condensed milk

Brownie batter:

Dry ingredients

- 50g dark chocolate, chopped
- 225g self-raising flour
- 50g cocoa powder
- 125g caster sugar
- Pinch of salt

Wet ingredients

- 350g vegan condensed milk
- 100ml milk of choice
- 100ml oil (we used sunflower)
- 130g dark chocolate, melted

METHOD

Make the orange curd:

- 🍊 Mix cornflour and water
- 🍊 Set aside when combined
- 🍊 Add juice, zest, sugar in pan
- 🍊 Heat on a medium heat
- 🍊 Let sugar dissolve
- 🍊 Cook for further 3-5 mins
- 🍊 Pour in cornflour liquid
- 🍊 Whisk curd continously
- 🍊 Stop whisking when it thickens
- 🍊 Let curd cook for 4-5 mins
- 🍊 Add condensed milk, mix
- 🍊 Turn off heat, let curd cool
- 🍊 Line 13X9 pan with cling wrap
- 🍊 Pour curd into baking pan
- 🍊 Spread curd well
- 🍊 Place pan in freezer
- 🍊 Let curd freeze fully

Top tip: When curd has frozen, remove the baking pan but leave the frozen curd sheet in the freezer - you'll need the pan for baking the brownies later.

Prepare brownie batter

- 🍊 Mix flour, salt, cocoa, sugar
- 🍊 Add wet ingredients, mix
- 🍊 Stir in chopped chocolate

Prepare stuffed brownies:

- 🍊 Heat oven to 180°C (160 fan)
- 🍊 Line pan with parchment
- 🍊 Pour half of batter in pan
- 🍊 Spread mixture well
- 🍊 Put frozen curd sheet on top
- 🍊 Pour on remaining batter
- 🍊 Spread batter, cover curd
- 🍊 Bake for around 30 mins
- 🍊 Check with a skewer
- 🍊 Skewer should be clean
- 🍊 Let brownies cool fully in pan
- 🍊 Slices into pieces and enjoy!

#brownies #orange #chocolate #stuffedbrownies #chocolateorange #baking #homemade #foodporn #dessertporn #comfortfood #f52gram #foodpics #food52 #feedfeed #homebaker #f52community #foodblogger #christmas #festive #foodstagram #eeeeeats #eggfree #vegetarian #baker #dessert #sweettreats #cake #xmas #comfortfood #eggless by @nomtribe

250

44

5 years ago

This easy vegan mango and passionfruit tart is a tropical taste sensation. Each layer is bursting with delicious textures and flavors. It has a crunchy ginger biscuit base, a smooth mango mousse filling, topped off with a fruity passonfruit sauce.

INGREDIENTS - serves 8

For the base:

- 300g ginger biscuits/cookies
- 100g vegan butter, melted

Mango mousse:

- 300g silken tofu
- 300g mango puree
- 200g coconut cream, softened
- 100g caster sugar

Passionfruit sauce:

- Pulp from 4 passionfruits
- 2 tbsp sugar
- Fresh juice from 1 orange
- 0.5 tsp cornflour
- 2 tbsp water

METHOD

Biscuit base:

- 🥧 Preheat oven to 180°C (160°C fan)
- 🥧 Put cookies in a blender
- 🥧 Blend into fine crumbs
- 🥧 Add butter, blend to combine
- 🥧 Pour mix into a 25cm pie dish
- 🥧 Press firmly with spoon to mould
- 🥧 Bake for around 10-12 mins
- 🥧 Place dish in fridge to cool

Mango mousse:

- 🥧 Place ingredients in a blender
- 🥧 Blend until smooth
- 🥧 Pour mousse onto biscuit base
- 🥧 Chill until mousse sets (4+ hours)

Passionfruit sauce:

- 🥧 Add cornflour and water in a cup
- 🥧 Mix well to combine, set aside
- 🥧 Add pulp, juice and sugar in pan
- 🥧 Heat on a medium heat
- 🥧 When sugar dissolves, add cornflour
- 🥧 Continuously whisk the sauce
- 🥧 Whisk until sauce starts to thicken
- 🥧 Let sauce cook for 2 mins
- 🥧 Turn off heat, leave to cool
- 🥧 Once cool, spoon sauce onto pie
- 🥧 Serve and enjoy!

#nofilter #vegan #dessert #vegetarian #plantbased #foodporn #baking #veganbaking #foodporn #foodstagram #easyrecipe #mango #passionfruit #cookies #homemade #f52community #foodphotography #feedfeed #food52 #f52grams #recipe #pie #tart #vegansofig #foodgasm #foodie #homemade #baker #food #tasty by @nomtribe

271

46

5 years ago