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Nour | نور ايلا أوموت

@nourela.umut

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🔸Cozy Baking Life 🥐
🔸Syrian Lattakian mama | Easy food ideas
🔸وصفات سورية، شرقية وغربية، من مطبخي الصغير بحب كبير ☕️
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Easy & Delicious Fruit-Topped puff Pastry magic 🍰✨

#Dessert #PuffPastry #EasyRecipe #QuickDessert #بف_باستري #milföy #حلويات_سهله by @nourela.umut

Crispy Zaatar Sandwich 🔥🥪 You can *hear* the crunch 👀

#zaatar #sandwich #سندويش #زعتر #وصفات_سهلة by @nourela.umut

⁨ Simple rice with peas, Syrian taste, fancy look 🍚🌱
فكرة بسيطة لطبق رز ببازيلا من المطبخ السوري 😍

#سوريا #أكل_سوري #مطبخ_سوري #طبخ_سوري #اللاذقية⁩ by @nourela.umut

A Cloud-Sized Pancake 🥞 Sweet Start to the Day🤤
Save this giant pancake recipe for your next breakfast! ❤️

Ingredients:

* 2 eggs
* 2 tablespoons sugar
* 1 tablespoon vegetable oil
* 1 packet vanilla sugar
* 1 packet baking powder
* 1 cup milk
* 1½ cups all-purpose flour
* Chocolate spread for filling
For topping:

* White chocolate
* Sliced almonds

#pancake #easydessert #giantpancake #chocolatedessert #بانكيك by @nourela.umut

Creamy Leek & Beef Soup (Lauchsuppe) 🇩🇪

Ingredients:

* Butter – 1 tbsp
* Ground beef – 400 g
* Onion – 1
* Garlic cloves – 3
* Leeks – 3
* Potato – 1
* Chicken broth – 700 ml
* Cooking cream – 200 ml
* Salt – to taste
* Black pepper – to taste

Method:

1. Melt the butter in a pot, then add the ground beef and cook until browned.
2. Add the chopped onion and garlic and sauté for a few minutes.
3. Add the chopped leeks, diced potato, chicken broth, salt, and black pepper.
4. Let everything simmer over medium heat until the vegetables are tender.
5. Turn off the heat and stir in the cooking cream.
6. Garnish with toasted bread cubes and serve warm.

#lauchsuppe #leek #leeksoup
#germanfood #soupseason by @nourela.umut

The last of peach season calls for a classic peach cobbler 🍑🍂

Ingredients | Peach Filling:

* 3 peaches, sliced
* 1 tbsp butter
* 1 cup sugar
* 1 tbsp cinnamon
* 1 tbsp cornstarch mixed with a little water

Ingredients | Cobbler Topping:

* 1¼ cups flour
* A pinch of baking powder
* 1 cup sugar
* 1 tbsp cinnamon
* ½ cup butter

Instructions:

1. In a pan over medium heat, add the sliced peaches, butter, sugar, cinnamon, and cornstarch mixture.

2. Cook until the peaches soften and the mixture thickens.

3. Transfer the peach filling to a baking dish.

4. Prepare the topping by mixing the flour, baking powder, sugar, cinnamon, and butter until crumbly.

5. Spread the topping over the peaches.

6. Bake in a preheated oven at 180°C (350°F)until golden and bubbly.

⠀
🍨 Serve warm with a scoop of vanilla ice cream. Enjoy!

#peachrecipes #peachcobbler #fallrecipes #دراق #tart by @nourela.umut

The Cheesiest Ma’amoul ever! 🇸🇾🧀

A Syrian sweet with a cheesy surprise inside! 🤍 Soft, delicate, and filled with gooey melted mozzarella. One bite, and you’ll understand why Lattakia is famous for it! ✨

Ingredients 📝

For the dough:

* 2 cups fine semolina
* 1 cup all-purpose flour
* 1 cup warm ghee
* 3 tbsp milk powder
* ¼ cup powdered sugar
* 1 packet vanilla sugar
* 1 packet baking powder
* ½ cup lukewarm water

For the filling:

* Mozzarella cheese 🧀

Method 👩🏻‍🍳

1. Combine the semolina, flour, ghee, milk powder, powdered sugar, and vanilla sugar. Rub gently with your fingertips until the mixture resembles sand. Don’t knead.
2. Cover and rest for at least 5 hours or overnight.
3. Add the lukewarm water and baking powder. Gently rub everything together until combined.
4. Refrigerate for 1 hour to let the semolina absorb the moisture.
5. Fill portions of dough with mozzarella and seal well.
6. Refrigerate the shaped ma’amoul until firm, then bake straight from the fridge without letting them come to room temperature.
7. Bake in a preheated oven at 200°C (390°F) until golden.
8. Finish with powdered sugar, pistachios, or dried Damask rose petals.

Save this recipe and give this Lattakian specialty a try! ❤️

#SyrianFood #Lattakia #CheeseMaamoul #SyrianSweets #معمول by @nourela.umut

Lattakia's Famous Cheese Ma’amoul 🇸🇾

A Taste of Home. Gooey, soft, and delicious all the way through. ✨

Ingredients:

For the dough:
*2 cups fine semolina
*1 cup all-purpose flour
* 1 cup warm ghee
* 1 packet baking powder
* 1 packet vanilla sugar
* ¼ cup powdered sugar
* ½ cup lukewarm water
* 3 tbsp milk powder

For the filling:

* Mozzarella cheese 🧀

Method:

1. Rub the semolina, flour, ghee, vanilla sugar, milk powder and powdered sugar together with your fingertips (do not knead) until the mixture resembles sand.

2. Cover and let it rest for at least 5 hours, or overnight.

3. Add the lukewarm water, baking powder, and vanilla then gently rub the mixture between your fingers again to help the semolina soften.At this point, the mixture may look a little runny, but don’t worry

4. Put in the fridge for 1 hour to let the semolina absorb the water and make the dough easier to shape. 🤍

5. Shape the dough around the mozzarella cheese and seal well.

6. Place the shaped ma’amoul in the fridge until firm. bake them straight from the fridge into oven. Don’t let them sit at room temperature!

7. Bake in a preheated oven at 200°C (390°F) until golden. garnish with powdered sugar, pistachio or Damask rose.❤️

Enjoy that irresistible cheese pull! 🧀
معمول بالجبن

#SyrianFood #lattakia #CheeseLovers #اللاذقية #معمول by @nourela.umut

Green Beans in Olive Oil the Syrian way 🇸🇾
Some flavours carry the warmth of home, no matter how far away you are. ❤

Ingredients:

* ¼ cup olive oil
* ½ head of garlic, chopped
* 1 tbsp dried coriander
* 700 g green beans
* 1 cup water
* Salt to taste
* Fresh lemon juice, squeezed over the top 🍋

Method

Sauté the garlic in olive oil, add the dried coriander and green beans. Pour in the water, season with salt, cover and cook until tender. Finish with a squeeze of fresh lemon juice. 🍋🤍

#greenbean #syrianfood #vegetarianrecipe #فاصوليا #اكل_سوري by @nourela.umut

Cozy Weather & Freshly Baked Brioche 🌧️🥐

Ingredients |

* 1 cup warm milk
* ⅓ cup sugar
* 1 tbsp honey
* 1 packet instant yeast
* 1 packet vanilla sugar
* ¼ cup oil
* 1 egg white
* 3½ cups flour

For the chocolate part we add too 🍫

* 4 tbsp oil
* 3 tbsp cocoa powder

Instructions:

Mix the warm milk, sugar, honey, yeast, vanilla sugar, oil, and egg white. Gradually add the flour and knead until a soft dough forms.

Divide the dough into two equal parts. Mix the cocoa powder and oil into one half and knead until combined.

Shape both doughs into mini croissants, alternating vanilla and chocolate dough. Let them rise until doubled in size.

Brush with egg yolk and bake at 180°C until golden brown. 🤍
#croissant #brioches #baking #cozybaking #بريوش by @nourela.umut

Chicken Alfredo Fettuccine 🍝
This is Your sign to make this creamy pasta!

Save this recipe for a cozy winter night! ❄️❤️

Ingredients:
* 3 tbsp Olive oil
* 2 chicken breasts
* 1 tbsp butter
* 1 onion, chopped
* 3 garlic cloves, minced
* 500 g mushrooms, sliced
* 1 cup chicken broth
* 1 cup heavy cream
* Salt, to taste
* 1 tsp black pepper
* 1 tsp oregano
* Cooked fettuccine pasta
* 100 g grated cheese

Method:
Sear the chicken in olive oil until golden, then set aside.

In the same pan, melt the butter and sauté the onion, garlic, and mushrooms with the seasonings.

Add chicken broth, heavy cream, and grated cheese. Stir until creamy.

Toss in the cooked fettuccine, slice the chicken, and place on top. Enjoy!❤️

#fettuccine #chickenpasta #chickenrecipe #mushroompasta #winterrecipes by @nourela.umut

Crispy cheese Avocado and egg toast 🥑🥪

#AvocadoToast #EggToast #easybreakfast #BreakfastIdeas #توست by @nourela.umut